Under the coaxing of Xiong Tu and his gang, there was an uproar in the garnishing room.
This time, Jin left foot didn''t stop them, because their ridicule not only increased Zhao Zilong''s psychological pressure, but also made the chef feel more relaxed, so that the competition, which had no suspense, would end earlier.
However, to his surprise, Zhao Zilong did not admit defeat, but slowly picked up the kitchen knife. Seeing that the sadness between his eyebrows was gone, replaced by a strong self-confidence, it really surprised Jin''s left foot.
Zhao Zilong''s left index finger struck the puffer like lightning, which only made him faint on the spot.
Under the full penetration of Taiji eye, the puffer''s body structure is presented in three-dimensional form in Zhao Zilong''s mind. He used his strength to strengthen his brain and quickly worked out a perfect cutting route.
The next moment, the kitchen knife in his hand whistled out and slashed at the puffer with a great momentum. Zhao Zilong is more like a butcher than he was before when he tried Dao Gong with a long.
Seeing his rude action and casual posture, Xiong Tu and others couldn''t help laughing.
However, Zhao Zilong ignored them and continued to do what he was doing.
Under his perfect guidance, the kitchen knife went down the established route, avoiding the pipes flowing with poisonous liquid, and took out the most delicate piece of meat on its back.
This piece of meat is as white as jade. It looks like it is made of white jade.
Rao is Zhao Zilong, who has cooked a lot of psychic food. He is also shocked by his gorgeous appearance.
In addition, Zhao Zilong observed with Taiji eye and found that there was no trace of toxin on the surface of the meat. It can be seen that his previous careful cutting, has avoided all toxins, simply and neatly.
Zhao Zilong took a deep breath and began to search his memory: Although there are many methods of puffer fish, including stewing, braised in brown sauce, sweet and sour sauce, he chose the combination of Chinese and Western frying method.
"Zhongyang puffer feast" has passed on all the classics of puffer delicacy for thousands of years.
It harmoniously matches the traditional puffer fish diet culture and puffer fish flavor characteristics of Central Plains with those of western countries, which are relaxed, bright, elegant, warm, exquisite, special and self-contained. It seeks common ground while reserving differences, and finally becomes the master of puffer fish practice, which is recognized by most gourmets.
After deciding what to do, Zhao Zilong took out the liver of the puffer fish with excellent knife skill, cut it into half centimeter thick slices, rinse it and set it aside; then sliced the ginger, heated it in a pot, and poured the oil into the liver at 120 ℃.
Fry the liver over low heat for about three minutes. After yellowing, pour in 0.2 liters of beer and 2 liters of purified water. After the pot is boiling, put the washed puffer fish in the pot and put them in order.
After five minutes of high heat, simmer over low heat for about 15 minutes. Add in the sauce, scallion, ginger, garlic and fish skin, and simmer for about seven minutes. Take out the cooked puffer meat and put it into the container.
Then add the juice to the puffer meat for three minutes until the soup is thick.
This combination of Chinese and Western methods is not only the latest but also the fastest way to make puffer meat. After Zhao Zilong finished making puffer meat, he turned to see that the chef could finish cutting puffer meat.
"Chef, I''ve let you so much before. Why are you so slow? Please be a little efficient, OK Zhao Zilong pursed his mouth and called to him lightly.
"Well, it''s a disgrace to me to compete with a layman like you."
After hearing this, the chef sneered and exclaimed: "cutting puffer is originally an art. It''s a very difficult technical work to remove all the poisonous parts and leave the edible parts. In order to pursue speed, you only take the simplest back meat. It''s a waste
"Come on, we are cooking now. What we want is to use the ingredients at all costs to make the most delicious food, not who has a stronger sense of saving and who has a higher utilization rate of the ingredients, OK?" In terms of cooking, Zhao Zilong may not be as good as his opponent, but in terms of bickering, he has left him for more than three blocks.
"The content of today''s competition is to do puffer fish. Since it is a competition, we should pursue the ultimate."
"for this reason, we naturally want to extract the best part of it, and then do it with the best skills to completely show the nutritious and delicious flavor of puffer meat in front of everyone." Zhao Zilong spread out his hands and said faintly.
"In order to show off your Sabre skills and show off your skilful technique of making puffer fish, you are playing tricks there slowly. Don''t you know that you are not flattering at all?"
"the responsibility of our chef is to display the delicacy of the ingredients comprehensively, extract the essence, take the dross, and produce the most delicious dishes in the most efficient way." Zhao Zilong said lightly.
"You are sophisticating and opportunistic."
The chef was ridiculed by Zhao Zilong for a while. He turned pale with anger and his lips trembled.
"Well, it''s a good thing that we''re only cooking a little puffer today. If our target food is a sperm whale, can''t you peel the whole whale there slowly?"Zhao Zilong''s mind, such as electricity turn, white chef one eye, no good spirit to ask him.
"You, you sharp toothed boy..." The chef was too angry to speak.
Zhao Zilong ignored the chef''s attitude, but turned his head and looked at Jin''s left foot.
"I finished the puffer fish, using the tenderest piece of meat on the back of the puffer fish. This Chinese puffer fish feast combines Chinese and Western methods, which can be called the latest puffer fish method. It is characterized by delicious taste. "
Zhao Zilong picked up the Chinese puffer feast and said faintly to Jin''s left foot.
Seeing that he had racked his brains to come up with a poisonous plan, he was confused by Zhao Zilong''s opportunistic rhetoric. Jin''s left foot frowned slightly, and a trace of anger flashed through his heart.
"You can''t just make it, you have to eat it again."
It was Xiong Tu who sneered and pointed to Zhao Zilong.
"The word" fresh "means one fish and one sheep. Therefore, fish and sheep are the most fresh food in the world. Among the fish, puffer fish is the most fresh. It''s just a pleasure to taste it today. "
Zhao Zilong chuckles and picks up a knife and fork to cut off a piece and put it into his mouth.
Feeling the delicious gravy spread in his mouth, Zhao Zilong couldn''t help but exclaim.
"The meat of puffer fish is very fat and there are no bones except fish bones. The edge of puffer fish meat is slightly rolled up, which makes it tight and full. Its taste is quite like the chicken leg, and it tastes delicious
"Puffer fish is not only fresh and delicious in meat, but also has a skin with meat spines. It is rich in gum, with a thickness of 5mm and translucent. It''s very tough to eat in your mouth. Your teeth will encounter slight resistance. You can also feel the flesh spines on some fish skin. The taste is very unique. "
"The fish skin with thick gelatinous is very soft and greasy. You must eat it while it''s hot, and you should roll the side with spines in it. It''s a super novel experience to eat it and swallow it whole."
"It''s said that eating like this is like wearing a dress on your stomach, which can nourish your stomach."
Zhao Zilong was enjoying the delicious food while talking about the feeling. His face was intoxicated.
While chewing, Zhao Zilong''s body suddenly froze, his face turned white, and a strange expression appeared on his face. Seeing this scene, Jin left foot and others looked happy and excited.
"It''s a surprise that the boy was poisoned."
"Yes, it''s arrogant. In the end, isn''t it self defeating?"
Those members of the sharp knife row saw this scene and cried with joy.
"Guys, get ready to time: one, two..."
Bear butcher is even more vicious. People in the zone begin to count.
Even the chef couldn''t help but stop and look at Zhao Zilong.
These people are all subordinates of Jin zuojiao, and they are also fierce soldiers in the underground world of Yangzhou city. They have always acted domineering, Zhao Zilong this sudden killing of the black horse, all expressed strong hostility.
At this time, seeing that he was poisoned, these guys not only didn''t hit 120, but began to count up the time happily.
This shows that there are many evil ideas hidden behind this seemingly fair competition.
Unfortunately, Xiong Tu and his gang all count to more than a dozen. Zhao Zilong not only didn''t reply, but also turned his head and cast a disdainful look at them: "in February and August, the cat went to the nest. What''s wrong?"
"Hey, you''re not poisoned?" Xiong Tu asked with wide eyes.
"You''ve just been poisoned. The taste of puffer fish is rich and full. It reminds me of a plump beauty who once went to Wushan with me. The rich taste and delicate feeling are unforgettable..."
Zhao Zilong said here, hands empty do * * shape, that shameless action attracted a burst of boos.
"Boss Jin, as the underground king of Yangzhou City, you must have a lot to say."
"Now I have taken the lead in cooking puffer meat, and finished the task of tasting it personally in front of all of you, proving that it has no toxicity. Surely you can also announce the results of the competition?"
Zhao Zilong put down his knife and fork, turned his head and looked at elder Jin with a sonorous tone.
In the face of Zhao Zilong''s burning eyes, Jin''s left foot was gloomy and silent.
The atmosphere in the room became heavy at this moment. Members of xiongtu and Jiandao platoon were ready to go. As long as Jin left foot gave the order, they would fight against Zhao Zilong and take it.
But once they start, they will tear their skin and intensify the contradiction between the two sides, which will lead to a big war. This is contrary to Jin''s original intention of taking advantage of his left foot and accusing others of betraying it.
If Zhao Zilong does not win the contest, Jin zuojiao must send Zhao Laicai back safely as agreed. In this way, they will lose the support to restrict Zhao Zilong, and even lose all their previous achievements.
Zhao Zilong''s strange move not only made him turn defeat into victory in the competition, but also put Jin''s left foot in a dilemma. In the face of a gang of people around the covetous, Zhao Zilong stands proud and unafraid.Jin left foot slightly ponders, is preparing to make a decision on the current situation, behind Qi Liang but step forward, whispered something in his ear. His words made Jin''s left foot look stunned, and the corner of his mouth began to rise slightly.