"It''s steak. Take your time. There''s plenty." When Jiang Hai and sandy Clive came to the restaurant, they imagined some wine, candles, whips and so on. Cough, it seems that some strange things mixed in, but we can not consider it for the moment, because there are no such things. Everything is still the same as before, except that a new layer of white tablecloth is laid on the table. The more Jiang Hai looks at it, the more he feels This tabletop is very similar to a curtain in the villa before, but he hasn''t confirmed yet. Philip and Mrs. Philip have already brought up dinner.


    Eating in Jiang Hai''s home is not a place to be particular about. There are no particular people here. Whether they are cowboys or fishermen, they come and go rough, so what they do is very rough.


    There are four big plates and one pot. Inside the pot is cheddar, the most famous soup in Boston.


    In one of the four big plates, there is a giant lobster. It seems that this is the harvest of Robbins today. Jiang Hai has a look at this lobster, which weighs about 16 or 7 Jin. Although it is not the king of shrimp, it is definitely one of the biggest lobsters. In addition to this giant lobster, there is also a plate of roast steak.


    Other Western restaurants eat steaks by pieces. Here Jiang Hai eats steaks by plates. In the other two plates, there is a pile of salad made of vegetables and fruits on one side, and a piece of newly baked bread on the other.


    Although the display is not particular, but it makes people feel a very real feeling.


    Maybe, for some people. This is disrespect for them, but Jiang Hai doesn''t care.


    Because of such a person, he has no need to make friends, he said. He is also a nouveau riche.


    He doesn''t care what others think of him, he only cares about his own comfort, that''s all.


    "Uncle Turner, aunt Turner, join us." Looking at the couple who brought out the five dishes, sandy Clive stood up and said politely to them.


    "No. You don''t know what time it is. We''ve already finished eating. Take your time! " Hearing what she said, Mrs. Philemon here began to laugh. In fact, for Clive''s family, they were all from a small town. They all know it.


    This family, generally speaking, is very good. My father used to be a chef, with good craftsmanship and good temper.


    Mother is an ordinary housewife, sandy Clive after graduating from university. She went back to the town primary school to be a teacher. In fact, she could find a better job, but she still went back to her hometown, Winthrop.


    So people in the small town, with sandy Clive''s work, will have a good feeling for the family.


    Seeing that their boss has brought the girl back, they have a deep feeling that they may have a play.


    If Jiang Hai knew what they thought. I''m afraid I''ll be stunned for a moment, because it seems that, probably, maybe, should, he doesn''t mean to pursue sandy Clive. Er, he doesn''t mean to pursue sandy Clive when he sleeps y0y, at least he doesn''t mean to pursue sandy Clive when he''s conscious.


    "Well, then, when you go back, pay attention to your feet." Seeing that the couple decided not to stay as a light bulb, sandy Clive also sent them back with a smile, which made Jiang Hai, who wanted to eat directly, not very happy. Instead, he followed her to send them out of the house and then returned to the restaurant.


    "Let''s move now!" Looking at the food on the table, Jiang Hai rubbed his mouth, licked his lips subconsciously, and said seriously. Seeing his appearance, sandy Clive could not help laughing. She felt more and more that Jiang Hai was very interesting. Then she took the initiative to sit opposite Jiang Hai, forked up a piece of steak and put it on Jiang Hai''s plate, which made her want to eat Jiang Hai, who wants to do it directly, can''t help but be stunned. Then he selects the biggest steak and puts it on sandy Clive''s plate. Seeing Jiang Hai''s choice, sandy Clive gives him a funny look.


    "What are you looking at? Eat it!" Unfortunately, Jiang Hai''s eyes were just like casting pearls before swine. When Jiang Hai saw that she just looked at her and didn''t eat, he said to her directly. When she heard Jiang Hai''s words, sandy Clive also laughed.


    I picked up my knife and fork and cut a steak that looked a little bit cold. Actually, as a woman and a beautiful woman, she couldn''t eat much. To tell you the truth, the three most important kinds of food are color, aroma and taste. First of all, Mrs. Philemon''s beef chops don''t have to consider the color, because Jiang Hai only eats well cooked beef, so this piece of beef Pai, almost cooked with a piece of black meat in general, can not see the beauty.


    Secondly, fragrance, because it''s already a little cold, so it doesn''t smell very fragrant. The last thing is flavor.


    Although she didn''t taste it, sandy Clive felt that the taste would not be very good if the color and aroma were not dominant.


    Although Jiang Hai is a rich man, although he takes advantage of 20000 cows, sandy Clive has no cattle in her family, but she knows very well that it is not so easy for a cow to raise super grade a beef.After all, she has been in a western restaurant before, so sandy Clive has attended some ranchers who specially raise premium a beef. Basically, she wants to raise such cattle according to the number of cowboys, not the size of the grassland.


    A cowboy, working more than 10 hours a day, can raise up to three such cows. In this way, the beef of this kind of cattle will appear perfect marbling. Otherwise, how can you sell the beef for three dollars a pound? It costs three hundred dollars! You are here! But this is obviously not the case with Jiang Hai, so she estimated that if it was not Robbins who bluffed him, Jiang Hai, the so-called marbling cow, or he did not know much about it.


    After all, she is not too familiar with Jiang Hai, so it is not easy to say.


    But no matter what, Jiang Hai''s hospitality is also a turn of the heart, and he also said that the beef has marble patterns, it is estimated that there is also a preferred grade, such beef, is not cheap, at least she is a small town teacher, want to eat every day, also can not afford to eat, so she is ready to try.


    When she forked her fork on Jiang Hai''s steak, the moment the knife gently cut, the beef on her hand gave her a touch, which made her feel surprised, because the feeling of the beef being cut, strange, such a feeling, really like the feeling when she was eating the steak made by her father in that French restaurant before!


    There is no muscle in the meat. It''s just the tightness of the beef itself. Holding both sides of the knife, when the knife cuts the muscle fibers, it''s really hard to use words to describe the feeling. Is it useless? No, but is that good? It doesn''t seem that


    Just when she was a little strange, the knife had cut off the small piece of beef, and subconsciously put it into her mouth with a fork. At the moment when the seemingly burnt beef was put into her mouth, the strong flavor of beef juice spread in her mouth. With her teeth, a slight bite, the sense of elastic teeth of the muscle fiber that was bitten off instantly, and also the feeling of pain There is a strong beef juice in the meat, plus the oil feeling of marbling flowers accumulated by fat, which breaks out in an instant at this time.


    Her jaw, almost uncontrollable, kept moving, chewing the piece of cattle in her mouth.


    "Premium, absolute premium a grade beef!" While tasting this delicious food in her mouth, her brain is constantly telling her that this thing is true and the taste of this thing is true. Jiang Hai didn''t cheat himself, or he was not cheated. He really has excellent grade a beef cattle here. Then she responds. Why did Jiang Hai bet with the man of carlette company so arrogantly? Really, in the market In front of the premium a beef cattle, unless it is the top beef cattle in the island, all the beef cattle will be killed to the dregs, and the hesitation of the original color and flavor will be left behind by her at this time.


    When she reacts, the big steak in front of her has entered her stomach.


    At this time, when she looked over at the plate of charred beef, she felt that it was not a plate of beef, but a beautiful knife. Subconsciously, she picked up the fork, made another piece on her plate, and then began to eat.


    "I''m tired of eating beef all the time. Come on, have some lobster. If you feel delicious, take some back later." Just as she was working hard on the second piece of steak in front of her, a huge lobster pliers stretched to her. Then Jiang Hai''s voice came from the opposite side. Sandy Clive looked up and saw that Jiang Hai was gnawing there with a pair of pliers. In fact, no matter eating crabs or lobsters, they all had their own tools, but Jiang Hai had no choice But he didn''t have the patience and leisure. He ate these things with violence. Anyway, he had plenty of strength. As for the leisurely food, it had nothing to do with him. He raised his head and gave Jiang Hai a smile. Sandy took the pliers he handed over.


    Now she remembered that she was eating steak by herself. It was a bit ugly After all, she was a girl. She was embarrassed. She lowered her head and bit a lobster pliers that Jiang Hai had handed over. Fortunately, Jiang Hai had already broken off the pliers.


    "You don''t need to take it away. Your steak here is really delicious. No wonder you have such confidence to bet with carlette company. You know, as long as one percent of the average meat produced by your cattle is this level of beef, your beef cattle will not be in need of market." Hearing Jiang Hai''s words, sandy Clive got rid of the embarrassment temporarily and said to Jiang Hai seriously.


    "One percent? Ha ha, it''s OK. You can eat as much beef as you can. If you can''t finish it, you can take it all away. There are plenty of fresh beef of this level here. No one can eat the finished beef. I basically feed the dogs, but obviously they prefer to eat raw beef. " He shrugged his shoulders. Although it hurt to say this, what Jiang Hai said was true (to be continued). ）


    PS: today''s 12:00 rush is over, the order is requested, and tomorrow''s update quantity is calculated according to tomorrow''s 24-hour quantity at noon. I have no bottom in my heart, but I still have some small expectations. Please give me more support and help!


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