Chapter 501 Come Again


    Thinking of the past made Tang Rijie feel dazed for a moment, but he was not immersed in the memory of the past.


    It is regrettable to lose pure happiness, but the economic benefits brought to him after the explosion are also real.


    If Tang Rijie really had to choose again, he would definitely choose Blast.


    After greeting Tang Rijie''s fans, he and the photographer and assistant came to a table where he had sent someone to occupy a seat in advance.


    At this time, two plates of food were already served on the table, and the guy in charge of taking the seat didn''t move a single bite.


    The photographer set up the tripod, turned on the camera, and signaled to Tang Rijie that he could start.


    Tang Rijie cleared his throat, "Okay, it''s a new issue of Spicy Detective Review. I am everyone''s old friend, Old Tang who only tells the truth. The restaurant I came to eat at today has been visited by many netizens during this period. Cosmos Infinite Canteen has been recommended by everyone in the comments.


    "It is said that the boss went back to his alma mater to set up a stall before opening the store. It seemed to be very popular on the Internet at that time. I heard about it and was already planning to eat there, but I didn''t expect to quit later.


    "It''s not that he ran away, he came here to open this store. About this store, like his previous food stall, it has been a hot topic on the Internet since the first day it opened.


    "I did some research before coming here. I heard that only four dishes are sold here every day. In addition, the recipes are changed every week, and the dishes that have been sold will not be sold again.


    "What does this mean? It means that the dishes you eat this week will be out of print next week."


    The assistant next to him said at the right time, "Mr. Tang, have you seen any restaurant doing this kind of business before?"


    "No, absolutely not. This is the first one, and it probably won''t happen again in the future."


    "Why?"


    "It''s not difficult to develop a new dish. For example, on a whim, you go to the wet market and buy a chicken, buy two bananas, and stir-fry them together to make a banana chicken. But it tastes weird, right? You can just eat it yourself. You definitely won’t be able to sell it out if you open a store.


    "The more powerful a restaurant is, the more cautious it will be about new dishes and the higher the standard will be, because if it is not cooked well, it will destroy the sign, and many people come here here, maybe just to eat a certain dish on your menu. If not, they will definitely be disappointed.


    "So the new dishes must be very amazing. I went to a very famous restaurant when I was studying French cuisine in France. They have a whole team to develop new dishes, but it takes two or three months to make a new dish. No. Because the chefs there are not creative.


    "On the contrary, it''s because their standards are set too high. The people you want to surpass are also very good chefs. And after you put in the effort to make delicious dishes, you definitely hope that more people will eat them. , it won’t be sold for just one week.”


    "Mr. Tang, do you mean to say that selling it for only one week is a gimmick?"


    "I haven''t tasted his food yet, so I can''t make a conclusion yet. I can only speak from the perspective of a chef. If I were his chef and the boss dared to make such a request to me, I would have to practice with him. "


    The people at the same table were all amused by Tang Rijie''s words.


    Relaxation and humor are also one of Tang Rijie''s magic weapons in self-media. In addition to useful information, his videos of visiting stores will also add one or two sentences from time to time to shorten the distance with the audience.


    "Okay, let''s stop talking here." Tang Rijie said, "I''m going to eat. For this meal, I didn''t even eat much lunch."


    After saying that, he grabbed the chopsticks, picked up a mouthful of green vegetables, and put it into his mouth. It was a bit routine at first, but his expression changed the next moment.


    I stayed there blankly for 4 or 5 hours.


    The assistant reminded, "Teacher Tang, speak."


    "Oh." Tang Rijie came back to his senses and said to the photographer, "I don''t want this part anymore. You can take another one." "Okay."


    Tang Rijie picked up the vegetables again and put them into his mouth. This time his expression looked much more normal. After finishing the meal, he said, "The side dishes are good and refreshing, but..."


    When Tang Rijie said this, he was stuck again. He originally wanted to pick out some shortcomings, but after picking around, he found that he couldn''t find any at all.


    This dish completely exceeded his expectations. From a professional point of view, it can be said to be perfect.


    Although this is just an ordinary appetizer, it is precisely because it is simple enough that it is more difficult to make it better than others, and it is more difficult to widen the gap.


    How is this done?


    For the first time, Tang Rijie felt at a loss in his professional field. He couldn''t think of the reason and could only say to the photographer, "Do it again."


    "...This side dish is good and refreshing, but the portion is a little too small and I''m not satisfied with it. Maybe the boss wants us to keep our stomachs open for the next dishes."


    Tang Rijie seemed to have returned to the cheerful but merciless teacher Tang before, but only Tang Rijie knew that he had lost this round.


    He is also a food anchor, and he has always looked down on colleagues like Magic Sea Lion who rely on comedy and exaggeration to make a name for themselves, but have little practical content and only have a few words of gossip over and over again.


    Tang Rijie felt that even if he came to criticize someone, he should speak meaningfully and get to the point.


    But now he could only thank Miracle Sea Lion in his heart for giving him proofs in advance and leaving an attack point of price, because apart from price, Tang Rijie could not find any other place to attack.


    And in the eyes of professionals like Tang Rijie, the taste and price are actually not expensive, and can even be said to be quite cost-effective.


    But thinking of Mike''s hint, Tang Rijie said so.


    Fortunately, viewers who haven''t eaten there themselves can''t tell.


    The photographer had also been working with Tang Rijie for a long time. Hearing this, he immediately moved the camera down to give a close-up of the pitiful plate of side dishes.


    Because Tang Rijie clicked twice during this period, there were even fewer vegetables on the plate.


    Tang Rijie tasted the side dishes and then took a spoonful of the Sizhen Oxtail Soup on the side.


    This was a method he had never heard of before, but it tasted great. More importantly, his tailbone would feel slightly warm after eating it, and his lumbar spine, which had become increasingly unsatisfactory in the past two years, felt much more comfortable.


    Taste was his area of ??expertise, and Tang Rijie could understand it, but the latter one touched upon his blind spot.


    How... was this done?


    Tang Rijie was confused again, but this time he didn''t freeze. He kept moving his hands, spoonful after spoonful, and drank half a bowl of Sizhen Oxtail Soup in one go. The photographer on the side became anxious again.


    "Speak, Teacher Tang, don''t just eat."


    "Oh oh oh, let''s take the picture again, um... wait a minute, let me think about what to say first."


    Just when Tang Rijie put down his spoon and thought, Xiao Chen, who came to take a seat in the later stage, couldn''t help but opened his mouth and reminded, "Teacher Tang, this is the last chance. If you click again, we will have to order again."


    "I know." Tang Rijie took a deep breath, "Come again."


    (End of chapter)