Naturally, Du Junshu is still chopping firewood outside.


    There''s no time for chef Hao to cook the dishes one by one and then give directions.


    Xia Xiaoran had to take advantage of the processing of ingredients, cut with the time, let chef Hao about the practice of these dishes.


    Xia Xiaoran while listening, while thinking about the modern Shandong cuisine with chef Hao described what is different, one by one criticized.


    Chef Hao is still very careful to use the pen, ink and paper provided by Du Junshu to record.


    Xia Xiaoran has prepared all the ingredients, and chef Hao is responsible for the fire. In half an hour, all the dishes came out of the pot one after another. They were all full of color, fragrance and flavor. People just watched them and their appetite increased greatly.


    It was a few dishes, which took nearly an hour.


    Ding Siming sent the rest of the menu, but the order is not Shandong cuisine, so Xia Xiaoran got a chance to take a breath.


    But this tone hasn''t slowed for a long time. A man came in a hurry from the corridor, but it was the burly and frightening Zhang escort.


    He had two stone balls in his hands and they were gurgling.


    "Ha ha, Miss Xia Xiaoran, you are here! I''ve brought you this guest. I''ve taken care of your business. Now you can tell me the secret of Hibiscus scallops! " As soon as Zhang escort came in, the rough and loud voice echoed in the small kitchen.


    Xia Xiaoran stood up with his waist and said with a smile: "of course, I have said that before. I dare not cheat you, the head of the dart!" As she said this, she approached the man who was as tall as a mountain and said in a low voice, "in fact, the secret of Hibiscus scallops is that you must remember to add a little milk before you come out of the pot!"


    After hearing this, Zhang hesitated for a few seconds. Then he opened his mouth and nodded: "I see. In this way, scallops are so smooth and juicy. It''s really the finishing touch


    Zhang Xiangtou sighed for many times and said: "by the way, today I eat pan Si cake. I find that the pan Si cake you make is golden and crisp. Although the pan Si cake I usually make occasionally has this kind of gold and crisp, its taste is far less sweet than that of your pan Si cake. I wonder if it is related to milk?"


    "Well Xia Xiaoran sold a pass and said: "if the head escort wants to know, he has to wait for the next time to bring the guests!"


    Head escort Zhang was stunned first and then said with a smile: "ha ha... You little girl really know how to do business. There are at least hundreds of dishes in Shandong cuisine. If I bring guests to every dish, I will not let you earn a lot of money!"


    "That dart leader, you know all the secrets of Shandong cuisine! I didn''t spend your money, and I''m not at a loss to you! " Xia Xiaoran blinked his eyes. The shrewdness in his eyes was no less than Li Yutong.


    "Ancient spirit, ancient spirit! Shopkeeper li really got a treasure The two stone balls in Zhang Escort''s palm just clattered and said with a smile: "that''s good. I''ll wait until next time I bring someone to come and ask you for another dish! I''m in a hurry. I can''t wait for you to go to the front hall, so I went straight to the back kitchen. I haven''t finished my dishes yet! Eat first! I''ll talk to you next time! "


    Zhang escort can be regarded as a man of vigorous and resolute conduct. After saying that, he immediately arched his hand and turned around and left.


    Xia Xiaoran had no choice but to arch his hands and watch Zhang Escort''s bear backed tiger waist leave the small kitchen where he seems more and more cramped.


    "Master Xia Xiaoran, you are really capable. Even Zhang escort, who is famous all over the world, has become your apprentice." At this time, chef Hao could not help saying, "but he started later than me, so he is my younger martial brother."


    Xia Xiaoran light smile, turned back to the cutting board, said: "I''m just Ding flavor floor with all, where can accept the kind of apprentice, don''t joke."


    As he spoke, Du Junshu came in with a bundle of firewood. After hearing Xia Xiaoran''s words, he immediately said, "you can''t say that, but you have to know," is it better to be a king or a marquis? " I''m not just a miscellaneous person, am I? I still want to be in the third grade


    Chef Hao looks at Du Jun''s book as if he scorns his dream of ranking third.


    Xia Xiaoran couldn''t help laughing at the two living treasures.


    After noon, it''s the hottest time. Today, I''m not very busy. I ask them to have time to rest.


    Chef Hao took off his apron, took a small stool and sat down near the door, with the palms of his hands facing up, as if he could emit more heat in his body.


    Menkan''er belongs to Du Junshu. He just sits there and refuses to move.


    Xia Xiaoran relies on the window frame. Although the window is smaller, it can let in some wind to relieve the heat.


    This is the end of autumn should become cool day, but this season is the hottest, also known as autumn tiger, is the last hot before winter.


    Li Yutong came from the front hall and crossed the corridor.


    The wind across the corridor was the strongest and the coldest, blowing Li Yutong''s hair.


    Ding Siming follows her, Li Yutong''s step is very big, Ding Siming tries hard to keep up, some can''t open his eyes by the wind, he still holds a PU fan in his hand, fanning the wind behind Li Yutong.


    The wind of his fan is not as strong as the wind coming from his face. The Pu fan presents a strange angle in his hand. Li Yutong goes into the back kitchen and kicks Du Junshu when he passes by the gate. Du Junshu screams, startling chef Hao who is still in the cold. Chef Hao excites himself and stands up. His elbow knocks over the nearest porcelain basin. The porcelain basin is spinning around the table. Fortunately, his hands and feet are fast enough to catch the porcelain basin. Xia Xiaoran relies on the waist of window frame to also lift up, looking at Li Yutong who almost rushes in“ Today''s guests are very satisfied. " Li Yutong said coldly, as if he would not smile, and said, "and he is full of praise for our Shandong cuisine." Xia Xiaoran frowned slightly, waiting for Li Yutong''s words to go on. Du Junshu rubbed the pain of being kicked, but his eyes were also fixed on Li Yutong. Chef Hao put away the porcelain basin and listened to her. But Li Yutong seems to be in the wording, no longer speak. This kitchen is quiet and strange, except Ding Siming''s Puchi sound behind Li Yutong“ From tomorrow, we will change our Dingwei building into a Shandong restaurant! In the future, we will sell Shandong cuisine, but we will not offer any other cuisines! " Li Yutong seems to have made an important decision. After that, he looks like an eagle across the crowd and says, "what do you think?" Du Junshu didn''t respond. Ben had little to do with him about cooking. However, chef Hao opened his mouth and said, "that''s a good feeling. If master Xia Xiaoran is here, we will sell Shandong cuisine. That''s good, that''s good!" Xia Xiaoran and Li Yutong look at each other like eagles, and they can''t help laughing. This smile is generally contagious. Li Yutong''s cold face also brings a smile. This is Xia Xiaoran''s first time to see Li Yutong smile. Last time, I saw her with a sad face. This time, she was as cold as ice. Now she smiles a little, which makes her charming eyes more attractive“ Today, you can leave early. I invited craftsmen to come here. This afternoon, our Dingwei building will not open. We have to renovate it. Tomorrow, it will be Shandong cuisine restaurant. " Li Yutong stopped laughing, as if her smile was silver, but she couldn''t let it out at will. Du Jun is very happy. He stayed up all night yesterday. Today, he''s staring at two big bags under his eyes chopping firewood. He''d like to go back early. Chef Hao also looks happy, but his eyes are on Xia Xiaoran. About touch is to think of the head before the agreement, to Xia Xiaoran cash her chengruo take him to see Miss Liu. Xia Xiaoran receives the attentive gaze of chef Hao here, but he can think of a way in his head“ Xia Xiaoran, come with me. " Li Yutong said this, then turned away, near the door, and kicked Du Junshu. Xia Xiaoran goes out with him. When he passes chef Hao, he whispers: "wait for me in the back street, and take you to see Miss Liu." Chef Hao nodded busily, hoping to take the brain bag off his neck.