"Basically, there are only three kinds of cattle photographed here: breeding cattle, small cattle and special cattle. If you want, you have to shoot here. It''s estimated that there are few such cattle on my side." After sitting down, he said to Jiang Hai and others.
Hearing what he said, Jiang Hai couldn''t help looking at Robbins with some doubts. Among the three kinds of cattle, he understood.
It''s a breed of cattle. Generally speaking, it''s a bull. It''s a very strong bull. But what do the latter two mean?
"Small cattle group refers to those with a small number. For example, some family farms do not want to raise any more cattle, but the number of cattle is small, basically less than 100. They will send them here to buy them. They will number the cattle. They can sell them individually or in batches. Special cattle group refers to some special cattle." Seeing Jiang Hai''s doubts, Robbins went on to say that in the United States, the cattle raised most were naturally the national cattle and Angus cattle of the United States.
This kind of cattle has no horns and is resistant to roughage. It is known as the best beef cattle in the world. The adult bull weighs 700-1100 kg.
The cow weighs 500 to 800 kg, has a mild personality, and its daily gain is about 1 kg. The marbling of its muscles is quite good. It produces a lot of meat, and the slaughter rate is generally between 60% and 65%. It is also the most popular breed of cattle in the United States.
In addition to this kind of cattle, Brahman, Charolais, hefford and piedmont are the most popular cattle breeds in the United States.
The slaughter rate of these cattle is very high, and compared with these excellent breeds, the domestic cattle are much worse.
The most famous cattle in China should be Luxi Yellow cattle. In addition, Qinchuan cattle and Nanyang cattle are also famous. However, the slaughter rate of these cattle is quite low, and the meat yield, even the meat residue, is 50%.
After all, domestic cattle were not raised for food at the beginning, but for farming. In terms of strength or attack power, domestic cattle beat the United States and Europe in a few streets, but when it comes to meat quality and quantity, it is far from enough.
This 15% of the median plays a crucial role.
The meat produced by 100 cattle raised by Meidi is more than that produced by 115 cattle in China. What''s more, Meidi has some pastures in a country with only 300 million people. There are many places to raise cattle, but not in China.
The population is too large, so the number of centralized cattle raising has been unable to go up, the breed of cattle is not good, the stock quantity is not going up, and the domestic beef is not expensive. Although China has also thought about introducing foreign cattle, foreign cattle are not allowed to be transported to China, which is one of the prohibited things. The reproduction of Limousin cattle and Simmental cattle, which are not easy to get, has always been relatively low in China It''s a troublesome thing, so it''s difficult to promote it. At present, compared with beef cattle, domestic cattle prefer to raise cows, which is also the reason.
"Here''s a breeding cow." After a brief introduction by Robbins, Jiang Hai nodded to show that he understood. At this time, the last round of auction was over. With a word from the auctioneer, a man came out with a cow. The cow was obviously bigger than the one in Jiang Hai''s impression. It was tall and strong.
In the animal kingdom, it''s a natural rule that the superior is superior to the inferior, so if you want to be a breeding cow, you have to be big first.
All of these bulls were carefully selected. They are really not so big.
"This is a Charolais. It weighs 1211kg. Look at its bones and strong limbs. If this cow is crazy, no three or five people can control it. But we all know that Charolais is famous for its good temper. Just like its ancestors in France, we are still docile even in the war." Patting the cow on the back, the auctioneer said with a smile. Hearing what he said, the Cowboys next to him all laughed with laughter.
What he said, Jiang Hai also knew, was that in World War II, Germany defeated France, and France, under the rule of Germany, had no resistance and still lived a romantic and warm life.
This is also a very embarrassing thing for the allies, but it seems that this is not very good in the United States.
Because the world knows that the white people in the United States are basically the descendants of the French and the British. Is that really good?
In fact, this is what Jiang Hai did not understand. After France and Britain occupied America, it was not peaceful.
The Boston area is called the New England area. Why is it called that? It''s because most of the people here are descended from the British. They don''t care about teasing France.
"What do we do with this cow?" Looking at the bull in front of him, Jiang Hai asked Robbins.
"The main cattle raised in our ranch are Angus cattle, because only Angus cattle and Brahman cattle have such a large quantity near Boston. If we buy such breeding cattle back, there will be a riot. The quality of the crossbred beef will not be so good at that time." Hearing Jiang Hai''s words, Robbins patiently explained to Jiang Hai.
Hearing what Robbins said, Jiang Hai nodded to show that he understood. Anyway, he didn''t know much about it, so he looked at it.But they don''t want it. It doesn''t mean others don''t want it. In the end, the cow was sold at a price of 3200 US dollars. For breeding cattle, the price is not low. You should know that the price of a cow in the United States is about 1000 US dollars.
Then he photographed a few cows, but basically they were not Charlotte, Hayford, and piermond. When he was in piermond, Robbins obviously hesitated, because piermond cattle were also very good, but what he said was good, not good meat, and his meat output was not small, but when it came to the quality of meat, it was very general.
But this kind of cow''s hide is the best. An adult cow''s hide can even be sold for 1000 US dollars.
Of course, we have to catch up, and it''s not so easy to sell cowhide. Besides, this kind of cow is more wild and not easy to raise.
If it''s just raising a small wave, it''s not worth the loss. But if it''s raising a big wave, if it''s going to explode, it''s going to be troublesome. So after hesitating for a while, he decided to give up for the time being and wait until he wants to raise it later.
Naturally, such an auction can''t be a gathering of cattle. After this batch of cattle goes down, there will be a small batch of cattle auctioned. This time, there will be more than one cow, but a total of 30. These cattle have marks on their bodies and ears, and it''s not hard to recognize them. These cattle, basically black, look really strange.
"These are Angus cows. We can run away." With a smile at Jiang Hai, Robbins said.
"Well, the following is the appearance time of the cattle in Parnon ranch. As we all know, old pal in Parnon ranch is nearly 70 years old. It seems that he finally wants to spend his old age peacefully, and he has only one daughter. It seems that his daughter is not going to take over his ranch, so now he has to sell these cattle. We all know that old pal has only one daughter Naturally, there will be no problem with the cows fed with refined drinks. There are 30 cows in total, including one adult bull and 23 cows. Five of them are pregnant now, and six calves are less than a year old. Now we start to auction Let''s auction the whole group first, and if the price doesn''t reach old Parr''s expectation, we will auction separately. " The auctioneer took a look at the old man who came in with the cattle. After getting his consent, he said it out loud.
All the people here know the root and the bottom. Naturally, they know that the old man has a good hand in raising cattle. This batch of cattle, at least, can''t be sold. So from the beginning, the bidding of these people was very fast. The initial auction price of 30 cattle was 30000 US dollars, but only a minute later, it grew to 42000, and Robbins seemed to be very interested in these cattle .
"45000." As a man in the distance increased the price to forty-nine thousand, Robbins added another hundred dollars.
"These cows are all good ones. Look at the five cows. It''s estimated that they will be produced in a short time. One year later, they can be sold in a small year. No matter what the quality of these cows is, they are now equivalent to 35 cows." Looking at Jiang Hai, Burke dale is also following Jiang Hai.
"Of course, and the most important thing is that old Parr really has a good hand in raising cattle. The meat of these cattle, that bull and several cows has very good lines. If there is no accident, it is easy to kill the top meat. At that time, the price of these beef will take off." At this time, Philemon stretched his head and said excitedly.
As I said before, Meidi''s beef is divided into eight grades. The price of the highest grade of beef is really outrageous.
The price of a pound of top beef is even $300 to $500. Take a cow with an average of 800 kg, that is, 1600 kg, 2000 pounds, of which the meat yield is 65% and 1300 pounds. If the proportion of the best beef produced is 10%, that is 130 pounds. The average price of raw meat is 37% Five dollars a pound, a cow is only one tenth of the best price of meat, will sell more than 40000, nearly 50000 dollars.
What about the rest of the beef? Even if it can''t be sold at such a high price, it''s not expensive to sell a second-class cow for more than $100. For the third-class one, it''s about $50. For the standard one, it''s about $8. For the standard one, it''s more than $6. All in all, if a cow is raised very well, it can create a price of nearly $100000. Of course, half of it comes from its best piece Meat, for Robbins, old pal''s cattle have the qualification to be such cattle.
But for Jiang Hai, he was stunned for a moment, and then he opened his mouth unconsciously. Others may doubt whether his cattle will lose money, but Jiang Hai doesn''t care at all, because with his blood cooperation, these cattle will be the best when they are slaughtered later, and they will be so good that they will be appalling.
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