If this matter were left in someone else''s residence, it would certainly shock the eyes.


    In the Tang Dynasty, one of the important officials fetched water and the other picked up coal balls.


    The two old men were still happy. They were afraid that Tang Hao would not like to eat this magical delicacy!


    The red coal stove was placed directly in the pavilion. Fang Xuanling carefully sat the pot on the stove with half a pot of water.


    Onions, ginger, garlic, red dates, star anise cinnamon, plus a piece of radish, a handful of medlar, throw a big bone with meat, and the clear soup pot on one side is good.


    Pepper, pepper, a little mustard, plus Cornus instead of pepper, is a simple red soup pot bottom.


    Tang Hao sighed when he looked at the bottom of the pot which was not as bright as the spicy oil of later generations.


    "After all, it''s more than a lot of pepper. Really, make do with it!"


    The two old men saw a lot of seasonings floating in the pot. They had seen this practice there.


    In ordinary times, I''ve only seen this cooked dish dip in sauce and pour sauce, but I''ve never seen anyone cook sauce!


    At this time, they are used to it. Anyway, they won''t say when they ask Tang Hao. They will simply wait for Tang Hao to move the bamboo chopsticks and follow suit.


    Regardless of their surprise, Tang Hao picked up the pot and threw two coal balls. He lay aside, gauze and masked, waiting to cook bone soup for a while.


    For about an hour, Tang Hao woke up in bursts of aroma. The two old men seemed to be unconscious of the heat. They stared at the steaming pot and added two scoops of water from time to time.


    After taking the gourd with half a ladle of water in Fang Xuanling, Tang Hao slowly pushed the sliced mutton, tofu and duck blood into it.


    These things are easy to be cooked. Tang Hao saw the color and said slowly.


    "Ready to eat!"


    At the command, the two old men, like hearing the horn of the battlefield, walked like flying, picked up bowls and chopsticks and waited around the pot.


    Tang Hao took no time to scoop up a spoonful of minced garlic, pour a layer of cooked oil and a little coriander. Yingying came.


    Give a little dipping sauce to the two jealous old men, and Tang Hao slowly opens the lid of the pot.


    The strong smell of bone soup, accompanied by the heat wave, rolled in the soup pot with scalded mutton, fresh duck blood and white tofu.


    The red and white color, coupled with the oil slick in the soup pot, makes people have an appetite at a glance.


    The two old men were lying on the edge of the pot, still steaming with white gas, squinting and swallowing saliva.


    Even so, there was no action for two days!


    How to eat this new thing has not been understood. We can only wait for Tang Hao to act first, so as not to lose face.


    Tang Hao dropped the lid of the pot, sat firmly beside the pot, picked up a piece of hot rolled mutton, rolled it in the dip sauce, blew it up and down, and sent it to the entrance.


    "You can eat it. Be careful to burn it."


    They had already aimed at the mutton in the pot. When Tang Hao spoke, two pairs of chopsticks accurately provoked the mutton. The scholar Tang Hao looked like and tasted it.


    It is soft, tender and delicious. It is wonderful.


    Compared with later generations, it is worse, but in this era, it is definitely a hard dish that can hold down the imperial food of the court!


    The two old men chewed and bolted vaguely.


    "This dogwood is delicious and spicy. My tongue is numb after eating. It''s spicy and enjoyable! It''s really good!"


    "Hey! The clear soup is also good! It''s delicious and hot. It''s amazing to have two flavors in one pot!"


    The two men ate and said, but the movement of their hands didn''t stop at all. When Tang Hao finished two pieces and fished again, the pot was empty except for seasoning.


    Pushing down some dishes again, Tang Hao picked up the pottery basin brought up by his servant, picked up an iced jar and said.


    "Come on, don''t patronize to eat. Drink some home-made beer."


    Beer accounts for a small proportion in the whole winery, mainly because Tang Hao doesn''t have so much time, otherwise it will sell a lot this summer.


    Compared with the Baijiu liquor produced by Tang Hao, the brewing method is much simpler. The malt is heated and fermented together, and the wort is fermented again, and the first beer is made.


    It is mainly because there is no yeast. It is not as angry as later generations. It tastes a lot worse. However, the wine tastes full, which is just in line with this season.


    After drinking a mouthful of wine and burping, Fang Xuanling quickly put some pieces of mutton on on the plate.


    "Tang boy, in my opinion, how about we open a restaurant?"


    "This wine is matched with this. Just what we eat, I''m sure we can make a lot of money!"


    Du Ruhui Bala''s meat slices in this bowl echoed vaguely.


    "Old house, this thing can be called delicious in the world!"


    "For those who have such good fortune, our imperial city should be the only imperial city at present. If we open a restaurant, I''m afraid it will crush the restaurant!"


    As soon as they mentioned it, Tang Hao aroused an idea.


    Perhaps what they said is really a way to get rich.


    The fired coal, the green vegetables in the greenhouse, and the wine brewed green tea can be driven!


    What''s more, these things have been paved for themselves!


    At that time, I will fight the name of the hot pot shop in the imperial city and open some chain stores. I will go everywhere in Datang without having to make these stoves again. Isn''t it beautiful?


    Seeing Tang Hao''s silence, Fang Xuanling slapped Tang Hao on the shoulder.


    "Boy! What are you hesitating about? Give us two shares when we can make money!"


    Du Ruhui''s hot red mouth, sweating all over his head, echoed.


    "Yes, boy."


    "This delicious food your majesty hasn''t eaten. Are you worried about the market? No, let''s invest more!"