Boom!


    A large whole pork belly falls on the cutting board.


    By size, at least two roots will pass by.


    The camera, which had been shining on pork belly for a while, immediately turns around and reflects the chef standing in front of it.


    White cooking clothes. There are wrinkles on the face, but the eyes of the hand holding the knife are alive.


    - Prepare a very sharp knife.


    And the dish that starts.


    Make diamond-shaped cuts to pork belly and season with salt and pepper.


    Today''s dish is grilled pork belly.


    The person who is cooking on a mobile phone screen with MeTube turned on is Xden X-Zee, a hero who dreams of becoming a chef.


    This video, which Haru is watching now, is a video that made a chef named Ramsey.


    In addition to the enormous number of views, this video alone allowed his recognition to extend beyond the chef to ordinary people overseas.


    With a video clip of only 4 minutes and 15 seconds, cooking pork belly.


    That much in modern society, and for chefs who wanted to be stars, YouTube and videos were really important.


    At the end of the video, a logo glittered on the staff roll, which had been briefly climbing for about three seconds.


    Made Fur Films.


    The name of Films, where William Bacon works as a producer.


    And at the same time.


    "What do you think? Chef."


    It was a logo emblazoned in the first page of the plan he was sticking out to Haru.


    * * *


    To begin with, William Bacon admitted a day.


    As a chef who will qualify to appear on the Korean episode of the "Food Documentary" project he tried to try.


    But there''s a problem that''s not a problem here.


    One day showed more than the chef''s maximum for a day he expected.


    In other words, even if it''s good, it''s too good.


    "You know, the moment I took a bite of the burger...…. I just felt it. Oh, this is what you mean by "I''m dying of joy!"


    "Ahaha... I''m flattered. It''s not that bad."


    "What do you mean, not to that extent! Honestly? I mean, it''s a very hurtful thing to the American people. Who would have dared to imagine tasting hamburgers this big in the East, not in the West?”


    To put it simply, it''s like this.


    I happened to buy kimchi fried rice when I went on a trip to the United States, and it was more delicious than the fried rice at my regular restaurant.


    It''s fascinating and ridiculous. At the same time, it hurts my pride.


    William was feeling that way, thanks to the day.


    "Anyway, that''s why I''m offering. As I said before, this is a big deal for Made Fur Films."


    "A video medium, not a TV program……. I don''t really know. It''s N.Flix. Do you know Yumi?


    In common sense, anyone who makes a documentary will think of what''s on TV.


    But this time it wasn''t.


    As anyone who likes to watch videos on mobile phones would know, there is a platform called Nflix as an extension of Mitube.


    You can watch it on your phone, and if you pay for it per month, you can watch it on TV or movies.


    Or it''s a platform where you can watch exclusive dramas, and the documentary produced by Made Per Films said it will be exclusive to Nflix, not TV.


    "Of course! N.Flix is nibbling away at the rest of my time these days. There are a lot of movies and dramas, too.…. All the exclusive documentaries are of great quality. I like documentaries.""It must be very big."


    "It''s because Korea is just starting, but in the U.S. and other places, it''s almost eating up TV already. I didn''t just grow up!"


    "Oh, my God.


    And I was asking Haru to do it in such an Nflix.


    Through the mouth of Made Fur Films.


    "We''re going to film chefs from all over the world...… a documentary showing the country''s food."


    "That''s right! First of all, Japan, China, the U.S., and France. We finished filming in four countries. There are about 5 more countries left, including Korea. It''s a big project."


    One day I looked into the plan William gave me.


    A documentary project that shows the unique food of each country through the hands of artisans.


    Then it makes sense that William was the first to visit Park Joo-hyuk.


    Simply, Park Joo-hyuk was now the only chef in Korea who received Michelin 3 stars for Korean food and was also a student of Choi Han-seok, a world-renowned Korean food authority.


    Few would dispute that Park Chu-hyuk is the most famous Korean food player in Korea.


    And Park Joo-hyuk recommended a day.


    "Honestly, at first, I wondered what this was. Not a restaurant but a small restaurant...… and where they sell food for only about $7 and deliver it...….”


    William was very disappointed just by the appearance of the table heaven, but he came in and ate with only one thought that there might be a reason because Park Joo-hyuk recommended it.


    Then I realized.


    "However, I could feel the first spoon as soon as I took it. Chef Park Joo-hyuk wasn''t wrong!"


    Park Chu-hyuk was right.


    So one day was also right.


    His food was more Korean than anyone else, he was talented and dignified, and crucially.


    "You''ve made burgers in New York so perfect. Then what else do we need to say? You''re not necessarily a good chef when you''re in a restaurant. Therefore, I would like to propose sincerely. Chef? Please appear in our documentary."


    One day, I even thought that I was dreaming a little.


    I can''t believe this day has come in my life!


    I never imagined I''d be offered a role by William Bacon in person.


    If this was the case, he should have treated Park Joo-hyuk with rice.


    ''I''ll treat you something really expensive and delicious later.’


    Everything was perfect.


    It was all good, there was no reason to refuse it.


    Money-wise, a chef of a day was a gift that was not enough for a single person to say profit.


    But there was only one problem.


    "How long did you say it would take?"


    "You can think about it for about a month. Of course, there could be another week of delay...…. I hope you know that, too."


    It''s time.


    William told Haru that he wanted to capture 24 hours of table heaven.


    Then, even if you cut the filming time in half with another excuse, it means you can''t do business for at least two weeks.


    ''We''re fine.''


    Once Haru and Yumi die during that time, fortunately not.


    So far, there have been many ghosts in the holy fire, and almost 100 days have been saved one by one due to the generous amount of time accumulated while doing business every day.


    Even if Haru and Yumi share half and half, it is 50 days per person. So time is not a problem.


    but


    I mean, they''re not ghosts.


    If you say you''re out of business for two weeks, the ghosts will say yes.But I know one day. I wonder how hungry the ghosts who eat every day will be.


    And how far will things fade away that you''ve been trying so far, perhaps you''ve been holding onto.


    As a chef, that was unacceptable.


    You can''t starve ghosts for two weeks for yourself.


    But we can''t give up this opportunity.’


    Like William Bacon, a chance to shoot a documentary featuring himself?


    It was a heaven-sent opportunity for two more times in one day''s life.


    Then I have to catch both rabbits.


    At least one day thought of one answer.


    ''I''m making all the ghosts holy and documentary. As fast as you can.’


    I have to do things that I put off.


    As soon as possible.


    And the first opponent is.


    ''College student ghosts. Let''s send them first.''


    The day burned out my eyes.


    * * *


    Hamburger... is, in a way, the soul food of people all over the world.


    Isn''t that so? It''s like that''s the case. How many people in the world haven''t tried hamburgers?


    In that sense, let''s move boldly to speed up. One day I had a good idea.


    "Let''s use spices for a hamburger for business this early morning.


    Of course you can''t give all ghosts a hamburger with spices.


    Although the amount increased after completing Yeomra''s request, it was still less than half of the spice bottles.


    However, you can use it boldly only once or twice.


    So one evening, I was going to treat college student ghosts to hamburgers with the spices of the underworld.


    There''s no other world-class food than hamburgers. Also, aren''t you a college student?


    You can''t help but get close to fast food in college.


    How many college students have never eaten a hamburger before? It''s cheap, delicious, has a lot of events, young taste...….


    Anyway, there is a good reason to gamble at the expense of this episode of spices.


    A month.


    One day I talked to William Bacon well and bought him a month.


    We have to make as many ghosts sacred as we can in this time. I had to do my best for it.


    We don''t have time, so let''s hurry.


    With that in mind, the day went by and it became midnight.


    Chirirring~


    Ghosts rushing into the restaurant as soon as midnight.


    Hamburger! It''s hamburger today, right?


    I saw some customers eating breakfast earlier. It looks so delicious. I can''t even feel the smell because my ears are not open yet. I can smell something. Anyway, you know what I mean!


    It was also very popular among young customers, perhaps because of the nature of the food called hamburgers.


    Screaming with a pleasant sound, the ghosts, who were watching with their necks pulled out like turtles, unconsciously swallowed their mouths as the day''s thick patties were put on the grill.


    And, of course, there was a mixture of Haru and Yumi''s target college student couple ghosts.


    Haru asked, looking at the two with meaningful eyes.


    "Do you like hamburgers?"


    Of course! Everyone hates hamburgers.


    - I didn''t have a lot of money...…. I used to eat a lot. It''s cheap. I was sick of it back then, but after not eating it, I really want to eat it. Anyway, it''s a unique food.Both of them are welcoming with their hands up, saying, "Isn''t it natural?"


    A smiling day sprinkled spices on two patties while Yumi drew attention.


    As soon as the white snow-like spices touched the patty, they melted away.


    ''Please, make progress.''