Chapter 502 Black Boss: Slaughtering Customers


    This afternoon, someone was bored and looking for a ball to watch on station B. The name of a live broadcast room attracted his attention - Black Boss: Rip Off.


    During this period, Darkness has become popular again, mainly because the first trailer of this game was released four years ago, which caused quite a stir at the time.


    But it fell into silence for a while, and the official account only occasionally scammed people, so some people classified the game as a scammer. As a result, last month, the game suddenly came back to life, and it was announced that the game is scheduled to be released. It will be released in 8 months.


    So the distrustful people started arguing with the fans again.


    The name of this live broadcast room was obviously intended to gain popularity, but the name did arouse that person''s interest. Anyway, he could watch the ball at any time, so he clicked on it first to enter the live broadcast room.


    This was obviously a new account, but contrary to his expectation, there were many viewers in the room, more than 500 people, chatting enthusiastically.


    "Damn it, this is the Cosmic Infinite Canteen that is very popular recently, so the title is really correct."


    "Hey, is this store very dark?" Mengxin, who entered by mistake, asked.


    "Black, that''s not ordinary black. The last store visit video of Magic Sea Lion was filmed in this store. You can believe it. A plate of ham and potato pancakes costs 168, and there are only a few bucks in it."


    "Damn, it''s quite dark, but it''s so dark. Why do I think there are still a lot of people eating there?"


    "I don''t know, maybe rich people are stupid."


    "I know this. This store seems to have spent tens of millions of marketing fees, bought a lot of trolls to get good reviews, and also found a lot of gourmet grandma owners to give them business orders and let them help deceive them.


    "But this time he probably hit a brick wall... Hehehe, Tang Rijie''s mouth is really poisonous, and he is now a grandma with tens of millions of fans. He will definitely not be able to buy or sell her."


    "What, Tang Rijie from the spicy detective is here? Where is he?!"


    "Are you blind? Didn''t you see Teacher Tang''s iconic big belly at the second table on the left?"


    "Here I go, it''s really Teacher Tang. He''s actually eaten it... But, why do I think he seems to be eating so well? I feel hungry just looking at it."


    "Yeah, this is the first time I''ve seen Teacher Tang eat so much and so quickly while visiting a store." said a fan of Tang Rijie.


    "What you are watching are all edited. Maybe Teacher Tang usually eats so fast."


    Someone immediately retorted.


    With the double support of Hei Ma Er and Tang Rijie, the number of viewers in the live broadcast room increased rapidly, and soon it exceeded 1,000 people.


    The rapidly increasing number of viewers will push the platform algorithm to give this newly-built live broadcast room better recommendation positions and greater exposure, attracting more people to come in.


    It’s not like Tang Rijie has never hosted a live broadcast before, but he basically brought goods, chatted or taught people how to cook. When visiting the store, he always showed edited videos.


    This was the first time that everyone could watch the whole process of his store visit, so many people watched it with gusto.


    But after watching it, someone finally thought of a question.


    "Who is running this live broadcast room? Could it be that he is really the owner of Universe Infinite Canteen? What is his purpose in opening this live broadcast room? Does he want to bring some fun to everyone''s boring life? Or does he want to be remembered by the Internet forever? ?”


    "Hahaha, maybe it''s because of my arrogant self-confidence. When Teacher Tang visited the store before, didn''t he encounter that kind of boss who was so arrogant and coaxing? He thought that his food was fine, refused to admit his mistake, and later continued It’s so funny to send a lawyer’s letter to Teacher Tang.”


    "Ah, I remembered the session you were talking about. It was really fun, and Teacher Tang was really good at it."


    "Look, Teacher Tang is working hard again, and he even pretends to be stuck. Did he find out that the boss is live broadcasting? Hurry up, we want to listen to Rui Ping." In the screen, Tang Rijie has put down his chopsticks and is facing The camera said, "...This side dish is good, very refreshing, but the portion is a little too small and not satisfying to eat. Maybe the boss wants us to keep our stomachs open for the next dishes." "


    Everyone around him laughed in agreement.


    But there was not much joyful atmosphere in the live broadcast room.


    "Ah, that''s it, gone?"


    "Is it because there are no shortcomings, so in the end the only problem is the price?"


    "It''s all what Sea Lion said. It''s boring. I thought I could scold him in a professional way."


    "Don''t worry, this is just a side dish. Teacher Tang is working hard here, and he will definitely hold back a big one later."


    Although the audience in the live broadcast room were generally not very satisfied with Tang Rijie''s performance just now, there were also many people who insisted that Tang Rijie was just trying to survive or holding back his ultimate move because of Tang Rijie''s outstanding military exploits in the past.


    In movies, this is called suppressing desire before rising.


    Fortunately, they didn''t quarrel for too long, and Tang Rijie started to taste the second dish - Four Treasures Oxtail Soup.


    The presentation of this dish is very good. It attracted a lot of people''s attention when it was placed on the table. The milky white soup is dotted with red wolfberries.


    The plump ox tail bones are half soaked in the soup stock and half sticking out of the soup surface, showing off their plump figure and teasing the taste buds of diners.


    Tang Rijie used a spoon to skim off the fat on it and took a small taste, then the second and third... with a happy smile on his face.


    At this time, the anchor in the live broadcast room also took the opportunity to give Tang Rijie a close-up. With the support of the high-definition camera, every pore on Tang Rijie''s face was stretched.


    "No, it tastes so good? Old Tang looks like Zhu Bajie after eating ginseng fruit." Someone posted a comment.


    "It''s probably just a performance." The Xianyang faction was a little unsure, mainly because Tang Rijie was enjoying the food so much.


    "If he really acted, then his acting skills might be enough to teach at Beijing Film Academy." Someone commented.


    At this time, the voice of Tang Rijie''s photographer came from the live broadcast room, "Speak, Teacher Tang, don''t just eat."


    Tang Rijie just woke up from a dream, "Oh oh oh, let''s take another shot." After a pause, he added, "Wait a minute, let me think about what to say."


    Tang Rijie thought about it for about five minutes. People in the live broadcast room were getting a little anxious when they heard him call the photographer to start filming again.


    Tang Rijie in front of the camera has returned to his usual calm expression, and casually scoops a spoonful of oxtail soup into his mouth.


    "Well, not bad, the taste is mellow and rich. When making oxtail soup, be sure not to boil the oxtails directly. Frying them first will make the taste more fragrant and reduce the fishy smell. In addition, the chef of this restaurant did not blanch the oxtails, but used Soak in advance to remove blood.


    "His blood was removed very cleanly. It should have been soaked for at least 5 or 6 hours, and the water was changed 2 or 3 times during the process. The foam was skimmed off very cleanly during cooking, so the soup has no impurities.


    "Nowadays, many restaurants are afraid of being cumbersome and always want to save effort in places where customers can''t see it. But if you save effort, the taste of the dish will definitely decrease. Either the fishy smell will remain, or the beef flavor will not be there. So rich and mellow.”


    Tang Rijie was inspired by his feelings. This was also his habit. When commenting on a dish, he would first talk about the advantages and then the disadvantages. However, this time he accidentally mentioned a little too much, especially since he came with a mission.


    (End of chapter)