Gu Zhun''s eyes looked at the old turtle. At this time, a rare old turtle who usually counseled Gu Zhun like his son didn''t speak at this time, but lay there with his head down and was silent.


    Gu Zhun looked at him for a moment and knew what he was thinking. Therefore, Gu Zhun didn''t tease him again at this time.


    Instead, he began to take out a silver knife from his storage bag, bowed his head and began to deal with the herring.


    Gu Zhun''s skill in dealing with herring is very skilled. The Kung Fu of dividing two by three is to gut the ten herring in front of him one by one and take out the internal organs.


    When Gu Zhun was dealing with his internal organs, he also saw a burst of sweat on the forehead of the three women of song Qingyun around him.


    Because Gu Zhun''s action was too fast, they were all worried, especially when they saw Gu Zhun quickly take one hand into the belly of a herring and catch the internal organs.


    Song Qingyun''s three daughters almost couldn''t sit still. They wanted to grab the fish from Gu Zhun. For fear that his action was too big, they accidentally broke the gall in the belly of the herring.


    Because herring is difficult to deal with, in addition to the dry and hard meat, another reason is that the internal organs are difficult to deal with.


    If you are not a very skilled veteran and ask ordinary people to deal with herring, if you are not careful, you will break the gall in it when taking out the internal organs.


    The gall in the belly of herring is the most terrible of all fish. If a little bitter water flows out, the whole fish will be too bitter to eat.


    Gall bladder is also the most difficult to deal with among all fish, which is not much stronger than blisters.


    So when seeing Gu Zhun''s big hand to make gall, song Qingyun and others were scared to mention their hearts to their throat.


    However, Gu Zhun''s technique was indeed steady. There were more than a dozen herrings in a row. Even though his technique was rude, miraculously, he didn''t break the gall of any herring.


    In the eyes of song Qingyun and others, I have to say that it is a miracle.


    After Gu Zhun handled the internal organs of these herrings, Yin Yue asked, "what are you going to do with these herrings, steamed or boiled?"


    Silver moon asked, in her memory, when she was young.


    At that time, Yin Yue had not been brought back to Dazhou city by Gu Zhun''s mother, elder Shen Ning. In the secular world, Yin Yue also cooked such herring.


    The most common way is steaming or boiling. Although it tastes bad, it is indeed the most convenient way.


    However, in the face of Yin Yue''s words, Gu Zhun shook his head and said, "steaming and cooking are the biggest insult to the herring. The best way is to burn the herring."


    Gu Zhun said casually.


    Listening to his words, the expression on Yinyue''s face immediately became surprised.


    destroy by fire?


    She is quite proficient in cooking since childhood. She thinks she still has some understanding of cooking.


    However, she is so old that she has not seen anyone make herring by fire.


    Therefore, at this time, when Gu Zhun said burning herring, both Yin Yue and song Qingyun looked at Gu Zhun and became suspicious.


    Herring, originally dry and hard meat, tastes earthy.


    Steaming and boiling can barely press down the meat quality and taste.


    And the fire method, this is not to dry the meat of herring, hard and smelly?


    Is the fish still edible?


    So it was originally a piece of clay hard by the sun. Instead of diluting it with water, you burned it on the fire.


    Are you sure you can eat the last thing?


    Silver moon and others, no one can imagine.


    However, Gu Zhun didn''t say much about the three women''s questions at this time.


    Because it''s useless to say more. Wasting your words will only make others doubt you more and more.


    Only when they really do it, let them see it with their own eyes and taste it, will they believe what you say.


    Therefore, at this time, Gu Zhun didn''t say much and continued to deal with it.


    I saw that at this time, he put the ten or so herrings in front of him, and then took out a few things from the storage bag.


    These things are very fresh. It seems that they have just come back.


    They are red bayberry, banana leaf and several small river crabs.


    These things were taken out by Gu Zhun, and song Qingyun''s three women immediately looked at each other.


    Obviously, these things should have been brought back not long ago.


    At last, they knew that Gu Zhun had left the lake half an hour ago to look for these things.


    However, although watching Gu Zhun take out these three things.


    However, Yinyue and others still don''t understand that these ordinary things have anything to do with dealing with herring.


    Is it difficult to eat a banana leaf and a herring?


    And this way to eat?


    When Yinyue and others scratched their scalp and couldn''t understand, at the moment, Gu Zhun smiled and began to move.


    He first picked out the belly of the herring and put the bayberry in one by one. The belly of each herring was filled with ten.


    Then, Gu Zhun opened the shell of raw river crab, took out the crab roe, evenly coated the crab roe on the surface of herring, and finally wrapped it with banana leaves.


    Open the bonfire and put the herrings into the fire catkins.


    This treatment seems very simple, and there seems to be nothing strange in the eyes of Yinyue and others.


    They were also skeptical at this time.


    Is it so simple to treat the herring that the finished product baked by fire will become delicious?


    No matter what you think, it''s incredible.


    However, although things are incredible, when all this happens in Gu Zhun''s hands, it seems extremely normal.


    Half an hour later, Gu Zhun pulled out the fire again and took out the Plantain Leaf herring from the fire.


    At this time, when Gu Zhun tore open the banana leaves on the epidermis, he just exposed the fish meat in a corner of the leaves. An unheard of mellow smell came out of the fish meat.


    This mellow meat fragrance was exposed to the air. Just for a moment, song Qingyun''s three women couldn''t help but move their fingers.


    At this time, they also felt a burst of incredible.


    The smell of fish is so delicious. Is it really emitted after the herring roasted by fire, which is too simple to be handled just now?


    This wonderful feeling is really unspeakable.


    I can''t wait to take out the herrings from the fire, tear open the banana leaves on the outside and take a small bite.


    At this time, a kind of fat, tender and smooth fish was eaten and imported by them. A thick smell of crab roe juice exploded in their taste buds, mixed with delicious fish and the faint acidity and sweetness of Bayberry.


    Just for a moment, the freshness between the two rushed up to their heads.


    This second, song Qingyun felt that her heart was captured by such a herring.


    At this moment, the taste of herring was completely subverted in their hearts.


    Because it''s really delicious.


    They are so big that none of the fish they have eaten can match today''s herring!


    Who invented such a gifted dish?


    It''s a master''s work!