In the morning, Sha Zhen called Yuntian for breakfast. It was God Zhang who opened the door. Sha Zhen thought she was dazzled when she saw God Zhang, "when did you come back?"


    Zhang Shen scratched his head. "Good morning, mom. I came back last night."


    Sha Zhen nodded and didn''t ask when it was in the evening. "Come and have breakfast quickly."


    Zhang Shen brought a lot of food yesterday, but left a lot to eat, because the box containing food can keep warm, and the food is still hot now.


    Yuntian is still sleeping. In addition, he called Yuntian up when he was sleeping yesterday. Zhang Shen couldn''t bear to wake Yuntian up and went to dinner after washing himself.


    Zhang Shen: "good morning, Dad." Yunmeng nodded and said good morning to him.


    Sha Zhen saw that the cloud didn''t come out. "Is the cloud still sleeping?"


    Zhang Shen: "well, I woke him up when I came back yesterday. Now let him sleep more."


    The three had a good breakfast. Yunmeng sat in the chair and thought of the fruits all over the mountain that he had been worried about. Those fruits were God Zhang''s, but God Zhang didn''t seem to realize the problem and kept them in the tree. Yunmeng was worried when he went out and saw that these fruits would rot in the tree if they weren''t picked any more. When he thought of this, Yunmeng felt painful.


    "God Zhang, have you ever thought about how to deal with those fruits? When do I see they will rot on the tree?" in fact, these mutated fruits are not so easy to break down, but Yunmeng didn''t know it was his first contact.


    Zhang Shen thought for a long time and thought it was good to make wine. There was a recipe for making wine in the recipe Sha Zhen gave him, "Dad, what do you think of making wine?"


    Yes, yes, but Yunmeng doesn''t drink very well. Yunmeng is sad that he can''t drink. "This is good. Just now many people are not busy and can help pick fruit."


    "Let''s start today. I''ll send the news and ask everyone to help." Yun Meng said and got up.


    Zhang Shen then got up, "OK, I''ll get ready."


    There are a lot of things to prepare for brewing, not to mention the amazing number of fruits. Zhang Shen was preparing at home. Soon someone came to deliver fruits and piled them up in the backyard. At this time, Yuntian woke up and ran to the backyard to see what happened.


    I saw a group of people washing fruit, "what are you doing?"


    "Wash the fruit, Yuntian fool, the big lazy dog just gets up now." a little girl who looked at only ten years old smiled and said Yuntian.


    Yuntian was a little embarrassed by the little girl. He went back to his house to wash. After washing, he changed his clothes, ate some food brought back by Zhang Shen on the table, and came to the backyard to wash fruit together.


    The fruit washing process became like a game because many partners joined. Time passed in a flash. Due to the large number of hands, 30 cylinders of fruit wine were also obtained. The fruit wine made by Zhang Shen was different from the usual. He made it according to the recipe in the recipe. The method seemed simple, but Zhang Shen still tried the technical problems involved for a long time, His brewing technology was originally average. After reading the recipe, he had a lot of insights and learned a lot.


    On this day, yunqi also came. Yunqi''s home is quite far from Yuntian''s home. Yunqi has something to tell them today. He wants to go out to the outside world. Originally, he doesn''t have much interest in the outside world, and his father doesn''t agree with him to go out. His mother is a living example, but he wants to know how his mother died, This matter has been pressing on his mind and can''t go away. He also persuaded his father, but it''s not absolutely safe. His father is not at ease. He mentioned asking Yuntian Zhang God to help. His father''s heart is relieved. His family has lost one person, so he can''t lose another.


    Yunqi was embarrassed to tell Zhang Shen, so he told Yuntian about it. Yuntian nodded and asked him to go to the meeting with Zhang Shen first. Zhang Shen naturally agreed, but now he is still busy, so he can only let yunqi wait.


    In that recipe, there are not only wine recipes, but also some recipes for seasoning. The main raw material is also fruit. The fruit on the seasoning recipe is not available in Longcheng now. Zhang Shen brewed some with the sour fruit that Yuntian gave him last time. Because it tastes very sour, few people like it. It can be found everywhere in the mountain.


    Although Yuntian''s family also makes wine, the amount of wine is small, and the wine tank is also small. Zhang Shen is useless. Instead, he uses three empty water tanks at home. The three tanks are not enough. He borrows many from other families in the family. Although thirty jars of fruit wine have been made, there are still many fruits hanging on the mountain.


    Thirty jars of wine should be placed in a cool place. Several members of the Yunmeng United Family transformed a cellar in the village and put all the wine in it.


    One day is spent in making this fruit wine, and the finished product will not be known until 30 days later.


    Many people in the family know wine. Some people can brew some by themselves, but their own brewing method is completely different from that of Zhang Shen. Today, I started to learn Zhang Shen''s brewing method. Dinner in the evening because the family helped so much. I''m sorry to ignore the meal. Zhang Shen, Sha Zhen and several skilled women of the family opened fire in a square in Longcheng, ready to cook here and invite the people who have been tired all day to dinner. In fact, many people are not very kind. When they helped Zhang Shen make wine today, they also asked Zhang Shen many questions about wine making, Now I bother Zhang Shen to cook for them.


    Sorry people also began to help. Those who took the table took the table and those who took the chair took the chair. The square had the function of setting up a banquet. If anyone had a wedding in Longcheng, they would usually set up a banquet here. Gradually, it became a custom in Longcheng. It was also said that they could get blessings by setting up a banquet here.


    Zhang Shen''s craftsmanship is good. Many people in Longcheng don''t know it. When several women saw Zhang Shen coming here to join in the fun, they began to persuade Zhang Shen to leave. Sha Zhen touched / touched the man''s wrist. "Zhang Shen is good at cooking. Cooking is delicious. It''s lucky for you to taste it today."


    "Really or not, aunt Sha, have you tasted my craft? Is it his or mine?" the speaker is a young man who is quite the same age as Zhang Shen. After making wine today, he believes that Zhang Shen can cook, but if he is good at cooking, maybe. The young man has 100% confidence in his cooking. It can be said that Longcheng cooks delicious. He is one.


    Sha Zhen joked, "don''t compare. I''m afraid you''ll cry if you lose." Zhang Shen was also very confident in his cooking. He didn''t speak at this time, but smiled.


    The young man was unconvinced by Sha Zhen''s words. "I don''t believe it." the young man then turned to Zhang Shen. "Let''s have a competition. Let''s use these dishes on the plate. I''ll see how you make me cry when I lose."


    Zhang Shen hasn''t compared his cooking skills with others for a long time. Now his hands are itchy, "OK, I''ll compare with you."


    As soon as the people present heard that they were going to play, their emotions began to get excited, especially the younger children crowded around one by one.


    "Let''s start now," the young man said, grabbed a large piece of unknown meat and cut it on the kitchen board.


    When Zhang Shen heard this, he grabbed a piece of spareribs and cut them into pieces on the kitchen board. When Zhang Shen saw the spareribs, the first thing he thought of was braised spareribs. There were many seasonings he wanted. Blanch the chopped spareribs in the pot, and then take out the spareribs and let them cool. Here, Zhang Shen began to prepare seasonings, ginger and garlic, which were originally available in Zhang Shen''s space, After the space returned to the first patriarch, these plants grew in the Dragon City, and they can be seen in many places. However, the people in the dragon city don''t know them except Zhang Shen''s family. This time, Zhang Shen and Yuntian went to get a lot of them together, hoping to let the people know them.


    The young man who competed with Zhang Shen started confidently and turned his head to see Zhang Shen from time to time. He saw that Zhang Shen was skilled and didn''t look like he wouldn''t. But Zhang Shen was not slow and was still cutting vegetables. What was the white grain by grain? The young man blinked and turned to continue his dishes. His meat had been cooked.


    The onlookers were more optimistic about the youth. At the beginning, when Zhang Shen cooked the meat directly into the water, everyone had no expectations for Zhang Shen. They turned their heads to see the youth. In addition, the youth is one of the famous chefs in Longcheng and the identity of the aborigines in Longcheng. The people who support the youth and Zhang Shen are like a one-sided balance.


    The only people who support Zhang Shen are Yuntian, Yunmeng, Sha Zhen and a few who know Zhang Shen''s craft.


    Yuntian also had a taste of the youth''s craft. Before he had tasted Zhang Shen''s craft, he would want to go to the youth''s house for a meal from time to time. Since he had eaten Zhang Shen, he never wanted to go to the youth for a meal.


    The pot here has been heated. Zhang Shen poured in an appropriate amount of oil and let the oil heat in the pot for a while. Zhang Shen poured in the ribs that were cooled aside. When the ribs were put into the pot, there was oil smoke everywhere. The spatula was wooden and long. Zhang Shen turned over the ribs in the frying pan. The pan was fixed. Zhang Shen could only take the spatula to stir fry the food and stir fry the ribs a few times. At this time, the taste in the pan came out.


    The young man''s cooking time was much earlier than Zhang Shen''s. his practice was different from Zhang Shen''s. He fried strip lean meat by frying. At this time, his pot had a strong flavor.


    After stir frying for a few minutes, Zhang Shen pushed the meat to the side of the pot, put garlic and ginger slices into the pot to explode incense, and then put in various spices. Many spices are from the earth. There is no soy sauce here. Zhang Shen replaced it with a special sauce in Longcheng. This sauce is more fragrant than soy sauce, but his production method is much more difficult than soy sauce. Many people are not willing to use it, Usually put a small spoon in the meat, while Zhang Shen scooped 4 small spoons.