The paper that the man picked up was none other than next to the recommendation box.


    A day approached with a friendly smile brought a ballpoint pen into his hand.


    "This is a food recommendation box."


    "Food..." Recommendation box?”


    "Our restaurant''s menu changes every day. If you write down the food you want to eat and put it in, we''ll do the next menu. Of course, I don''t know when."


    "Wow, that''s a system I never imagined.”


    The man listening to Haru''s explanation was surprised and put his hands to his mouth.


    As I''ve been feeling, this person. The face value at least is over 30 years old, and the behavior is the same as that of a child.


    I''m surprised and amazed by everything.


    Kind of, quite a distance from the average businessman.


    As I treat at least a few hundred customers throughout the day, I have a wide range of eyes for people.


    In that sense, this guy. I wondered what the hell it was.


    "I know. I''ll write down the menu here and come back later."


    "Maybe there''s a menu.”


    "Oh, my God. I like it a lot. I''m really happy right now. It''s like we''re in an amusement park."


    "What do you mean……. I''m glad to hear that''s a relief. Would you like to try one?”


    "Of course!"


    Then he puts paper on the wall as if he doesn''t want to show Haru and writes something down.


    I folded the paper nicely and put it in the request box and took out my wallet for payment.


    "Oh, and. I''ll give you this too. There''s a request box. I think I''ll visit a few more times.”


    The man stuck out another one with his credit card.


    Black, square paper. It was his business card.


    William Bacon.


    How is a person''s name Bacon? It''s a pretty common name in America, if you''d like to.


    But there was something else that caught the eye of the day.


    "Made Fur Films?"


    "Oh, you know that, don''t you?


    "No, I can''t help but notice. As a chef. You opened a YouTube channel. I''m a subscriber there."


    [William Bacon]


    [Made Fur Films - General]


    It was, no, his rank on William Bacon''s business card.


    Made Fur Films was an American production company Haru knew already.


    This is because it was one of the top three broadcasters in the U.S. broadcasting industry.


    Cooking broadcasts in Korea are not as popular as I thought, and even the number is quite small.


    The only professional cooking show on cable is X-Live TV.


    But America is different.


    There are several professional cooking cables, and even on video platforms such as Mitube, they are thriving, attracting tens of millions of subscribers.


    In addition, MADEFFER Films hired several chefs who could be known only by their names in Korea to launch their own YouTube channel.


    X or X or something. People like X-Al-X-Ber already.


    I don''t know the names of celebrities, but I knew the names of popular chefs. From his perspective, the two people who are like celebrities.


    Moreover, I couldn''t help but notice Made Fur Films, which hired two people.


    But what, the general manager?


    "I didn''t know. I''m a fan. I''d like an autograph, please."


    I wanted to bow to him, but on a day when I couldn''t, he greeted me as politely as he could."CEO Haru, here you are."


    "I love you, Yumi."


    Yumi, who was very tactful, brought a stiff A4 paper and a permanent marker.


    Haru, whose eyes turned into a heart, took the paper from Yumi and stuck it out to William Bacon.


    I''ll leave this as a heirloom. I''ll cherish it forever.


    Staring at Bacon, trying to hide his trembling heart.


    "Well……."


    "Hmm?"


    "I have an interesting idea! Chef Haru."


    "Yes?"


    "You said that earlier. I''ll be back later. And the chef did. I''ll make you the food I want! So, I''ll be back on the day you make the food I put in. I''ll sign it for you then!"


    “…….”


    I thought he was an unusual person from a while ago, but I didn''t know he would be this bad.


    A day in a blink of an eye when I was asked to cook by a producer in charge of America''s top cooking channel.


    His eyes were on fire.


    "I assure you."


    "Oh!"


    "Whatever food you put in, you''ll be satisfied."


    "That''s it! Wow, I can''t wait. Then someday. I''ll be back when the chef cooks for me. Thank you!"


    Bacon walking out of the restaurant like some seven-year-old.


    A day when I was looking at his back quickly regained my sense of reality.


    But I guess it wasn''t Yumi, for your information, she was a fan of the channel just like Haru Haru.


    "Boss, boss. Now we''re...…. What kind of guest did you receive?”


    "You''re more of a ghost than a ghost. Really."


    As soon as Bacon left the store, a sense of reality flooded in.


    "Wait, but what the hell did you write?"


    Originally, it was normal to open it every two or three days when the store was over, but today it was a little hard to endure.


    When she nodded, saying that the day was fine, Yumi rushed to open it.


    I emptied it yesterday, so there was only one note in it.


    When I opened it right away, it was written in a serious handwriting that was different from my personality.


    [I want some hamburger, but New York style]


    It was about this way to interpret it.


    "Hamburger?"


    "They''re asking you to do it in New York style.”


    At a Korean restaurant, Americans, not enough to order hamburgers, so you kindly added the New York-style tin?


    "I''m going crazy.”


    This is how your head is overloaded.


    I couldn''t help but think of such things.


    * * *


    In fact, hamburgers are the food that comes to mind in the United States, but at the same time, they are loved all over the world.


    Right now, hamburgers are quite mainstream just by looking at Korea, and in addition to franchises from the United States, hamburger franchises made in Korea are jumping into the market and competing every day.


    It''s cheap. It doesn''t mean it''s bad. No matter what age or gender you are.


    You can even find a store wherever you go outside your house.


    Hamburgers are definitely closer to Korea than most Korean food.


    Of course, that doesn''t mean that hamburgers don''t die for Korean food.’


    So I couldn''t help thinking about it for a day.


    "What and how to make it."


    William Bacon is a really big guest. Now that he had even given the quest to Haru, he wanted to satisfy it.


    In addition, there was one more reason.


    ''He may have been sent by Chef Park Joo-hyuk.’


    Park Chu-hyuk even insisted that he wanted to leave it to Haru.William Bacon, of course, could have come to the restaurant of the day by accident.


    But coincidences are just coincidences. Among these large Korean restaurants, the probability of him choosing a table heaven was not much different from the probability of winning the lottery because one day felt it.


    So it would be right to assume that Choi Han-seok sent it.


    "What''s going on with William Bacon? And made fur? I can''t imagine what''s going on.''


    At this point, I''m more grateful for Haru.


    I can''t lose him if he''s involved. No, it''s something that makes me want to come forward and get it myself.


    So there''s only one conclusion.


    There are a lot of things I don''t know yet. As a result


    ''No matter what happens, you have to make the best hamburger of your bacon life.’


    He should have more than ''Delicious!'' exclamations coming out of his mouth.


    When I find out what Park Joohyuk was going to do later, I should have done better so that I don''t regret it.


    When I was a kid? The only hamburger I''ve ever eaten was a military hamburger.


    Oh, army?


    I told you. On the bread that was breaking down, soup, salad, weirdly bad, delicious patties. Everyone went to the bathroom because their stomach hurts after eating that.


    My seniors used to do that. Army-Lia Patty actually has chicken heads and eyeballs...…, that''s what it''s made of.


    Oh, so did your unit? We used to be like that.


    Military rumors are the same everywhere. Speaking of hamburgers, I''m suddenly reminded of this.


    I told them some of the stories that happened today, and the ghosts were blooming with stories about hamburgers themselves.


    Starting with the army ria that men can''t not know.


    Oh, and I went to China when I was alive. I''ve ordered hamburgers from XDonald''s in China. I was really surprised.


    Why? Is there a rat?


    It''s not a mouse. It was just incredibly salty. It''s a menu in Korea, too! I guess the Chinese made hamburgers salty because they ate salty food.


    Even if it''s the same hamburger, it tastes different depending on the world. That''s unique.


    Really? I''ve never been out of Korea.


    Even the story about the hamburger taste of the world.


    In fact, as I said earlier, hamburger was spread across the West and East, so this story deserved to come out.


    It''s a hamburger if you just put meat between the breads.


    In a way, it might be strange not to spread.


    Anyway


    Haruna and Yumi stepped in and talked about the world''s people and the localization of companies.


    One of the college student ghosts. A female ghost, who had been drooling for the first time in a while, said something came to mind.


    Oh, right. Mr. Haru. Then how about Greece? Are Greek hamburgers really salty, too? Or is it a lot of cheese?


    "Greece?"


    College student couple ghosts were subject to "special management" of the table heaven because they were those given hints by the grim reaper.


    As Choi Han-seok, including Haru and Yumi, were paying all kinds of attention to find out the clues to their resentment, a question mark could not help but come up with the word "Greece" that popped up.


    "Greece, um, is actually famous for cheese, but it''s also famous for salty food. Greek food is very salty for Koreans. It''s probably worse than China.”


    You shouldn''t do that. I''m not good at eating salty food. That''s right, sweetheart.That''s right, right. Because you like sweet things more than salty things.


    "Aha, I guess what. Since you usually eat bland food. But what about Greece? Were you planning on going on a trip?”


    A question of the day that followed lightly.


    I mean, it wasn''t really that big of a deal.


    -Uh...that''s it.


    The reaction was a little strange.