"In fact, it''s amazing to say, but it''s not too difficult to do." Looking at Jiang Hai, Fuyuan here began to operate, saying while explaining with Jiang Hai.
There are three ways to make Feilong soup. The first is the simplest and most indigenous way. In the mountains of Xing''an Mountains, there is an ethnic group called Oroqen. When they were young in Jianghai, they all learned a children''s song and sang it like this.
High heels, a layer of big black Cun No, it''s the high Xing''an Mountains. It''s a big forest. The brave Oroqen lives in the forest. It''s about this nationality. This minority is also the ancestor of flying dragon.
In the early days, this kind of bird''s way of eating was their way of eating, also known as the way of drinking soup.
It can be divided into two kinds. One is to cut the dragon meat into small pieces, throw it into boiling water and cook it for about two minutes, then sprinkle some wild onions in it. You can drink it because the freshest taste has entered the bottom of the soup. The meat may not be cooked yet, but the soup is quite delicious.
There is another way, which is similar to this. However, one hand holds the flying dragon, and uses the boiling water in the pot to pour it on the flying dragon. When the flying dragon meat is boiled to about half cooked, the whole flying dragon and the wild onion foam are thrown into the pot. After boiling for ten seconds, it can be drunk. The same meat is not delicious, but the soup is very delicious.
But there is one thing, this method, is not allowed to touch oil, any little oil will destroy the flavor of Feilong soup.
Except oil, no salt, MSG, etc. Any seasoning is not put, just drink this taste.
So in some people''s eyes, the taste is a little weak, not very high-quality.
Besides this kind of Feilong soup. There are two other kinds of meat, one is stewed with mushrooms, the other is stewed with ginseng.
The method is basically the same, the dragon to viscera, impurities, and then put it into boiling water. Take it out, wash it, put it in the pot, and then add water. Of course, the best thing is to add chicken soup. Then put other ingredients, such as ginseng, or mushroom, plus ginger, green onion, cooking wine together, bring to a boil, and then simmer slowly over a low heat, almost one more. Then take out the Feilong and supporting things, put some salt, monosodium glutamate and pepper in the soup, boil them and pour them into the bowl where the meat is taken out.
It''s not difficult to say, and it''s not very difficult to do, but the difficulty lies in controlling the climate of fire.
The reason why Feilong soup is famous is mainly from the tartar period. The flying dragons of that period were exclusively for the royal family.
There are many people who have heard this, but not many people really know that the dragon meat refers to the flying dragon.
When people have a chance to know what dragon meat is, it is already a modern Dynasty.
Since Taizu''s success, Feilong soup has been an indispensable dish in the state banquet.
It is for this reason that the flying dragon is once again taken seriously by people. However, it is precisely because of this that the number of flying dragons in China is not too large, because there are too many people who want to eat them.
Because Jiang Hai''s materials here are really complete, what Fuyuan makes today is Feilong ginseng mushroom soup.
They first went to the back of the room where the flying dragons were kept, and then caught five flying dragons.
This one died a long time ago and was used by Fuyuan to make soup. It has been on the pot for a long time. What we eat tonight is these five living flying dragons. They cut their throats, bleed and scald their hair. In fact, killing flying dragons is no different from killing chickens.
After cleaning up, the Feilong''s soup was almost ready, and then Fuyuan began to be busy.
They have been busy for more than half an hour, and this pot of soup is stewed, especially in casseroles.
He used his hand to fan the fragrance coming out of the pan. Jiang Hai tut Tut''s mouth. It''s hard to say what it feels like.
It''s not as fragrant as you think, but if you don''t, it''s really fragrant, and it''s still indescribable. Some smell like chicken, but it''s not so much. It''s really hard to distinguish.
"It''s up to you." After putting the lid on, Fuyuan sat in the middle of the kitchen, watching Jiang Hai get other things.
"Well, you can watch it." After hearing what Fuyuan said, Jiang Hai was not polite, so he began to clean up.
What he wants to do is very simple, which is also what he often does. There are two kinds of things: baked lobster with cheese, steamed abalone, braised sea cucumber with scallion, and beef. One is made into steak, the other is red wine roast beef.
Compared with Feilong soup, these things taste more fragrant, watching Jiang Hai busy there.
Fuyuan, who has been taking photos on his left and right with his mobile phone, especially the raw materials, is his focus. He also put these photos into his groups. Once he put them in, it was much more shocking than the photos he took in the house just now. In an instant, his groups exploded.
Especially when he saw the fist sized abalone and the giant lobster, his group was going crazy."Damn, you won the prize for such a long lobster. It''s unreasonable!"
"That abalone, one is enough for me to eat, you even want to make ten, do you still want to face?"
"I despise you, the running dog who shows off the party. But then, brother yuan, can you bring some back for me to taste?"
"XXX, you''ve lost all our face. We won''t be fed with food. But Xiaoyuanzi, if you take the initiative to bring us some back, we can try it for you. I can tell you where Yu Jia''s address is at that time."
Looking at these exploded groups, the smile on Fuyuan''s face, if you have ears to block, you may have to grin around.
He hasn''t been so exposed in these wechat groups for a long time. He wants to give himself a full score for this wall bump.
No matter how busy Jiang Hai is here, and no matter how poor Fuyuan is there, the meal is getting better and better.
Just as the steak was about to be ready, Darlene and Marian ran in from the door.
In the afternoon, when Fuyuan was resting, the two girls went to Mrs. Philemon''s place. Recently, they were very close to Jiang Hai''s staff. This is what Jiang Haiting would like to see. He didn''t know whether his blood had any effect on the two girls.
But even if it is not effective, let the two girls get more people''s attention, for him, it is also a happy thing.
"You''re just in time. Go wash your hands and get ready for dinner." Looking at the two girls in a hurry, Jiang Hai said.
However, the two girls did not immediately wash their hands. Instead, they made a gesture to Jiang Hai. Seeing the movements of the two girls, Jiang Hai realized that Marlon Rupert had come back.
"Hi, Fuyuan, do you want to see the helicopter?" Jiang Hai was also excited to hear that Mullen Rupert had returned.
After all, it was his first helicopter and he wanted to see it now. But when he looked back and saw Fuyuan who was still confused, he knew that if he didn''t take this guy with him, he would have to blame himself. So he had better call him. Sure enough, as soon as he heard Jiang Hai''s words, Fuyuan jumped up.
However, after jumping up, he slowly sat back and looked at the casserole on the stove. He was worried about the casserole.
"It''s OK. My stove has the function of automatic closing due to water leakage. Let''s go." Looking at Fuyuan''s appearance, Jiang Hai also smiles. Then he recruits dalina and Marianne and goes out of the villa first. On the other side, Fuyuan sees that the owner of Jiang Hai doesn''t care. He bites his teeth and runs. The four of them get out of the villa and get on an f750. With a roar, they run to the hangar built by Jiang Hai On the empty runway, a helicopter had stopped. It was the zhi11 that Jiang Hai had bought. The huge helicopter stopped there quietly. Only Marlene Rupert and the person in charge of maintenance there were still talking. When they saw Jiang Hai''s car coming, the two of them stopped talking. They knew that it was Jiang Hai''s car.
"Boss." Looking at Jiang Hai getting off the bus, Marlon Rupert took the initiative to say hello.
Just now, after they left New York, in order to test the performance of the helicopter, they went to the sea area of Jianghai manor for a turn, and then came back here. On the way, they also found a place to be piloted by Marlene Rupert for a while. He had already experienced any problems in advance, and now is the time to communicate.
"How about the plane? Can it work?" After taking a picture of the ladder of the huge object beside him, Jiang Hai asked with envy.
He wants to drive, but the problem is, he won''t drive It seems that learning to fly a helicopter is what I will learn in the future.
"There''s nothing wrong with the hardware of the plane. It''s just something adaptive. We''ll finish it in a moment, and then we can use it to find our way tomorrow." Hearing Jiang Hai''s words, Mullen Rupert naturally knew the purpose of his coming here, so he immediately said that although he mainly came here to be a driver, there were many people who could drive the boat.
He was mainly invited by Jiang Hai because he had a pilot''s license. Now is the time for him to give full play to his ability.
"Well, can we take this thing to sea tomorrow?" Looking at the beast in front of him, Jiang Hai asked excitedly.
As soon as his voice fell, Fuyuan, who was behind him, looked eagerly at Marlene Rupert, Darlene and Marianne, who were obviously also interested in the plane.
"Of course, we''ll fly around tomorrow morning, and then when we fly again in the afternoon, the boss will take the two ladies and this gentleman with us." Hear Jiang Hai''s words, Marlon Rupert also laughed, the boss''s wishes naturally to meet. (to be continued). ）
PS: today''s fourth shift is over. Please support and subscribe more. Tomorrow will be a new week. I don''t know what''s going on
www.novelhall.com , the fastest update of the webnovel!