There are two ways to make sweet potato wine. Shi Xiong made it when he was in school.


    A kind of sweet potato wine is low alcohol wine, which is brewed without distillation. This sweet potato has a low alcohol content and tastes sweet, like wine that is more like baijiu.


    As for the other kind of sweet potato wine, it is a hundred percent of the highest alcohol. After this wine is cooked, it needs distillation. Distilled Baijiu is the "stuffy ass" that can drink you for a long time.


    But no matter what kind of wine you brew, you can''t do without the process of steaming, stirring and fermenting.


    If we make low alcohol sweet potato wine,