"Wow, I didn''t expect it to be so delicious! It''s delicious. " When it comes to visiting Boston, Jiang Hai''s original interest was not great. He came here mainly because of two reasons. First, he really didn''t come here. Second, he was invited by sandy Clive. Of course, the second reason is mainly because of the second one.
Generally speaking, Jiang Hai is more interested in some natural scenery, such as the things in these cities, but he is not very interested.
Come here to play, the main view is not the scenery, but people.
Boston''s urban area was not big at first, and the scenery was just concentrated in those places. There were no scenic spots that took more than half an hour. So after Jiang Hai decided not to go to the cemetery, their tour in Boston''s urban area was actually over.
They make an appointment in the afternoon, and then go to other counties around to see what Harvard, what MIT and so on.
But before that, they need to fill their five zang organs temple.
Then sandy Clive and Jiang Hai come to a restaurant. The restaurant is small, broken and old, but the business of the restaurant is not so prosperous. If it wasn''t for sandy Clive''s advance appointment, they might have to wait here for a few hours and have a place, but even so, they are busy Half an hour later, the location was not very good. It was a very narrow compartment for two people. The seat beside it was used to put clothes. It was not enough. It could only be put under the buttocks or on one''s own legs.
For here, to be honest. Jiang Hai was not very satisfied. He didn''t say that he had to go to the decorated Western restaurants for dinner. But now the shabby appearance is not what he likes.
But sandy Clive likes it here. He can''t say anything, so he just sits here.
When the waiter came to order, he had a look. Although the restaurant was very shabby, it had Chinese food plates and sold many things. They are all good things, basically seafood, mainly oysters and lobsters. At the same time, the price is definitely not cheap, even more expensive than the French restaurant they visited yesterday. This made Jiang Hai a little speechless.
According to sandy Clive, 18% of the waiter''s tip has been included in the price. That is to say, after eating, you can go straight away without having to pay another tip.
He didn''t come here to eat either. Finally, sandy Clive ordered it. When she heard Jiang Hai''s words, sandy Clive ordered two soups, two lobster sets and one raw meal.
While ordering and waiting, sandy Clive also introduced the restaurant to Jiang Hai.
The name of this restaurant is united oyster house, which is the earliest restaurant of Meidi. Not one of them, so they have such a great reputation. Many of the people who come here to eat are tourists from other places. Of course, the local people of Meidi also like to eat here.
Especially some old Bostonians, the seafood here is quite good.
After hearing her introduction, Jiang Hai became interested in it again. In a short time, a waiter sent the things Jiang Hai ordered. The so-called soup is basically Cheddar thick soup, but with more ingredients and stronger taste.
And the lobster meal is a steamed lobster, with their own sauce, as for oyster meal, Jiang Hai is to see.
Because those oysters are all raw. In one plate, there are two oysters. Two of them are raw oysters. It''s just bigger than when Jiang Hai was in ice city night market with ten yuan and eleven oysters.
In the shells of the other two oysters, there are some oysters, all raw. In addition, there are two already grilled sweet shrimps, a bowl of sauce and two lemons. Looking at these things, Jiang Hai''s first thought is to curse the street.
After all, these things cost more than 100 US dollars, which is really a bit exorbitant. But when he took a sip of the thick soup in front of him with anger, his idea disappeared, because the soup was really delicious.
"Just like it." Hearing Jiang Hai''s words, sandy Clive here chuckled and drank the soup in front of her.
"Well, the taste of this soup is really good. The soup is still cheddar, but the taste Not bad. " Drinking the soup in front of him, Jiang Hai nodded his head seriously and said with approval.
Then he tasted the lobster. There was another world in the lobster. Although it looked like a very ordinary lobster, when he opened it, he would find that in the lobster, the meat had been torn up and mixed with cheese.
The milk smell is really unique, but it''s good for Jiang Hai. It''s delicious, but it''s good for others After all, China is too big and there are more cuisines. People in every place eat different things. For example, Northeast China likes to eat greasy food, oily food, fried food, fragrant food, and large pieces of meat. It tastes delicious. If you go south, Shandong cuisine, one of the eight cuisines, pays attention to taste. Shandong cuisine doesn''t pay too much attention to ingredients They are more willing to let others taste their own seasoning skills, so when it comes to seasoning, Shandong cuisine is the best.Other Cantonese dishes are light and Jiangsu cuisine is good-looking, while Sichuan cuisine is mainly spicy and spicy. Zhejiang cuisine is similar to Jiangsu cuisine, mainly dish setting and delicacy. Fujian cuisine is dominated by the flavor of food materials. Hui cuisine is dominated by stews with heavy fire and heavy oil. Hunan cuisine is similar to Sichuan cuisine, only from spicy to spicy. In addition, there are many cuisines.
But on the whole, there is still a big difference between the north and the south. When people from the north go to the south, they feel like they have little water to eat. They don''t relieve their hunger, they don''t satisfy their hunger, they don''t feel right about what they eat, and they can''t eat enough.
And southerners go to the north, it''s almost the same. Because things are too oily, they get angry when they eat, and their mouths will blister, which is very uncomfortable.
This is the difference between the north and the south. If the food in this restaurant is divided according to the Chinese region, it should be similar to the northern cuisine. It''s made of lobster and thick soup. It''s very fragrant. There''s plenty of cheese in it. It''s very greasy and appetizing.
Northerners eat delicious, southerners eat will feel, not greasy, there are some voice.
Domestic people who are used to eating Sichuan, Jiangsu, Fujian, Zhejiang, Hunan and Guangdong cuisine can''t stand the taste.
But in Jiang Hai, it tasted very good and delicious. Soon, the soup and lobster in front of him had been wiped out by him, but the oyster As I said before, Jiang Hai doesn''t eat raw food. Because he had a bad stomach before, he was naturally afraid of raw food, especially seafood. So he doesn''t eat anything like sashimi. He only knows that it''s not cheap, but he''s not used to it.
Maybe she saw that Jiang Hai didn''t want to eat raw oysters. Sandy Clive here was somewhat embarrassed. In fact, she didn''t know that Jiang Hai didn''t eat raw things. In this restaurant, raw oysters are the most famous, because all the raw oysters here are wild girardo oysters. The origin of this kind of oysters is France, and they are sold in some seafood markets for three times A beautiful knife.
What''s more, in restaurants, a plate of two such oysters costs $30.
But the taste of this oyster is really the best, as long as people who know the business, no one will say that the price is very expensive.
Because if it is in some Michelin restaurants, it will only be more expensive.
French oysters have always been known as the noble seafood, the dream food of the world''s gourmands, and girardo is Rolls Royce among the oysters. It is said that the top oyster needs four years of cultivation period, and it takes 95 courses of cultivation and refining before it can be put on the market. For such top oysters, every 12 oysters are sold in France Over 550 euro, we can see the price of this kind of oyster. Naturally, the oyster in this restaurant can''t be cultivated in this way.
It''s the price of conscience to sell two thirty dollars, not to mention some things?
However, Jiang Hai did not eat, she did not think, so for a moment, it was a bit embarrassed.
"Don''t you eat this?" Pointing with a fork to the oyster plate in front of her, sandy Clive whispered.
"Er..." Seeing sandy Clive''s appearance, Jiang Hai also felt her embarrassment, but he didn''t know what to say for a moment. In fact, the best way to resolve the embarrassment now is to have a piece of it, but the problem is that he really didn''t want to eat it, so for a moment, his character was a bit awkward, and he didn''t know what to do.
"Hey, who do I see? Isn''t this the biggest manor in Boston? Are you here today? " But just as Jiang Hai was struggling, a slightly joking voice came from a distance, and then saw several people coming out of the restaurant. Most of them were white, mixed with two black people. A man walking in the front saw Jiang Hai and Sandy. The joking voice came from his mouth It came out.
"Talking to me?" Feeling that the other party should be talking to himself, Jiang Hai turned his head and looked at several people here and asked.
"Of course, you are famous, aren''t you? Farmer Hearing Jiang Hai''s confused voice, the man here said triumphantly.
"Oh, who are you?" Hearing that the other party was really talking to himself, Jiang Hai was stunned and asked curiously.
"You You don''t know me? I''m from carlette company. Hum, you should be here to participate in the animal husbandry exhibition (to be continued). ）
PS: today''s third shift, Xiao Fei is rolling on the ice and asking for a subscription! Please help and support!
www.novelhall.com , the fastest update of the webnovel!