"Well! The fish tastes good, but there are too many spines. Don''t you foreigners like fish with spines? " After a bite, Jiang Hai looked at Du Famen in front of him and asked.


    The taste of the fish is really fresh, and it''s quite good, but there are too many spines in it. It''s troublesome to eat.


    "Ha ha, that''s why I''m going to fry it like this. After the thorn is crisp, it still tastes good." Hearing Jiang Hai''s words, Du Famen also said with a smile that the best food for this fish is braised in brown sauce, but that''s why it''s fried.


    "What kind of fish is this?" Jiang Hai is not used to eating fish bones together, so he said while carrying fish bones there.


    "This is the Yangtze River swordfish." Hear his words, has been behind him is also picking fishbone to eat fish of Qi Li but put in a word to say.


    "Yangtze River swordfish? Is this the Yangtze River swordfish Jiang Hai was also surprised to hear Qi Li''s words.


    Because the Yangtze River swordfish is very popular these years, from dozens of yuan a Jin, to hundreds, thousands, even tens of thousands.


    Before going abroad, Jiang Hai had heard of the Yangtze River swordfish and went to the aquatic products market. However, there was no Yangtze River swordfish in the aquatic products market of Bingcheng. It was only swordfish, but the swordfish was not expensive. Later he found out.


    It''s called Yangtze River swordfish, but in fact this kind of fish has nothing to do with swordfish. The so-called swordfish refers to hairtail. This kind of fish can grow to more than one meter long and produce a lot of fish. It is one of the most productive marine fish.


    It is mainly produced in the Western Pacific and Indian Ocean. It is basically in the warm sea area and can also be cultivated.


    Jiang Hai''s manor is located in the Atlantic Ocean. There are also such things, but few of them. The taste of this kind of fish is average. And the meat quality is also very general, so usually Jiang Hai will not catch it, just like the hairtail in Jiang Hai manor. The biggest one is about to grow to one meter five, and I don''t know how to grow any longer. How old is the president? Anyway, Jiang Hai didn''t plan to eat it.


    Yangtze River swordfish is not this kind of hairtail. It is a kind of freshwater fish. Its scientific name is Coilia nasus.


    Although this kind of fish is so valuable in China, it is not the only species in China. It is found in Asia and even the whole world. Many of them are found in China''s Yangtze River Valley, Malaysia, Borneo, Phuket Island and even the Amazon River Valley. However, apart from China, I have not heard that these fish have markets abroad.


    But now it comes up, Jiang Hai is a little excited. He is afraid of poison when raising puffer fish, but there is nothing wrong with raising this fish.


    It''s hard to breed? That''s not in Jiang Hai''s dictionary. Once the aura comes out. Everything has to be bowed.


    "It looks like we''re going to build a river in the manor." After thinking about it, Jiang Hai whispered in his heart.


    Originally, he wanted to get a fresh water channel out, because he wanted to eat eel or something, so he needed to breed it himself.


    But this is just an idea. After all, he can''t build a river just to eat eel. It costs a lot of money.


    Although Jiang Hai is not bad for money, he doesn''t need to waste too much money. After all, there is no one to eat eel in Boston.


    Foreigners don''t eat eels. Jiang Hai used to remember watching a program about delicious food. Huaxia and French chefs fight each other.


    After the French got the eel. They don''t know how to make western food, although it''s different from place to place.


    But if Western food is the first choice, that is, French food and Italian food, and eel that even French cooks can''t cook, what market can it have in the United States? So it''s not Jiang Hai''s style to only go out but not enter, but now it seems that it''s good to build a river course.


    He can keep some fresh and valuable fish, and sell them to Qili at that time.


    Think about the Yangtze River swordfish launched in the hotel, it is estimated that the price can be increased many times.


    Besides, there is no need to build rivers, divert water, pump water and so on.


    There are many small rivers in Boston area. Just bring one of them. If you don''t want to bring water, dig a river by yourself. The groundwater there is also very rich. How much does it cost to dig a river? Jiang Hai doesn''t care about that.


    After he wrote down the scientific name of Coilia nasus in his mind, Jiang Hai began to pay attention to other things.


    Don''t mention it. At this time, he really saw a fish that had been prepared. The fish looked similar to American red fish, but some were different. After eating together, Jiang Hai nodded, and the fish tasted good.


    "This is a large yellow croaker. It''s very expensive recently. I have to sell the shaped ones for nearly 1000 yuan per kilo, and the smaller ones for about 800 yuan." Looking at Jiang Hai seems very satisfied, here''s Qili also said in a hurry.


    "This is also good. It can be raised." To be honest, the taste of large yellow croaker is better than that of ordinary American Red croaker, but it is almost the same as that of American Red croaker raised by Jiang Hai, even worse.


    But no matter how good the American Red croaker is, it costs 60 yuan a kilo in China. In the United States, it costs about ten dollars a kilogram, which is much more expensive than cod. But this is also a large yellow croaker of the family Sciaenidae. One kilogram can sell ten times as much as the American Red croaker. It''s still that sentence. Jiang Hai can raise any fish, which is not enough for him to be moved.According to 80 US dollars per kilogram, if Jiang Hai raises one million tails and others raise them for one year, they can raise eight Liang, but it''s not a problem for Jiang Hai to raise two Jin. 80 US dollars per kilogram, two Jin is 160 US dollars, and one million tails is 160 million US dollars.


    What about two million and three million? In the past, Jiang Hai always believed that the core area where he mainly made money was on land.


    Because beef is very valuable, but now his cattle have almost reached the limit, so he has to find a way to earn some money from other things. Fish in the sea is a good thing. If he can raise this thing, he can also raise bluefin and so on. Just supply it to the island and China, it will be enough for him to earn no less than on land in a year.


    Now I think about it, there is no way to choose the American redfish, because there are not many kinds of fish sold in the United States. They need to ensure their own species characteristics and can not introduce foreign species.


    If one day, these fish are worthless, just like today''s Asian carp, where are they going to cry?


    Looking at the food in front of him, Jiang Hai''s mind kept turning. When he asked minister Qin to introduce domestic species, Jiang Hai''s first thought was goats and Xiang Pigs. Now he seems to be lacking in heart.


    We have to import these things. I was so naive at the beginning.


    "The taste of this kind of fish is really good, but because there are too many spines, I only give it the tenth place in today''s food. Let''s go, I''ll show you the ninth place." After patting Jiang Hai, Du Famen continued to take Jiang Hai to the barbecue area in the distance.


    The barbecue master here was brought by dufamen from Arabia, and the food was also brought by him from Arabia.


    "That''s the ninth food of the day, hump." When he brought Jiang Hai here, the waiter respectfully took three strings of roasted meat from the oven, put them on the plate and handed them to Jiang Hai, Qili and dufamen.


    "Hump?" Looking at the meat in front of him, Jiang Hai hesitated for a moment. He really knew that Arabian barbecue was unique.


    It''s not a joke to say that Arab barbecue is the best in the world, but hump


    He knew that this food could be eaten. In the ancient Manchu and Han Dynasties, the first treasure of the four eight treasures was hump.


    But to tell the truth, Jiang Hai can''t imagine camel''s back.


    "Try it. It''s good!" Looking at Jiang Hai''s hesitation, Du Famen took a bite first, then said with a smile.


    Looking at him eating, Jiang Hai hesitated for a moment and took a bite. However, in addition to the resistance in his heart, when the hump entered his mouth, Jiang Hai''s eyes could not help but brighten. The meat was really delicious.


    Camel''s hump is a place where camels store energy, nutrition and water. There are no bones, only meat and fat.


    However, due to the perennial storage of water, the lean meat here is born with the effect of tender meat powder, and the meat is very soft.


    In ancient times, some nobles liked it very much. Of course, there are few people who eat it now. After all, there are not many people who keep camels.


    Hump is rich in protein, fat, calcium, scale, iron, vitamin A, B1, B2 and niacin.


    The gum juice fat in its meat, also known as Fengzi oil, is sweet, warm and non-toxic. It has the functions of moistening dryness, dispelling wind, promoting blood circulation and eliminating seeds.


    It''s a rare delicacy. Jiang Hai is very satisfied with the meat.


    However, he was not prepared to raise camels, which should not be easy to raise, and most importantly, Jiang Hai did not lack meat.


    "This is the ninth one, and the second one I ranked is Kobe beef. But your beef is not worse than this one at all, so I guess you''re tired of it." Looking at Jiang Hai''s satisfied appearance, Du Famen pointed to another row of meat kebabs with a smile, and said with a smile that these meat were bought by him from the island country, but the price was not cheap.


    However, although it was common for Jiang Hai to eat this kind of beef, he still made a bunch to eat.


    He didn''t eat Kobe beef. He wanted to taste it. He ate it in his mouth. Generally speaking, it felt similar to his own beef, but there were some subtle differences. After all, it was not the same breed, but the taste was similar.


    Of course, the taste is far worse, because one is made by Jiang Hai and the other by the chef. But compared with Qili''s restaurant, the taste is no different. Qili also ate a piece and nodded on the surface.


    But in fact, in my heart, I have made up my mind to bind Jiang Hai, not only for his people, but also for his cattle. (to be continued). ）


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