"The new delicious food invented by officials is great." Changle is putting a piece of red mutton into the pot with chopsticks.


    In the hot hot pot, there are many delicious dishes, fish fillets, smooth meat.... There are also many green vegetables picked from the shed in the backyard of the Tang family, and the steaming soup in the copper pot, which makes the originally cold winter delicious and boiling.


    At noon, on the round table of Nuo University, the dishes carefully cooked by the back kitchen, thick brown Sixi balls, red glowing squirrel mandarin fish, crispy fried ribs with coke outside and tender inside, and the Royal tribute wine given by the emperor of the Tang Dynasty to the son-in-law''s family, are really wonderful.


    "Shall we make hot pot in the evening?" Tang Hao suggested.


    "Yes," Li Wanqing and Changle replied in unison.


    In the evening, the family happily ate hot pot. The red soup was boiling, beating xuan''er, rolling and emitting fragrance.


    "Your Majesty has arrived." the sharp and long voice is particularly familiar, breaking through the busy government yard. Princess Changle has a light eyebrow and a happy face.


    "The father is coming!" in the words, the princess ran out of the door and went out. Tang Hao put down his bamboo chopsticks, glanced and got up. Li Wanqing smiled brightly.


    The bottom of the pot and the ingredients have been arranged. In the copper pot, there are colorful, hot red pepper, light green vegetables, reddish brown beef, white jade like water tofu. These colors melt in the hot pot, dazzling.


    The red chili oil boils in the hot pot, just like the magma from the crater, but the chili oil is not as terrible as the magma, and the magma is not as delicious as the chili oil.


    Mutton and beef were cut as thin as paper. The emperor of the Tang Dynasty took a piece of beef and just rinsed it gently in the pot. In his early years, the emperor of the Tang Dynasty fought everywhere. The emperor of the Tang Dynasty had seen similar eating methods of nomads, but how could they be so exquisite on the March?


    Tang Hao''s pot bottom is seasoned with more than ten kinds of spices, and the meat slice is the exquisite knife work of the kitchen master. It''s really delicious.


    The small ingredients in the bowl are also very exquisite. Sesame paste, sesame oil and broken peanuts are added according to their respective tastes, and then the scallion and coriander are added with smooth and tender meat slices. It tastes mellow and fresh.


    Today, Tang Hao also specially added a delicious shrimp slip. In a hurry, the chef went to the market to buy the freshest river shrimp, and then came back to remove the shell, chop the shrimp meat, mix the seasoning and marinate it.


    In the evening, when the hot pot opened, the shrimp meat made of small spoons rolled in the pot. Of course, the cooking time of shrimp was slightly longer, but the salty smell of shrimp still made Tang huangzan unsatisfied.


    "Tang Aiqing, how''s the potato garden you opened up earlier?" Tang Huang asked coldly as he rinsed hot pot.


    "Tell your majesty that you can harvest this summer," Tang Hao replied. Two days ago, Tang Hao personally visited the newly opened potato garden in the suburbs. It grew well. It was the new year immediately, and he also paid extra wages to the workers in the garden.


    "Compared with daoshu, potatoes do not pick the soil for growth, require little water, and grow surprisingly," Tang Hao added.


    "Father emperor, it''s rare for you to come today. Don''t discuss political affairs and concentrate on eating." Princess Changle said stubbornly.


    At this time, the little prince in the arms of Princess Changle could not wait to see the adults eating happily: I haven''t grown up yet. When I grow up, I will eat too.


    "Father, give the child a name," said Princess Changle after three rounds of wine.


    "If you have a single name, just call him ZHENG''ER," said the Tang emperor.


    General Tang Hao''s family thanked the emperor for his kindness. The emperor of Tang gave the young prince a name, which is a great honor for the whole Tang house.


    "Recently, Koguryo has been sending envoys and foreign students to study in Datang, and businessmen have also brought Koryo treasures. It all depends on the general''s calm and meritorious service." the Tang emperor put a piece of mutton into a bowl.


    "It is your Majesty''s divine power that makes the whole world return." Tang Hao replied meticulously. "At the beginning of Koryo''s reconstruction, there are all kinds of waste waiting to flourish. It shows your Majesty''s mind to come to Chang''an to study."


    The spicy bottom of the pot becomes more and more fragrant. According to Tang Hao''s experience in eating hot pot for many years, he has to eat for a while and rest for a while. Only when he eats the hot pot can he feel it. After washing the meat slices, he starts to rinse the vegetables.


    Green leaves and root vegetables are not easy to cook, so Tang Hao put them into the pot after washing meat dishes. After eating the greasy meat dishes, green vegetables also play a role in understanding the greasy.


    After a short rest in the chair, Tang Hao picked up a leaf of green vegetables and put it in a sesame paste bowl. When he took a bite, it tasted crisp, and the aroma of vegetables filled the tip of his tongue.


    In the heat, Tang Hao seemed to see a bumper harvest in his potato garden a few months later, and saw other crops sowing in the garden and growing healthily.


    Even after the reconstruction of Koguryo, the local people lived and worked in peace and contentment, and the new crops they tried to grow were widely planted there.


    "Tang Aiqing, can your potatoes grow on the Tibetan plateau?" the Tang emperor turned the topic


    Tang Hao''s thinking was dragged back to reality. At this moment, his father-in-law and direct leadership began to talk about business.