The old saying goes: be prepared for danger in times of peace.


    Tang Hao was well aware of this truth. Now the eighteen cavalry have begun to form, and even started to train their subordinates.


    When the safety problem is solved, the next consideration is naturally the improvement of daily life.


    Although it has been through for several years, Tang Hao, who has experienced many conveniences in his previous life, must be difficult to accept some things in this era.


    Take the toilet for example. In the Tang Dynasty, paper was a treasure. Many candidates could not even buy the paper written in the book, let alone take it to the toilet. Of course, even some rich clans may not be extravagant enough to take paper to the toilet.


    In other words, the crystal clear glass can be seen everywhere in previous lives, but in this era, Tang Hao had the impression that there were such vessels, but he did not see them. It seems that this thing has not been popularized, otherwise the bronze mirrors of the Tang Dynasty must have been innovated.


    There are also wine, cotton cloth, earth brick and so on, which are very different from previous lives.


    Of course, Tang Hao is thinking about these objects, not only to enjoy himself, but also the most important thing is that he can earn some money.


    Although this system brings infinite convenience to itself, the objects given by the system are rootless trees and passive water, which will be consumed over time.


    What''s more, now the limelight is booming. I don''t know how many pairs of jealous eyes are staring at their every move in the dark.


    Even Chang sun Chong, a good friend who already regarded himself as a close relative, questioned, not to mention others in Chang''an City?


    If you don''t have a share from your own industry, you can''t always block people''s tongue with unnecessary gifts from old friends.


    Lean against the table and watch the beautiful maid brew new tea.


    To be honest, Tang Hao didn''t like this kind of tea in the Tang Dynasty. Some crushed new tea with some oil and ginger slices really had a strong taste.


    But I can''t help it. Literati, do you want this elegant tone soon?


    And people in Datang seem to enjoy this kind of tea.


    Fried green.


    The art of frying tea has not appeared in this era.


    Looking at the cup of green soup handed by the beautiful maid, Tang Hao really couldn''t swallow it when it was not an occasion for scholars to gather together.


    "Why not fry it yourself?"


    Once the idea came out, Tang Hao couldn''t press it.


    With eyes closed, Lu Yu, the tea saint, was transferred out of the system and reincarnated.


    This elder, who is fond of tea and proficient in tea ceremony, not only studied tea cultivation, but also studied tea processing.


    The book of tea written by Lu Yu lists 24 utensils used in tea affairs. After a simple picture is drawn, Tang Hao sends those craftsmen to start making these utensils.


    Most of the tea grows in the south, because the south is mostly acidic soil, which is conducive to the cultivation of tea, while the north is mostly alkaline soil, and the tea garden is very rare.


    However, the imperial city of Chang''an is unambiguous, and there are still a small group of tea farmers in the suburbs.


    At Tang Hao''s command, the steward of the house sent someone to Dongshi to buy a basket of fresh tender tea.


    Tang Hao set up a big pot in his courtyard, took out the tea and showed the cooks how to fry tea on the spot.


    It is a technical job to fry tea.


    One pot is full, two pots are strong, and three pots are drilled.


    The seemingly simple sentence made Tang Hao, a novice, stand in front of the stove and ponder for a long time. After frying and pasting two pots, he finally found some ways.


    These cooks were puzzled when they saw such people coming to stir fry tea. They didn''t shine until there were wisps of refreshing fragrance in the pot, as if they had found the new world.


    Tang Hao assigned the four people and explained the three steps of fire control, color identification, tea when reaching the standard, and so on.


    In a short time, the four cooks became more and more skilled. They were experts in controlling the fire. Soon, a basket of green tea became a small pot of curled tea in the hands of these cooks.


    Tang Hao grabbed a handful of fried tea and put it on the tip of his nose. The familiar fragrance came to his face.


    Tang Hao nodded with satisfaction and ordered.


    "Put away all these tea leaves and remember not to fry them in front of outsiders or tell them in the future."


    Since ancient times, tea has always been an indispensable and profiteering industry.


    Especially in this era when the technology of frying tea has not appeared, if we can monopolize the tea trade, it will bring terrible wealth.


    After more than half a day''s teaching, I finally trained four tea makers who can be good at tea. Naturally, I don''t want to drain this tea frying skill.


    Tang Hao divided the fried tea into five small celadon urns and ordered.


    "In the future, you four will fry tea. As for the salary, I will double it."


    When the order was ready, Tang Hao returned to the house with a small celadon urn.


    Pinch a handful of new tea from the small celadon urn, pour it into the teapot and brew it with boiling water.


    Looking at the subtle changes of tea in the water and smelling the faint fragrance between his breath, Tang Hao took a sip slowly. The tea fragrance Lingering between his tongue makes people feel unspeakable comfortable.


    In different times, Tang Hao almost burst into tears when he tasted the familiar taste.


    Finally, I don''t have to drink the soup like traditional Chinese medicine.