As a matter of fact, when it comes to tea, people in northern China didn''t drink much tea. The culture of tea originated from Shu. In the Han Dynasty, only people in Shu could drink tea in the world.


    In the later Han Dynasty and the Three Kingdoms period, there was no tea in circulation. In the Jin Dynasty, with the aristocratic families occupying the resources of the whole country, the extravagant enjoyment spread all over the country, and it was at that time that tea developed.


    However, the earliest tea is to make tea, which is often seen in some novels through the stream. You need to add goat''s milk, salt and so on, and drink it after boiling, so as to supplement the salt, iron and other elements you need.


    It was not until the Song Dynasty that we really began to stir fry and make tea like it is in modern times.


    From the Song Dynasty down, the modern tea was completely handed down.


    The tea itself is also divided into green tea and black tea, green tea clear stomach, mind, black tea warm stomach, cold.


    With the opening of the maritime Silk Road, black tea was also spread to Europe. It was at that time that the British thought the most gentlemanly ornament, black tea, was passed on. But Jiang Hai himself didn''t like black tea because he didn''t like bitter things.


    The tea here in Zhangdi, some black tea, but also some green tea. The old tea trees are almost 100 years old.


    And the younger one has been more than ten or twenty years. After all, it''s easy to bring tea abroad these years. If you want to bring tea trees, just think about it. These things were brought by him a long time ago.


    "This is the West Lake Longjing you drank. I got it from the West Lake, too. This is Biluochun, produced in Dongting mountain, Taihu Lake, Jiangsu Province. It''s not Dongting Lake. The taste of this tea is also good. This is Maofeng in Huangshan. The best of Maofeng is produced in Taiping County, Anhui Province. This is Junshan silver needle, produced in Dongting Lake, Hunan Province This is Lu''an Guapian, produced in Anhui Province... "


    While taking Jiang Hai with him, Mr. Zhang introduced his tea. For him, these are all his treasures.


    And in Jiang Hai''s eyes, these are also treasures!


    After looking around with Mr. Zhang, Jiang Hai almost finished all the tea trees. There are 15 kinds of tea trees, more than 200.


    There are not many of each. It can be seen that Mr. Zhang is not bullshit, and he doesn''t have much tea.


    "Then I''ll pull some branches back and plant them." Jiang Hai has aura. He doesn''t worry about planting. After listening to Mr. Zhang''s introduction, Jiang Hai also makes up his mind. He doesn''t know much about tea, but he knows it. He used to drink bud tea.


    He doesn''t like the tea that has been roasted to dryness, and he doesn''t like the fermented tea.


    So he finally chose to get some West Lake Longjing tea, some Huangshan Maofeng Tea and some Emei Zhuyeqing tea. He was not interested in these three kinds of tea. Even the legendary national tea Dahongpao.


    Thinking of this, he stretched his hand directly to the tea tree in front of him, ready to pull it back for a while.


    But before he could stretch his hand, he was beaten back by Mr. Zhang.


    "You just break it with your hands. Do you understand me! Forget it, I guess you don''t understand. Stay by the side! " With a glance at Jiang Hai, Zhang Laoshen took a breath, took a knife from the side, and came slowly.


    Everyone knows that it''s troublesome to be particular about drinking tea, but in fact, it''s troublesome to pick tea.


    As for the method of tea picking, we don''t need to talk about the experience. We have to pay attention to the time of picking tea.


    Take Longjing as an example, the best Longjing is the Longjing before the Ming Dynasty, the Longjing before the rain, and then the ordinary Longjing.


    Temperature has a great influence on Longjing. In the spring tea season, the higher the temperature is, the worse the quality of tea is. The lower the temperature is, the better the quality is. However, it is difficult for tea to be opened for a long time, which is a dead button, otherwise it will not be good or bad.


    According to the climate and solar terms, the tea that grows to the size that can be collected before the Qingming Festival is called Mingqian tea. It''s good to pick dozens of buds on one plant, so the price is exorbitant.


    After the Qingming Festival, the tea before Guyu is called Yuqian tea. The quality of this kind of tea is worse than that before Ming Dynasty, but it is also much better than ordinary tea. The vegetables picked after Guyu are called spring tea, or new tea, with average taste.


    Of course, now the tea is in Meidi. To be exact, Qingming Festival is over and Guyu is over.


    Now the tea is not so valuable, so good to drink, but Zhang is still very precious with these things.


    In the end, under the command of Jiang Hai, he got 13 branches for Jiang Hai, including six Longjing tea. He also liked to drink the tea with his father. His father had brought many Longjing tea plants from China, but most of them died in the first year of transplanting. The remaining tea plants survived so many times, except for some in California Yes, here are some more.


    But after all, there was inventory, so the quantity was relatively large, so we gave more to Jiang Hai.


    Huangshan Maofeng gave three forks and Emei Zhuyeqing gave four forks. Now he is reluctant to give them. When talking about beef business just now, he didn''t see such a heartache. It can be seen that these things are really his heart.After finishing the branches, Mr. Zhang immediately left with Jiang Hai. Of course, before he left, Jiang Hai also took a bag of seeds of oil beans and some branches of kiwifruit, ready to go back to plant them. Although he didn''t care about these two things, he didn''t want to go empty.


    With a look of great grief, Mr. Zhang took Jiang Hai to a room on the third floor.


    As soon as he opened the door of the room, Jiang Hai smelled a strong smell of wine. Looking up, he found that in front of him at this time, there were huge plastic buckets. Needless to say, it must be wine.


    Needless to say, Mr. Zhang helped himself to get food and wine.


    "Boy, you know these wines are not easy to get. The real grain wine is hard to get at home, let alone abroad. I picked them from an old friend''s mouth. The third day after I finished talking with you, they just came from San Francisco. You can take two barrels for one." Looking at the wine in front of him, Mr. Zhang swallowed a mouthful of saliva. These are pure grain wine, all of which are 70 degree low-temperature. The taste may not be as good as those packaged wine, but if it is used to make wine, he could not help but swallow a mouthful of saliva and his eyes lit up.


    "No problem!" Looking at the wine in front of him, Jiang Hai was also happy. Today is really a good harvest.


    He had 17 deer whips in total. He was going to soak four jars of wine. Two of them were put in each jar, and the remaining nine came out. Today, he brought five and could carry five barrels of wine back. Thinking of this, he went into the room.


    Mr. Zhang is very particular. The wine barrels in the room are not ordinary small wine barrels, but can hold 50 Jin barrels.


    One can make one jar. He takes ten barrels back and straightens them slowly. It''s really not good. It''s good to make another one.


    He ordered all the glass jars for making wine directly, so there was no problem.


    On the top of each barrel of wine, there is a piece of adhesive tape, which says in Chinese what the wine is made of.


    There are basically all kinds of wine, sorghum, corn, rice, glutinous rice, barley, wheat, millet, highland barley There are all kinds of them here, but Jiang Hai is not stupid either. Whether it''s rice or glutinous rice, they are all rice wine. This wine can''t be soaked.


    Highland barley is produced in the western region. Jiang Hai didn''t drink it, but he didn''t know whether it could be brewed, so he didn''t take it. Finally, he chose sorghum, juemie and barley, four barrels of sorghum and three others.


    A total of ten barrels of wine. With the help of the servants in Zhang''s home, he got these ten bottles of wine into his car.


    Thanks to Jiang Hai''s love of driving such a big car, even his Rolls Royce would not be able to carry it if he really drove a car. After finishing the ten barrels of wine, Jiang Hai took the branches of tea and so on.


    At the same time, he took a bag of things from the car, opened it first and then put it into Mr. Zhang''s hand.


    "Take care, Mr. Zhang." Looking at the old Zhang took this thing, a smile flashed on his face, Jiang Hai also said with a smile.


    "Well, it''s normal for me to drink these at my age, but do you want to drink them at a young age?" But is Mr. Zhang so easy to deal with? Hearing Jiang Hai''s words, he picked his eyebrows and said to Jiang Hai.


    "I''m curious, isn''t curiosity OK?" Hearing what he said, Jiang Hai was embarrassed. He was really an old man who would not suffer.


    But anyway, when he got what he wanted, he was very happy. After talking to Uncle Zhang, Jiang Hai climbed into the car, started the engine and ran home quickly. When he got home, he asked Robbins to help him and put the ten barrels of wine in a room where he left them alone. Robbins was curious about what it was, but when he got home, he asked him to help him After Jiang Hai opened the lid, they were not curious, although Robbins and they also like wine.


    But they like the foreign wine that smells good and tastes good, such as Huaxia''s grain wine, which runs from beginning to end. They are not used to it. In the end, they can only be defeated. After putting the wine away, Jiang Hai specially opened a piece of land behind his house.


    He also built a rain proof and snow proof cover with a shelf. Then he inserted the tea and other plants he had just got from Mr. Zhang. Jiang Hai spent a lot of money this time. For fear that these tea trees would not live, he specially injected a piece of aura of scales into each tea plant. Compared with tea, kiwi fruit and beans would grow That''s a lot.


    After Jiang Hai injected two pieces of aura into it, he gave it to Philip Meng and asked his wife to plant it. (to be continued). ）


    PS: today''s third shift is finished!


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