"Well, my God, this is the best beef I''ve ever had!" "Oh, is this cod? My God, is this cod? " "Is this mutton? Ha ha, Jiang, if you hide your secrets! " "This lobster is wonderful both in size and taste!" Looking at the delicious food on the table in front of him, dufamen really couldn''t stop his fork.


    Constantly fork pieces of meat into his mouth, and then hold the thumb almost never put down.


    If not for Xiaoya, or for Jiang Hai, looking at him, Dalian, they are also very happy.


    These things belong to their families, and they are very happy when dufamen praises them.


    As today''s chef, Xiaoya also has a smile on her face, because guests like dufamen are naturally a favorite for a chef to meet, and to be honest, she also knows that her skills are really good.


    Today, in order to entertain dufamen, Jiang Hai made a lot of delicious dishes. Naturally, beef is the main dish today.


    There are three kinds of beef, two kinds of Chinese, one kind of western style, and the western style is steak, needless to say.


    Jiang Hai''s beef doesn''t need to pour any sauce after it''s cooked. It just needs to sprinkle some pepper on it and then put some basil leaves. The taste comes out directly. It''s delicious. Black pepper sauce and the like are also delicious, but it will destroy the original natural taste of the beef. A bite is like biting a piece of nature The sauce is just delicious, but it doesn''t have that kind of taste. However, according to Xiaoya''s research, there are several dishes in Chinese cuisine, which can enlarge the natural flavor of beef infinitely. One of them is beef brisket stew. Of course, it''s not ordinary beef brisket stew.


    Instead, red wine was added to it, which means a modified version of beef stewed with burgundy red wine.


    Use red wine instead of water and honey on the meat. The stewed beef has a natural aroma of red wine and a slightly sweet taste of honey. At the same time, it is also full of Xihong, especially Xihong in Jianghai manor. Pure taste, do not need to put ketchup, just put these things well, and then put some tangerine peel and spices, stewed beef. Not only has a natural taste, but also into the taste, eat up naturally is more good.


    Another beef is the simplest home dish, fried beef slices. It uses the onion from Jiang Hai, but also some seeds and sesame seeds. When frying, you must pay attention to the temperature of the fire. You should use the heat of the pot to quickly cook the meat, but you can''t use the power of fire. It''s only Xiaoya who knows how to cook the meat.


    According to Westerners, these three courses of beef are today''s main course. Of course, there are more than that.


    For example, this braised cod is a real Atlantic cod, although Jiang Hai did not breed it.


    But there are a lot of them in the Atlantic Ocean. The aquatic plants in Jianghai sea area have special abilities.


    Let the general fish, if you swim here, will be reluctant to leave. The same is true of COD and the like.


    In addition to cod, there are also groupers raised by Jiang Hai. This grouper was originally raised by Jiang Hai and was caught by Edwards Anderson. They don''t catch it to kill the fish, but to check the growth of the fish regularly.


    Generally, after they catch the fish with false bait, they will let it go. However, this fish is obviously greedy, swallowing it deeply, scraping its intestines and putting it back can''t live. So I sent it to Jiang Hai to add food to him.


    So this grouper, although Jiang Hai has kept it for half a year, is not small, but it''s not too big. It''s enough to sell, but it''s not as good as Jiang Hai''s.


    In addition to fish and beef, Jiang Hai also made a big lobster. This Boston lobster weighs 20 kilograms. If it is sold to the fishery company, it will cost at least 5000 US dollars. However, Jiang Hai killed it for the sake of the big boss who gave himself 2 billion oil futures.


    Of course, there are many lobsters of this size in his fishing ground. This is not the only one.


    Otherwise, do you think Jiang Hai would be so generous? In fact, he is very stingy.


    And the most important thing is that there is more than one lobster caught. The bodyguards outside are also eating lobsters. Although they are not as big as Jiang Hai, they also have about 15 kg, which is absolutely big.


    Abalone, sea cucumber, these dufamen don''t eat, shark fin or something, Jiang Hai will not deliberately hunt these guys.


    The longer he stays by the sea, the more affection he has for these marine creatures. If it is not necessary, he will not take the initiative.


    The Yangtze River swordfish and yellow lipped fish have only been raised for more than a month. It''s not time to eat them. Naturally, Jiang Hai will bring them to the table.


    So in addition to these things, the other dishes on the table are mutton and some vegetables that Jiang Hai brought back from China.


    Wuzhumuqin sheep was originally a very good breed. After eating Jiang Hai''s pasture for a month, the meat quality was not to mention.The small hot pot and roast lamb chops made from its meat made dufamen very happy.


    A meal, Jiang Hai they eat comfortable, dufamen also eat happy, in fact, his life as a local tyrant, what delicious food has not eaten? The craftsmanship of those masters is much better than that of Xiaoya.


    He can eat it. Xiaoya''s craftsmanship is good, but it would be good if she could score 65 points for 100 points compared with the master of national brand. After all, she is so old and has talent, but talent has not been converted into strength.


    But the dishes she cooked, using the original power of the dishes, abruptly promoted the dishes to a higher level.


    This made him even more interested in the ingredients of Jiang Hai, which also affirmed his inner voice.


    "Jiang, you Chinese have a saying that you can walk a hundred steps after dinner and live to ninety-nine. Do you think we should go out for a stroll after eating?" After a harmonious dinner, dufamen said to Jiang Hai with a smile.


    "No, you''ve missed it. There are two old sayings in our country: walk a hundred steps after a meal, live to 99, lie down in bed after a meal, live to 28, lie down there, sleep, live to 1000 years old!" Shaking his head, Jiang Hai said to Du Famen.


    Some people like to go out for a walk after dinner, which can be regarded as digesting food and losing weight.


    But Jiang Hai is actually quite lazy. He will keep running every day because of the habit he left at the beginning. In order to make his body not so abrupt, he is usually quite lazy.


    "Hey, man, I don''t want to live a thousand years. That''s boring, so as the host, won''t you hang out with your guests?" Helpless shrugged, Du Famen said to Jiang Hai, it seems that he is determined to say.


    "All right then!" Jiang Hai looked at him, nodded, then stood up, followed him along the road of other people''s Gonghe River, and walked towards the sea. Of course, when he saw dufamen coming out, the bodyguards outside his door were also gathering in an instant. Ten people, not far or near, followed dufamen and Jiang Hai. They were sure that they could not hear the conversation between dufamen and Jiang Hai, but they could do it in a few seconds Get to them, that''s what the most professional bodyguards do.


    "Say what you have to say." After walking for about five minutes, Jiang Hai looked at the group behind him and said to Du Famen with a smile. He didn''t believe that the Middle East local tyrant would just come to chat with him.


    "Oh, I don''t know if you remember what I said to you last night at Caesar''s palace." Hear Jiang Hai say so straight to the point, Du Famen here is not very vague, said directly to Jiang Hai.


    "Which one?" Hearing what he said, Jiang Hai looked at him suspiciously, which made Du Famen laugh.


    "Well, you ask me why I want to buy your 900 million jewelry with one billion. I say it''s one of them, but I haven''t said the other." Hearing Jiang Hai''s words, Du Famen looked at Jiang Hai and said to him seriously.


    "Oh, you say." Hearing what he said, Jiang Hai laughed and asked him.


    "First, I bought your jewelry to build a boat. The 100 million yuan is actually to show you the best. Of course, second, whether it is successful or not, the 100 million yuan is yours. I won''t go to get it back." Looking at Jiang Hai, Du Famen first said a premise.


    Hearing his words, Jiang Hai nodded his head irrefutably. If you want to come back, I''ll count it for you!


    "Second, we want your beef. No, to be exact, we want your beef. I know how precious your beef is. We will pay for it, but I hope it is * *." Sure enough, after his words fell, dufamen was out of his wits.


    Jiang Hai knew that these Middle East local tyrants would not make any loss. Originally, he was still thinking, what do these guys really like about themselves? He is interested in their cattle, but not ready to grab, but ready to buy.


    "Hey, dufamen, you may be disappointed this time." Shaking his head, Jiang Hai looked at Du Famen and laughed.


    "Isn''t the price right? Or are you not going to sell it? " Hearing Jiang Hai''s words, Du Famen looked at him with some doubts and asked.


    "No, I can sell cattle to you, but I''m one million percent sure that you can''t raise cattle like me when you go back, whether it''s for examination or to breed the next generation with them. Don''t ask me the secret recipe, because I don''t know the secret recipe. I''ll tell you when you are a friend. I specially hired a research team to study my cattle at Boston University, They took the cattle to Boston without any research. The next generation of cattle is also ordinary Angus cattle, and the cattle left here will gradually degenerate back. The most important thing is that cattle were raised here ten years ago, but cattle are just ordinary cattle. You can buy cattle if you want. You can choose any cattle here. I know you can get out of the customs, but you can get out of the customs That''s an ordinary cow (to be continued). ）


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