Celebrity


    Being the hero of the place wherever you go, and shining there.


    So the stars in the sky, called stars.


    Celebrities who naturally appeared there also rose to stardom, with Kim''s restaurant becoming a huge hit.


    Viewership and recognition have become celebrities that the whole nation knows overnight, who used to travel around cooking programs on a small cooking channel.


    Right now, casting and advertising offers from various programs, including terrestrial broadcasters, are coming in like crazy.


    Therefore, quite naturally, the shoulders of the cast members of Kim''s restaurant were very high.


    I''m a celebrity.


    He''s the one who can shine wherever he goes.


    It was natural to think like that, and even until the year when the foreign war actually began and we talked.


    But right after the two chefs'' cooking, which is today''s main event.


    "Wow……"


    "That''s awesome……"


    Celebrities had no choice but to become visitors.


    * * *


    Tap tap!


    Tap tap tap!


    The studio was filled with cheerful cutting sounds as if there was a Nanta performance.


    The staff with the camera stuck to Haru two times and Seolbin two times, trying hard not to miss a knife somehow and pushing the camera.


    It was a very disturbing part, but Haru and Bin didn''t really feel the slightest bit of cameras filming themselves now.


    All I can feel is the sense of the tip of my hand with a knife.


    The time limit was a very generous hour, but both of the dishes had to be cooked for a very long time.


    That''s why I had to finish preparing for the base as soon.


    Tap tap!


    Literally, he cut vegetables and meat at a jaw-dropping pace.


    Bin chopped all 10 garlics in less than a minute, and one day he chopped all two onions in 20 seconds.


    Speed enough to be called a cooking show.


    The first person to finish cooking was Bin.


    "You just have to do what you''re doing. We''ve practiced hundreds of times so far.”


    I think there will be at least five pigs stuck in Bin''s trash can for a single dish today.


    Bin, who took out a pork belly full of large white marbling, made a close cut with a sharp knife.


    And in between, add salt and pepper very closely.


    Seasoning meat, the basics of cooking.


    Now it''s time for the vegetables to show their strength.


    Remove from large oven pan and add oil.


    When heated, add onions, garlic, green onions, bay leaves, and various spices such as Chinese spices (star anise) and cook them.


    Pork is basically meat that is easy to smell. And pork belly has a lot of oil.


    Spices to cut off the smell, eliminate greasiness as much as possible, and add flavor to meat.


    Then he pulled out a small jar with a grim look on his face.


    "What''s that... ..?"


    "This is miso from an oral fairy tale. It''s a precious soybean paste made by a master, and I''m going to use it here today.”


    "Oh, my God, what a oral miso!”


    Anyway, since Bin is still a storyteller, it''s a possible hidden card.


    He added garlic, soy sauce, and various spices to the miso of a true oral fairy tale, made a special seasoning, and then put it in the sea of spices being sizzled.And at that moment.


    "This smell…… It''s totally Korean food.”


    "It''s amazing. Just a moment ago, it was like China, the United States, or something like that kind of course. It suddenly feels like Korea!"


    The rising scent of Korean food.


    Celebrities couldn''t shut up about the magical thing that happened again following the magical cutting.


    Soon the vegetables boiled up as soon as we poured the stock.


    Put the whole pork belly into the fat part and go straight to the oven.


    Now wait 35 minutes and Bin''s cooking is almost over.


    And it was the same for a day.


    One day, the first thing to do was put water in a pot and boil several spices and a chicken.


    If you look at it up to here, it''s just normal samgyetang, but the chicken I put in now was just the chicken I bought in front of here.


    To make broth, not to eat chicken.


    Today''s secret ingredient, market chicken, was caught earlier and furred and gutted.


    The thick skin of such native chicken was sheathed with salt and pepper, just like the bean.


    Then, he took out the instant black rice and started baking it in an oiled pan.


    "What is Haru making?"


    "I''m making scorched rice with black rice. Grilling is a key ingredient for samgyetang."


    "Nurungji?!”


    "Don''t you usually put glutinous rice in the chicken that goes into samgyetang? But I''m going to use the chicken flesh. So instead of glutinous rice, I''m going to make nurungji with black rice instead."


    "Black rice nurungji to replace Samgyetang glutinous rice...…. I can''t imagine what it''s going to be like.”


    "You can look forward to it. I''m telling you."


    Haru also put the seasoned chicken in the oven, just like the bean.


    What''s left is the waiting time.


    I couldn''t keep the audio quiet for about half an hour, so of course celebrities had to lead the conversation somehow.


    Tell me about the dish you made this time. How did you come up with this dish?


    There were so many questions that could be asked.


    ''I really can''t get in the way of this.’


    ''Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhh How can we get into this atmosphere?’


    They just had to stamp their feet.


    Haru and Bean were only looking at the oven where they put their own food.


    Very occasionally, a day looks at Bean''s cooking. Bin did look at the cooking of the day. But that was all.


    The cook speaks with cooking. So there was no need for words between the two.


    -Is it luxurious pork belly after all? It''s better not to use beef, but it''s pork belly that''s more expensive than beef. After all, nothing has changed.


    -That''s my intuition. Chef Haru also bought the cheapest chicken among cows, pigs, and chickens. It''s said to be an expensive native chicken, but nothing has changed about cheap and common-class cuisine.


    Half an hour flew by like an arrowed by.


    Ding--!


    There has never been a coincidence like this.


    Apparently two people''s ovens rang at the same time that would have been put in at different times.


    Haru and Bean trudged up and took the tray out of the oven.


    Then again he began to concentrate frantically on cooking.


    10 minutes left. It''s time to decide the taste and quality of this dish.


    First, Bin.


    Her whole pork belly from the oven is...… was literally in a form of formidable condition.


    A perfectly baked outer shell. And submerged in broth, almost like boiled meat.Lift up the kitchen knife and skim through the skin.


    Drrrrrrrrrrrrrrrrrrr!


    A cheerful, greasy sound that reverberates.


    The height of the crunch was here.


    There we go.


    Bin took pork belly out of the tray with a satisfied expression.


    Let cool for a while and start making the sauce.


    Strain the oil as much as possible, remove all spices, and boil it down with a little more soju.


    There was no need to make the sauce separately.


    Soybean paste broth with various spices and meat flavors. If you boil it down well, it''s a perfect sauce.


    At the same time, Haru also began to finish cooking.


    I applied the meat of the perfectly baked chicken in gold.


    Two pieces of breast meat. Two pieces of leg fat. So four points in total was enough.


    I felt it at the end of the knife while applying the flesh.


    ''That''s enough.


    Chewy texture is not enough.


    Only a decent, really fresh native chicken could produce.


    After taking out a large stone plate such as the lid of a cauldron, he put the brown rice crust he made earlier.


    Then I put chicken in the center and decorated it with white tree ear mushrooms.


    Black stones, white mushrooms wrapped around them, and gold in the center.


    It was as if the fresh sun was sitting in a foggy pavilion.


    Meanwhile, Seolbin''s sauce was boiled down.


    She hurriedly sprinkled the sauce on the meat and put the seasoned pickled vegetables on a plate.


    The broth of the day boiled for the last time.


    After scooping out the chicken, put it in a stock bottle, put the stone plate on a portable burner, and set it on fire.


    At the same time.


    Ding!


    Once again, the buzzer rang.


    It wasn''t from the oven. It was the sound of the end of an hour of cooking.


    Only then did celebrities breathe properly under pressure.


    He continued his remarks with the tension compared to before the cooking began.


    "It''s over!"


    "Wow…… I don''t usually say this on TV. It was absolutely breathtaking. I couldn''t even speak. How focused I was."


    "You''re such seniors. I''ve never seen both dishes before, and they look so delicious. No, the smell doesn''t make any sense.”


    "I''ve been watching you cook for an hour, and to be honest, I thought you were watching some kind of magic show. This is a recipe that ordinary people can follow, right?"


    Then Haru and Bin answered as if they had squeezed.


    "It''s because we''re impatient, but if you take an hour or two and make it slowly, you can do it."


    "It''s not a special culinary skill. If you have an oven at home, give it a try."


    Of course, it won''t taste like this unless you use Iberico pork belly, which is more expensive than beef.


    It would have been similar though.


    In this respect, Haru and Bin''s mind are connected.


    Let''s eat now!


    Producer Kim, who was out in the back of the camera, gave a signal.


    Celebrities were also waiting for it, so I skipped a few words and got straight to the point.


    Grilled samgyetang and cooked whole pork belly.


    None of them were curious and delicious-looking dishes.


    "Well, shall we eat now?”


    "I love it! By the way... What should I eat first? Senior artists?


    "I want to eat both."


    The disciples stare at the two, asking them to decide.The day I was thinking about for a while came out first.


    "You should try grilled pork belly first. It could get soggy because the chef sprayed the sauce first. In addition, that sauce is made from pork juice, so it will become greasy over time."


    "Oh, then I''ll have to eat whole pork belly first! Is Haru''s food okay?


    "I put it on the burner anyway. You can heat it up later."


    "Aha, that''s the way it is!”


    As expected, celebrities showed great reactions.


    By the way, he let me judge his cooking first, but Bin didn''t give a single look of thanks.


    Her only eye in a fancy mask was constantly directed at her cooking.


    "Well, I''ll try it!"


    Three hyenas, whose mouths were watering, pointed forks and knives.


    When the perfectly cooked pork belly was cut with a knife in the broth, juice poured out.


    And completely compared to that. Even the crispy skin.


    "Put the meat and the skin on top of the sauce, then put the pickles on top."


    Everyone picked up a piece of meat under the chef Bin''s explanation.


    "I''ll try it, too."


    And it''s the same for a day.


    After smelling the scent, he drew an unknown smile around his mouth.


    And then.


    Splash!