Didn''t wait much time until the afternoon, Bo Xiong came to the Lord''s house with a group of crazy soldiers holding ten baskets of tobacco leaves.


    In the hall, looking at so many tobacco leaves in his eyes, long Bufan was happy and his mouth was twice as big as usual. Although the territory is rich in Yuanjing mineral veins, it will be empty one day if it is consumed, so we must use this asset to drive the economic lifeline that really supports the territory.


    Making cigarettes is a time-consuming and laborious technical work. If the process is not handled well, the taste of tobacco leaves will change. But it''s much simpler than making guns.


    Due to environmental constraints, there are no corresponding industrial machines here, but long Bufan can''t wait any longer. He collects most of the tobacco leaves into his storage bag, leaves a small pile of tobacco leaves as test objects, and then begins to command Bo Xiong how to refine these tobacco leaves into cut tobacco.


    The mellow aroma of cigarettes comes from the tobacco leaf itself, and all processes are just to give full play to the aroma of tobacco leaves. Therefore, choosing good tobacco leaves is the key to self-made cut tobacco. The tobacco leaves picked by the crazy soldiers grow in fertile land with plenty of rain, and their quality is relatively medium and high.


    The production process of cut tobacco is still a little understood by long Bufan, a smoker who never leaves his mouth in his previous life. First, wet the tobacco leaves so that they can not be crushed when cutting tobacco, but can be cut into fine strips. Then spray wine and honey on the surface to add its flavor, and then put them into the frying pan to stir up the water, It can form thin cut tobacco.


    The last step is fermentation. The tobacco leaves without fermentation treatment have a variety of quality defects in varying degrees, including green miscellaneous gas and irritation, monotonous aroma quality and insufficient aroma quantity. Therefore, fermentation is the most important link in the production of cut tobacco.


    Tobacco fermentation is mainly divided into natural fermentation and artificial fermentation. Natural fermentation is to seal and preserve cut tobacco and ferment with the help of natural climate change. The fermentation method has the advantages of simple process, convenient operation and bright color of fermented tobacco leaves. However, the natural fermentation cycle is long and not economical and practical.


    Therefore, long Bufan chose artificial fermentation and used Rune array to change its ambient temperature and humidity to make it ferment quickly and enjoy it after drying.


    Since the mainland of the sky has not reached the industrial level of producing thin cigarette paper, long Bufan can only retreat to the second place. He has made a pipe with relatively exquisite materials. It is made of purple iron wood, which is as hard as iron and is not easy to be ignited by fire. It is very suitable for making a pipe.


    The pipe is much more convenient than the cigarette. The cut tobacco is directly stuffed into the tail port and can be smoked after being lit,


    Long Bufan carefully pays attention to whether the tobacco is stuffed evenly, because any deficiency, even if it is very fine, will affect the combustion effect of cut tobacco.


    In the hall of the Lord''s residence, in the strange eyes of the people, long Bufan soon picked up a pipe and bit it in his mouth and took a deep breath. The smoke was gently spit out after circulating in long Bufan''s lungs, as if swallowing clouds and puffing smoke, with a very enjoyable expression on his face.


    Although the process of cut tobacco is a little simpler, the raw material is obviously superior. After taking a few breaths, long Bufan felt very good. The smoke was mellow, and the unique smell of nicotine filled the whole lung cavity.