Disney! Disney! Disney!


    Along the way, ihanno was very happy and excited.


    For Disney, this is what most people yearn for. Especially young people, who were indoctrinated by Hollywood since childhood, are full of longing for Disney.


    Of course, Disney is indeed a very successful theme park, providing a large number of rich programs and all kinds of interesting entertainment facilities.


    Coupled with the unique Disney culture, this is what makes Disney popular all over the world.


    Qin Feng naturally yearned for it. Before his rebirth, Qin Feng had never been there. Even Shencheng has its own Disney, but it hasn''t been there.


    No way, it''s too expensive!


    One ticket is more than 400, plus eating and drinking inside. If two or three people go, it will cost at least more than 1000.


    In this case, Qin Feng naturally couldn''t give up.


    But now, that''s very willing.


    After all, compared with the money in Qin Feng''s hand, this ticket money is nothing.


    When they arrived, Disney was already crowded. Basically, there is no time when there is no one here.


    No matter when and where, Disney is full of people.


    This time, everything is fresh. For Qin Feng, it is full of freshness. Everything makes Qin Feng very curious. After all, this is Disney.


    But soon, Qin Feng was tired.


    The reason is very simple. Aside from his love for Disney characters, Qin Feng doesn''t catch a cold for all the other exciting projects.


    Most people who like stimulation projects come to look for stimulation because their daily life is too boring. For Qin Feng, life has been very exciting, so it is not rare for such projects to seek stimulation.


    In particular, whenever you need to queue up. This makes Qin Feng very helpless. Basically, most of the day in the amusement park is spent in line.


    "Qin Feng, it''s so expensive to eat. Let''s not eat. Bear the hunger and eat later in the evening!" Ihanno looked at the menu in the restaurant and converted it into RMB with a distressed face.


    This casual meal is enough for her to buy vegetables for a month.


    It''s too expensive!


    "Eat. If you don''t eat, you won''t have the strength to play!" Qin Feng smiled.


    Although the food is still expensive, the taste of Japanese food is still above the standard line. This is commendable. It won''t be like that in China. When a lot of things are made, it''s terrible.


    However, in the end, ihanno did not choose to order, but bought two sweet cones. This is cheap, which is converted into RMB, that is, 5 yuan each.


    Of course, even so, in terms of current prices, it makes ihano feel meat pain. After all, meat is less than 5 yuan a kilo.


    After eating the sweet cone and recovering a little strength, the two played again for a while. Yihannuo directly took Qin Feng out.


    "Well, now let''s go eat. I''m so hungry, so hungry!" Ihanno touched his empty stomach and spit out his tongue playfully.


    "Well, let''s go." Qin Feng smiled, "I''ll take you to a good place!"


    Then Qin Feng took yihannuo to the sushi God''s shop.


    "Hello, Mr. Ono. I''m coming! " Qin Feng greeted warmly.


    "Mr. Qin, you haven''t come for several days. You broke your last appointment." Ono said with a smile that he didn''t blame Qin Feng for breaking his appointment.


    At that time, Qin Feng also called to explain and cancelled his appointment in advance.


    "Well, this is the master who made that special spice, but Mr. Ono, we are very hungry. Can we finish it first?" Qin Feng said with a smile.


    Ono''s eyes brightened.


    "Please!" Ono smiled, then took out all kinds of unique sushi prepared today and sent it to Qin Feng''s table.


    "Qin Feng, the sushi here is really delicious. I''ve never eaten such delicious sushi before. I feel that what I''ve eaten before is not sushi!" Yihannuo''s eyes narrowed into a seam. It''s really delicious.


    Qin Feng smiles. It''s so delicious every time you come to eat.


    Sushi is like rice balls, but it is more delicious, fresh and tastes more different than rice balls. Ono, on the other hand, is the one who makes the best of it.


    You know, it''s super strict for apprentices here.


    Apprentices who have just come to the store should first learn to twist hot towels. Yes, at the beginning of learning, I twisted the hot towel. This is because if you want to make sushi, you must pinch rice balls. You must pinch rice balls when they are hot, not when they are cold. The temperature of rice balls is a little hot.


    Therefore, we must use a hot towel to exercise the temperature of the hand feel, so that it can adapt. If you can''t adapt, there will be problems when you pinch the rice ball. The rice ball is not solid enough, which will directly affect the taste.


    This training is very hard, and it is impossible to touch fish without screwing towels. Over and over again, year after year, until the apprentice could easily wring out the towel, the apprentice could use a knife and cook fish.


    This process takes longer because you have to cut the fish pieces according to the texture of the fish. Different fish, even the same type of fish, have different shapes and textures. When you cut the fish pieces, the slight difference will lead to the taste difference of the fish.


    This slight difference will reduce the taste. Quality decline.


    Pass, ordinary apprentice. It takes 10 years to learn this one. It takes 10 years to master the knife and then know how to cut a fish. This is the so-called paoding jieniu. At this time, any fish coming in is a piece of fish for the apprentice. He can easily break a fish into different pieces.


    After that, you can start frying eggs.


    Of course, fried eggs are not so easy. They must be cooked at the best heat. And this familiar, you must consider one point, that is, the time to enter the guest population.


    You need to estimate the time change of the fried egg from you out of the pot to entering the guest population, and then control the heat. Generally speaking, half a year is enough. Within half a year, you will continue to fry eggs, fry eggs, and then fry eggs.


    You can be regarded as a qualified apprentice only after you do these simple and meticulous work to the extreme.


    Then you can start making sushi. Usually, before making sushi, massage each fish to ensure that its meat is soft and delicious. This time is basically about 40 minutes.


    Then, after kneading the rice ball, you should use the most primitive method of Pu fan to cool the rice ball. Let it reach the table and enter the guest''s mouth. The temperature is just equal to the body temperature.


    Only at this time, the taste is the most perfect. For guests, they can eat it one by one without hesitation.


    The sushi outside is mostly cold or slightly hot. You rarely eat sushi that happens to ask questions. The taste is different.


    Any work to the extreme is God.