What? Is it Haru?


    "In canned beer... A pub? You want to make our restaurant a pub atmosphere?”


    Haru, who returned to the restaurant, explained what happened earlier to Yumi and Choi Han-seok.


    It was Yumi, who had been waiting for the day to come back much later than expected, but she drew a question mark on her face when she saw the black plastic bag in her hand.


    Of course, as soon as I realized that the contents were canned beer, the question mark changed to an exclamation point.


    "The food you want the most is canned beer. Sowon, not just canned beer, but canned beer at a bar."


    The order was strangely rough and strangely detailed.


    A pub and a beer. It''s the dream of many high school students, so you have to admit it to a certain extent.


    Maybe it wasn''t a dream for some reason, Choi Han-seok Huh! I let out a laugh.


    She''s never been to a pub. Some pub sells canned beer. Draft beer or bottled beer.


    "I''ve never been there, so I think he wants to go. This is just my idea, but looking at him in his summer uniform, he looked like a dead kid before the college entrance exam. Then you''re not an adult yet, are you? I can''t go to the pub."


    So what are you gonna do? I can feel the atmosphere of a pub with draft beer. I don''t really know. I''ve never been to a pub before.


    "That''s... that''s the problem for me, actually. I''ve never been to a pub. When I was a student, there was nothing. I didn''t drink much afterwards."


    Choi Han-seok and Haru shook their heads.


    Yumi, who was caught between the two, opened her mouth wide.


    "What? Are you sure? Well, let''s say Chef Choi Hanseok is. Hasn''t Haru ever been to a pub?”


    "Yes, well, I''m a little embarrassed. As soon as I graduated from school, I worked part-time at a restaurant all day. Just take Wok as a friend, take off the fire. Like that."


    Haru is a good speaker. He tells such a wonderful story that he didn''t have a friend.


    "Well, that''s it, anyway. We can''t go to the pub first because they called us today. Do you happen to know Yumi?


    Haru and Choi Hanseok are out for now.


    It was a day when I wondered if I should call the ghost of a college student couple using the talisman that Yeomra gave me.


    "You know! I worked part-time at a bar for about three months before. That''s why I know it so well!"


    "Really? At the pub?"


    "Yes! It''s nothing, I just wanted to learn how to entertain guests. There''s really a lot of customers coming to the bar."


    Similar to Haru, it seemed time for Yumi''s output, who had worked at various restaurants, to shine.


    Yumi confidently bouncing her heart and affirming that she should trust herself.


    "Don''t worry. I''ll do everything for you! The atmosphere at the pub is really not that great!”


    "Then I''ll leave the kitchen to Yumi for today. I''m the chef of Bapsang heaven, but Yumi is the chef of beer heaven. Okay?


    "That''s... that''s fine! Of course, no, I love it!”


    Yumi faced each other, saying that she was overwhelmed by the words of the day that she would leave the kitchen fully.


    And he stomped his feet.


    I wondered why she liked it so much, but I felt Yumi''s passion for cooking again.


    I thought I wished for Yumi because there were many things going on these days.Now that it''s like this, it wouldn''t be a bad idea to get in the mood.


    "What should I do, Mr. Yumi?"


    "Oh, boss...Would you like to go grocery shopping with me first?”


    "Not the mayor?”


    "Hope''s place starts with freezing!”


    Eventually, as soon as he finished his business, he locked the restaurant and rushed to the mart to shop.


    I bought a lot of fries, fried dungjip, etc. After buying some moderately sized chickens, I also bought canned ecliptic.


    "There''s nothing like an ecliptic to create the atmosphere of Hope''s house. It''s also my favorite snack."


    "Do you think zodiac goes well with beer?"


    "It goes well with other side dishes rather than beer. The bar snacks are salty, spicy, fried, and very stimulating. And then you bite one iced yellow peach, and the beer doubles!"


    "Wow……I''m sure you do."


    Hope''s house has its own rules and recipes. There''s a difference between a restaurant and a bar, but it''s very different, right?


    "Totally different! Of course, the biggest difference is the price. To be honest, the price of snacks is huge."


    After shopping under Yumi''s leadership, she returned to the restaurant.


    After that, we started making side dishes by sharing.


    One day, I cooked simple dishes such as baking dried squid or frying them, to give more strength to Yumi, who is expected to be the main character of the day.


    In fact, I wanted to make my own food instead of frozen food.


    Fry your own pooch, boil your own potatoes, make cheese sauce...….


    But Yumi dissuaded her from using frozen food to make the pub taste real.


    Anyway, the main dish, fried chicken, is Yumi''s.


    Cooking began by thoroughly washing the heavily bought chickens in a large basin.


    Yumi, you know you have to wash the chicken thoroughly, right? There are a lot of foreign substances and bone powder in the intestines.


    "Of course! I''m washing thoroughly.


    Chicken is one of the most foreign ingredients among cows, pigs, and chickens because it is used by cutting one chicken to the bone.


    After thoroughly washing the intestines, sheaths were added to make the seasoning well and seasoned with salt and pepper.


    After waiting for a while, pour milk and leave it alone for about 10 minutes to remove the smell, and you are ready to fry it.


    What are you going to use for the fried food? Actually, it''s good to use garlic powder and ginger powder.


    "Of course it is.”


    Fried clothes that are the core of chicken.


    What Yumi took out was none other than mart-made fried chicken powder.


    In fact, Choi Han-seok acknowledged that, but if you make frying powder by yourself like I said earlier, it will definitely taste better, but the cost of the ingredients will jump tremendously.


    But I think the quality of mart frying powder has improved a lot these days. He was an incredibly decent guy at a low price.


    Marinate in milk, take out the chickens without the smell, and coat them in batter with water.


    Put a lot of frying powder in a white plastic bag and shake the dressed chickens wildly.


    This ensures that the clothes are evenly clothed without being coated with frying clothes.


    If you take the decorated chickens out of the bag, they are ready to be reborn as chickens.


    Just in time, the preheated oil had risen just in time."Well, I''ll fry it right away!”


    Half an hour before the door opens.


    Yumi, who thought it was perfect, began to plop chicken into the oil.


    Whoosh whoosh whoosh whoosh whoosh whoosh---


    Sizzling--!!


    The sound of fried chicken filling the whole kitchen like a shower.


    The smell of fried chicken, which had a lot of stimulating spices, spread out en masse as fried chicken powder was fried.


    Table heaven that turned into a chicken restaurant in an instant.


    Before long, fried chicken with golden wavy tempura began to come out of the fryer.


    Even if you bought it from the chicken store in front of you.


    No, the owner of the chicken restaurant asked for know-how.


    It was unbelievable that it was made from mart frying powder, which was rather cheap.


    The fried food and seasoned whelk that Haru was preparing was almost at the end, and the cooking was going very smoothly.


    Realizing that there were less than 10 minutes left for the day when I was looking at the seasoned whelk, I asked Yumi.


    "Well, Yumi. I think our cooking is going really well. What about the atmosphere?”


    I''ve been wondering about it for a while ago. Isn''t it not that different from the table heaven?


    "Whoo-hoo, that''s all in my mind!"


    Yumi, who fried chicken a lot in an instant, washed her hands and went out of the kitchen.


    The table arrangements were gathered together for a little while, and the lights in the restaurant were turned off, leaving only one-third of the lights.


    A restaurant that went dark in an instant.


    And let''s turn on the mirror ball app on your phone and put it on the table in front of the kitchen.


    Oh, that''s nice.


    "It''s a great feeling. Change the layout, turn off the lights. I didn''t do much.”


    "I''m glad you like it. I actually need a lot of props, but I did it like this because it was hard to get them right away.”


    "No, it''s really okay. I''m really impressed right now. I''m glad I left it up to Yumi."


    "Thank you, boss!"


    Yumi shouted bravely.


    Shortly after finishing the restaurant refurbishment, it became 12 o''clock that I promised.


    The restaurant door burst open and customers began to pour in.


    Ghosts who checked the completely changed view of the restaurant looked around saying it was amazing.


    What, what? Is it a pub concept today?


    I think so. Oh, my God! Is that chicken? Spicy sea snail salad next to the side? That''s my favorite bar snacks!


    What kind of wind did our CEO Haru suddenly have? It was braised short ribs when I saw it sneaking by in the morning. It turned into a bar in half a day.


    Oh, I don''t know. I love this kind of thing! Restaurants are good, but aren''t bars attractive? Besides, if the boss doesn''t make it for me, that''s it. You''re going to drink soju today!


    University students, people in their 20s, and men in their 30s and 40s all responded quite well.


    Sometimes, I heard that bars like this are better than restaurants.


    Of course, there was a special guest for today.


    "Guys, I''d like to ask you a favor. Not makgeolli, beer or soju. You know that, right?


    Oh, my God, of course! If you drink makgeolli in this atmosphere, you''ll get in trouble! Aren''t you going to draw, Mr. Choi?


    Oh, yeah, we were craving beer. Chairman, look forward to it. Today''s alcohol sales will be twice as high as usual. Hahaha!


    It was strange and amazing.The atmosphere is getting hotter even though we turned off more than half of the lights in the restaurant.


    It would not have been a day''s illusion that the spirits'' tension was much higher than usual.


    Chirirring~


    Soon after, the table heaven...The door to beer heaven opened and made the sound of hanging paper.


    What soon appeared was the guy Haru met by chance.


    Today''s main character was Sowon.


    -Wow...


    The guy who came into the restaurant opened his eyes wide.


    Looking around at the ghosts that almost filled the spacious seats, I soon realized that they were not opaque ghosts.


    Soon, Sowon put her hand in front of her.


    Hands of a warm hands.


    He pulled his cheek with his hand as if it was not a dream, and looked at the day in the kitchen.


    "Welcome, sir. It''s a beer paradise. It''s only been one day. Anyway, did you make a reservation earlier?”


    -Ha, Haru...….


    Hey, he''s crying! Haru!


    The word "welcome" suddenly landed on the floor of the restaurant.


    And the wish that the world starts to cry sadly.


    The canned beer, which I wanted to drink so badly, seemed to be a tearful canned beer.