Light pink salmon slices are neatly arranged on a white plate, in sharp contrast to the green lettuce and broccoli seedlings. In addition, it is decorated with mustard sauce and Japanese soy sauce.


    "I can''t imagine that Ono has brought us a surprise today. Salmon sashimi. I can''t imagine that he will choose Japanese cuisine." Bai Yuanqing laughed and said faintly.


    Now he has learned about Zhang Ye''s ambition. He is a young guy who is trying to conquer the world with Chinese food. He has become very impressed with his admiration.


    Compared with Zhang Ye, he was only an apprentice in his twenties. He was more angry than others.


    "Yes, and you can see that the fish is cut evenly. It''s just the thickness of two copper coins. It''s just right for salmon. His knife work has reached its peak. At least I may not be able to match it in my whole life. "


    Wen Xiuyuan sighed beside him, especially his sense of smell is sharper than ordinary people. He can smell the fishy smell of salmon, but he even increased the idea of eating it.


    "If you two don''t eat it, it won''t taste good."


    Korean bin ha ha a smile, first picked up chopsticks, clip a piece of salmon, or even nothing, directly into the mouth.


    Oh!


    The slightly cold salmon meat with a light taste soon opened his taste buds. After a touch of fishy smell passed, the unique sweetness of raw salmon gradually poured out and continuously spread to his whole mouth.


    "It''s delicious. The fish is soft but not greasy. It''s just thick and thin. It melts in the mouth. It''s good."


    Han Guobin nodded with a smile.


    When Wen Xiuyuan and Bai Yuanqing saw that Han Guobin moved their hands, they were not polite. They tasted mustard and Japanese soy sauce respectively. Their eyes also lit up, and obvious smiles appeared on their faces.


    "Well, the fish mixed with mustard stimulates the taste buds, which makes it more delicious."


    Bai Yuanqing nodded with a smile and praised.


    "Well, if you dip into this special soy sauce, it will have a different flavor. You can try it."


    Wen Xiuyuan also expressed his opinions.


    "Then score quickly, and enjoy the delicious food quickly. I don''t care about you. Anyway, I''m very happy


    Han Guobin said, do not want to directly put in front of himself on behalf of the very brand up.


    "That''s very good."


    Bai Yuanqing also raised his brand with a smile.


    "Just like that, I''m not very sorry for the raw fish."


    Wen Xiuyuan also agreed with his decision.


    Ding!


    "Congratulations to master Zhang Ye, the salmon sashimi has won ten points."


    WOW!


    There was an uproar.


    Everyone looked at Zhang Ye in amazement. He once again won full marks with cooking skills he had never touched before, which was so similar to the Wellington steak when he was fighting Duda.


    Is history going to repeat itself?


    Everyone was looking forward to it, waiting for Zhang Ye to come back and step on the Japanese bitch.


    Creak!


    Japanese bitch Miss Fujita almost broke her teeth with hatred. At this time, she set the table, called the referee with a gloomy face, signaled that she had done it, and then looked at Zhang Ye bitterly.


    Ten!


    Damn it, how can it be like this? There must be some shady scenes. These damned Chinese people.


    If there were no shady scenes, how could we get ten percent.


    Even if his cooking skills are more powerful, he can only draw with Zhang Ye on this dish at most, and can''t show his strength at all.


    Hum!


    You wait for me.


    Yako Fujita thought fiercely.


    But Zhang Ye didn''t pay any attention to her at the moment. He was playing with tempura flour paste. He wrapped the prawns with his hands and fried them in the hot oil.


    Tempura is a very famous cooking method in Japanese cuisine. It is mainly made of flour, eggs and water. Then it is wrapped with fresh fish, shrimp or vegetables and deep fried into golden brown.


    The biggest characteristic of this thing is fresh and crisp, crisp outside and tender inside, very delicious.


    However, Zhang Ye knows that the biggest weakness of this thing is time!


    It''s best to eat tempura immediately after it''s fried, otherwise it''s difficult to ensure its maximum effect of crispness, but now it''s very difficult to achieve this. After all, it''s in the competition. It''s necessary to finish the whole thing and then serve it up, waiting for the judges to comment and then eat it.


    After just a few minutes, tempura has lost its flavor.


    But


    Zhangye mouth slightly a hook, this is his own defeat Fujita Yazi secret weapon.At the moment when each tempura comes out of the pot, he will wrap it completely with mana to form an excellent protective film outside, which can keep its original flavor to the greatest extent. Only with the power of teeth can he break the protective film.


    What''s more, his method also has an amazing effect, that is, before the teeth bite the protective film, tempura can''t emit any flavor.


    One by one, shrimp tempura was fried. Zhang Ye fried other crab stick tempura and fish surimi tempura, six of which were put on three plates.


    The second course has been finished with the same dressing platter and the secret sauce made with radish puree and soy sauce.


    Ding!


    At this time, the hall again sounded the voice of scoring.


    "Congratulations to miss yako Fujita. The salmon sashimi scored 9.8 points."


    Boom!


    All the people present, including the contestants and other staff members, laughed and looked at yako Fujita with extremely contemptuous eyes.


    The main reason is that this woman said on the Internet before that she was too arrogant. Chinese food is rubbish, not as good as Japanese food. She also said that she could defeat Zhang Ye with at least a little effort. He is a liar who deceives the world.


    But now!


    But Zhang Ye hit her back with his most powerful weapon.


    Aren''t you Japanese chef? Aren''t you Niubi? Our master Zhangye beat your proudest thing when he cooked Japanese food for the first time.


    What do you have to be proud of? Go back and don''t disgrace your country.


    This is the voice of many people.


    Drop!


    At this time, Zhang Ye''s second course has been announced.


    Look at Yazi Fujita over there. He is looking at Zhangye with hatred. He is gnashing his teeth. He wants to bite yahuazi to bleed.


    Her next dish is a staple food, which is the most traditional buckwheat cold noodles in Japan.


    Yako Fujita originally thought that his salmon sashimi had strong confidence, but he didn''t expect that he was still defeated.


    Now, compared with the traditional Japanese food, tempura, the quality of this buckwheat noodle is not the same.


    At this stage, she is doomed to fail again.