Yang Ziyu''s management method is amazing. Since Zhao Zilong handed over the control of the five industries to her, she integrated them for publicity, making a new breakthrough in the sales of the five industries once again.
With Yang Ziyu in Changfeng Hotel, Zhao Zilong is a real shake off shopkeeper.
He asked Yang Ziyu for a leave and went back to the farm for a week.
Every morning he goes to Wang Yixian''s place to fight boxing and pulse; in the morning, he goes back to go fishing with his father for a walk; in the afternoon, he fights with Jin Yingying''s beautiful sister-in-law, and in the evening, he is as silent as ever.
Compared with the zhongchong branch, the Guanchong branch of the ring finger of the right hand has a smooth impact.
Where Zhao Zilong''s vitality goes, he first shakes the acupoints in an all-round way, then looks for a breakthrough, and finally takes it at one stroke, which can be described as overwhelming.
In just over ten days, he has already hit nearly one-third of the total, which can be regarded as a gratifying achievement.
On the morning of his sixth day of rest, the farm received a visitor from the province.
This is a middle-aged man with good manners. He put the ordinary Jetta in the parking lot. When he stepped into the hall of the farm, he opened his mouth and ordered twelve famous dishes.
These 12 famous dishes from the north and the south are the most important among the major cuisines. Not to mention the difficulty of production, and the price is also quite expensive, this person is such a style, there is a suspicion of deliberately making trouble.
"Can you eat by yourself?"
A quick mouthed waiter could not help muttering a few words.
The middle-aged man laughed and said nothing more. Instead, he threw 20000 yuan on the counter and shocked everyone.
Meili sister-in-law saw that this man was extraordinary and quickly told Zhao Zilong about it.
When Zhao Zilong rushed over, he was stunned by the peculiar spirit of the middle-aged man. I saw that the boundless waves, there are countless ingredients rolling, straight to his eyes.
Zhao Zilong only looked at him and knew that he was not only a powerful cook, but also a great cook.
People who practice martial arts are full of Qi and blood. People who study are elegant. People who cook not only smell of cooking fumes, but also have a superb atmosphere that ordinary people can''t recognize.
Each kind of cooked food will form a unique atmosphere, which is integrated into his atmosphere. Once his ability reaches a certain level, the weather will burst out completely.
At this time, Zhao Zilong blessed his eyes with vitality, and saw that there were thousands of food ingredients rolling in his rolling weather, which made Zhao Zilong look excited.
"Mr. Zhao Zilong has seen you!" Zhao Zilong bowed respectfully.
Zhao Zilong''s strange behavior shocked everyone.
In the eyes of the farm owners, Zhao Zilong is just like a God. There is nothing he can''t do. He started from the farmhouse restaurant in Zhaojia village and developed all the way to Changfeng County.
Even Jin Yangguang''s chef can''t compare with his blue light Lingyu. The chief executive of Yangzhou city is defeated by Zhao Zilong. What power in the world can suppress him?
In their opinion, Zhao Zilong, who is just like a God, seems to be working hard to make these 12 north-south dishes. After the middle-aged man tasted it, he would pay homage to it again. Only in this way can he meet his identity.
It''s a pity that Zhao Zilong''s style is unacceptable to them.
"Why salute me?" The middle-aged man asked faintly.
"I observed Mr. Qi before, and found that Mr. Qi is magnificent, and there are thousands of ingredients rolling in it. This proves that Mr. Qi is not only powerful, but also a top chef. The gift just now is the gift of the younger generation."
Zhao Zilong smiles and says slowly.
"Well, I have some self-knowledge. Can you do the twelve dishes I ordered?" Facing Zhao Zilong''s modesty, the middle-aged man nodded slowly, looking arrogant.
"Yes, but it will take some time to collect the ingredients." Zhao Zilong nodded.
"I''ll wait for you for two hours. I''ll do as many as I can."
The middle-aged man didn''t say much. He took a cup of tea and went out to enjoy the scenery.
With his memory, Zhao Zilong wrote out more than 100 kinds of ingredients and seasonings.
The beautiful sister-in-law took the list and compared it in the kitchen of the farm for a while. Finally, she found only three or four out of ten. It can be seen that the dishes ordered by the middle-aged man are far beyond the scope of home cooking.
Since there is no farmhouse, we need to go to Changfeng county to collect them.
Under the leadership of Zhao Zilong, Zhao Tu, meilisao and others work separately to prepare the ingredients and condiments listed on the list. Zhao Zilong stipulated that no matter how much he collected, he would gather in the farm after an hour.
The distinguished guest has an extraordinary atmosphere and excellent demeanor. At first glance, he is a master of cooking.
On the one hand, Zhao Zilong wanted to show his cooking skills in front of him; on the other hand, he was afraid that he would be left out in the cold. So make an appointment for the next hour, so as not to miss this chef.After the appointment, Zhao Zilong first used his mobile phone to take pictures of the ingredients on the list and sent them to Chen Xiuying, Yang Ziyu and Lin Yao by MMS, asking them to search separately.
Then, he himself came to a large vegetable market in the western suburb of the county.
Unfortunately, although there are many markets in Changfeng County, the types of dishes are similar.
Zhao Zilong walked here for more than ten minutes and found only five kinds of ingredients and seasonings. Seeing this, Zhao Zilong couldn''t seem to bring him a surprise. He just drove back to the farm bitterly.
After a while, sister-in-law Meili also came back in the Wuling light of the township guest house. She visited two vegetable markets in the center of the county, and there were only seven kinds of ingredients in the basket.
It can be seen that Changfeng County''s food ingredients and seasonings are still not comparable with those of big cities. Want to make some high-level dishes, but the lack of ingredients and seasoning is helpless.
But Zhao Tu didn''t disappoint Zhao Zilong, although it took him a little longer. But he found twelve kinds of food, and even asked his mother-in-law to bring two pigs weighing four or five Jin.
One of the piglets has a uniform color and skin color of jujube red, which is suitable for making roast suckling pigs.
"The ingredients and condiments are not enough. What should we do?"
Looking at Zhao Zilong, sister-in-law Meili asked in a worried voice.
"It doesn''t matter. The gentleman wanted to take the exam. Although he ordered twelve dishes, we didn''t have to cook them all. Besides, these ingredients and condiments are not enough. They are only enough for four dishes. "
After a little meditation, Zhao Zilong spoke slowly.
According to his statistics, the ingredients and seasonings at this time are only enough for four dishes. The four dishes are: crystal food hoof, Jiaohua chicken, rock sugar turtle, crispy suckling pig.
Crystal food hoof is a famous dish in Zhenjiang, which has a history of more than 300 years. The crystal food hoof of "Yanchun restaurant" in Zhenjiang deserves its reputation. When the crystal food hoof is on the table, different names of meat can be cut according to different meat quality, such as "glasses food", "jade belt hook food", "add lamp stick food", "triangle edge food", etc.
Three hundred years ago, there was a couple hotel in Zhenjiang.
One day, the owner bought back four pig''s feet and prepared to eat them in a few days. Because he was worried about the deterioration of the hot weather, he wanted to marinate them with salt. But he never thought that his wife would mistakenly take a packet of nitrate bought for his father to make firecrackers as refined salt.
It wasn''t until the next day that his wife found out when she was looking for nitrate to make firecrackers. She quickly opened the pickle jar and found that the meat of the hooves had not changed. On the contrary, the meat was firm, ruddy and white.
In order to get rid of the taste of nitrate, he soaked it in water for many times, then blanched it in a boiling water pot and rinsed it with water. Then add onion, ginger, pepper, cinnamon, fennel and water to stew.
The shopkeeper and his wife wanted to use high-temperature cooking to detoxify their poison, but they didn''t expect that after more than an hour, the pot would send out a very attractive fragrance.
Zhang Guolao, one of the eight immortals, happened to pass by and was attracted by the fragrance. So he turned into an old man with white hair and knocked at the door of the inn.
As soon as the door of the shop opened, the fragrance immediately floated to the street. When people came to inquire, the owner''s wife pulled out the pig''s hoof and told everyone the truth: "this hoof arm is wrongly placed with nitrate and can''t be eaten." But the old man with white hair bought all four pig feet and ate them in the shop immediately.
Because of the excellent taste, the more you eat, the more fragrant you are. As a result, you ate three and a half in a row. When the old man left, people knew that he was Zhang Guo.
The owner and the people present tasted the remaining half of the hoof, and they all found it very delicious.
Since then, the shop has used this method to make "salted meat" and soon became famous. Later, considering the indecent word "salted meat", the owner changed it to "cooked meat". Since then, "meat" has been famous at home and abroad.
The taste of crystal food hoof is excellent. The meat is red, white, smooth and crystal clear. The bittern is transparent. The lean meat is crisp and the fat meat is not greasy. When eating, it is supplemented with shredded ginger and Zhenjiang vinegar. It has a unique flavor, but it is difficult to cook.
With the change of climate, the amount of salt and curing time are different.
Due to the high temperature in summer, it takes 6-8 hours to marinate 125 grams of salt; in winter, it takes 7 days to marinate 95 grams of salt; in spring and autumn, it takes 3-4 hours to marinate 110 grams of salt.
In order to save curing time, Zhao Zilong cut the pig''s hoof and pickled it, and repeated the alternation of steaming and freezing to make the pig''s hoof taste better.
When it comes to cutting, I started to teach Daogong again.
According to the different parts of the hoof, cut into various pieces of hoof.
Part of the tendon on the pig''s front paw is cut into pieces, like glasses, which is called spectacle dish. The tendon is soft and delicious. The meat beside the pig''s front paw is cut off and bent with jade ribbon, which is called Jade ribbon hook dish. Its meat is extremely tender.
The walking claw meat on the front hoof and claw is called triangle edge dish, which is both fat and thin. The pure lean meat with a thin bone on the upper part of the back hoof is tender and fragrant, which is called Tiandeng stick dish. It is crisp and tender, and is welcomed by people who like to eat lean meat.
When Zhao Zilong was slicing, he kept changing the cutting tools. He saw the light of the knife. All the meat on the pig''s hoof was like snowflakes. The skillful movement and even slicing showed his strong Sabre skill.The middle-aged man with a teacup in his hand did not know when he had appeared behind him. He stared at Zhao Zilong''s attentive action, and there was a glimmer of approval in his eyes.