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In addition to the craziness of the first night, on the second day after Jiang Hai''s return, everything returned to the rotation system that Qi Jie said.
It happened that this evening was Friday, and the Boston fishery exhibition started on Saturday. Jiang Hai held Qiya and Qijie, and there were also afra and Dina around him. Naturally, there was nothing to say about this night. Although he was still exercising, considering that Jiang Hai was overdrawn yesterday, the exercise was not intense. He only came once, but he didn''t let Jiang Hai move. Four women rode separately After a while, they hugged and slept together.
Looking at the four people sleeping around, Jiang Hai felt some palpitations in his heart. Unconsciously, they also formally entered their own life. What will happen in the future? Who knows that?
The next morning, very early, about three o''clock, Jiang Hai had already got up, because today he had something important to do.
After washing and gargling, Jiang Hai also came down from the downstairs in his clothes. When he went downstairs, Edwards Anderson had already prepared for a long time. Behind the two f750 cars, each of them was converted into a sink. In the sink were the seafood they prepared last night. These seafood were all alive, while behind the f650 car, they were converted into a sink It has become an ice fresh warehouse, which is used to store the ice fresh seafood. When they see Jiang Hai coming, Robbins Garcia all smile at Jiang Hai, but the smile on their faces is somewhat far fetched.
Although they know that their seafood is quite good, who knows exactly what to do when they don''t sell it?
"How are you getting ready?" Looking at Robbins Garcia, Jiang Hai jumped up and looked at the fish in the sink. He turned to him and asked.
"It''s almost done. Hoo, success or failure depends on it!" Hearing Jiang Hai''s words, Robbins Garcia also took a deep breath, then said seriously, patted him on the shoulder, Jiang Hai first laughed, he is not giving him pressure.
Jiang Hai is quite confident in his own fish. He believes that Robbins Garcia and they will also have confidence.
After everything was ready, three cars, carrying Jiang Hai, Robbins Garcia, Tommy Charles, enol Cecil, Andrew Christian, Marlon Rupert, and Jiang Hai''s bodyguard, connason Peters, headed for Boston.
More than an hour later, before five o''clock in the morning, Jiang Hai''s motorcade had already arrived at the site of this fishery exhibition.
In fact, Jiang Hai had been to this place before. It was here that he saw sandy Clive for the first time, near the dock in Boston.
However, at this time, it has become one of the three major fisheries exhibitions in the world. Jiang Hai adheres to his principle of being rich and powerful. This time, the booth he rents is also very advanced, and the place is not small. When they come, many people have arrived ahead of time.
These people are nearby fishermen or fishing companies, and they are also going to participate in this exhibition.
After all, it''s just at the door of our house, and the stalls here are open-air and not very expensive, so many fishermen will come and take a chance to see if they can get some sales and special orders. This year''s seafood prices are not very good. They see it in their eyes and are anxious in their hearts.
In addition to them, many other fishing companies also sent people.
But seafood is not beef cattle after all. Beef cattle can be transported, but seafood is easy to stink when it is transported.
Even if it is said that stinky fish and rotten shrimp are OK, it will definitely cause the buyer''s disgust. Therefore, there are not many big fishing companies here to participate in the exhibition. Basically, they are all near Boston, and some far away companies only send some representatives to come here with a signboard and some ordinary chilled fish. In fact, they prefer such a brand A trading platform, that''s all.
When Jiang Hai came here, the focus here was a fishing company called Tony and lake. However, after Jiang Hai came, their popularity disappeared. These fishermen were much more peaceful than those in Texas, and the people of this company had heard of Jiang Hai.
After all, Jiang Hai''s reputation is famous in this area. It''s not too much to say that it''s his home court.
After saying a word with them, Jiang Hai and them began to get busy. First, they filled the water tanks given by the organizer with seawater, and then fished the living seafood into the water tanks. This time, Robbins Garcia was very attentive to the fishery exhibition.
So he fished a lot of fish in the fishing ground, except for the Yangtze River swordfish, yellow lipped fish, and yellow croaker, which Jiang Hai was extremely precious. They were put into several water tanks here. The living American redfish, salmon, mackerel, grouper, and even two dragon pontoons, plus some other fish, were put into different water tanks according to the price The sink of the river should be.
There are other things in the other tanks, such as Jiang Hai''s lobster. Although it''s Boston lobster, the appearance of that lobster immediately attracted a lot of people''s attention. Besides these lobsters, there are also a lot of abalone, Emperor crab and clams.There is no way to bring sea cucumbers. First, there is no way to get out of the water. Second, Americans don''t eat sea cucumbers either.
After these things were finished, it was the most important thing. First, they made some small tanks and filled them with ice. After that, Jiang Hai took out the fish they had already frozen from the back box of the f650.
When the first fish came out, many people here took a breath of air-conditioning, especially the people from the fishing company who were very popular at the beginning. Originally, they still had the idea of competing with Jiang Hai, but at this time, they disappeared in an instant.
Because at this time in front of them, the fish Jiang Hai moved out was not an ordinary fish, but a tuna. At the same time, it was not an ordinary tuna, but the legendary bluefin tuna.
The fish must be nearly four meters long. Although it was dead, it attracted a lot of people''s attention as soon as it was transported out of the icehouse. This fish was carefully prepared by Robbins Garcia. For this fish, he went out to sea for many days before catching it.
After catching it, he put the blood directly, and then put it into the chilled storage. It''s just the third day now, and it''s still in the freshest state.
As soon as the fish came out, the whole exhibition hall was silent, just like when his beef was cut at the beef cattle show.
Looking at the huge tuna, many people sighed helplessly. With this fish, this exhibition, Jiang Hai is bound to cause quite a stir. Four talents got the nearly 500 kg big fish out of the car, and then put it in the ice trough which had been prepared for a long time, and then covered it with a lot of ice. At the same time, they took a plastic cover to cover the fish It''s buckled up to prevent flies and other insects, and to keep the air-conditioning. It''s very important for such a chilled fish.
After the fish was sent down, Jiang Hai once again took out a fish from the trunk of the f650. When they saw the fish, there was no sense of competition, because it was another blue fin golden gun, and the fish was bigger than the first one.
Although it''s only less than 30 cm, it''s really eye-catching when it''s put together. Although he didn''t deliberately raise tuna in Jiang Hai''s manor, there are a lot of tuna and bluefin. Jiang Hai roughly calculated that there are almost 300 bluefin guns in Jiang Hai''s manor, which is better than that He had seen the two bigger fish, so he would not be distressed. After finishing the two fish, Jiang Hai got out several golden spears with yellow fins. In this way, the fish in the three cars were completely taken out. After all the fish were taken out, Jiang Hai couldn''t help sweating.
Fortunately, they had been psychologically prepared for a long time. Although they were very busy, they were still very happy. After sitting there for a rest, they drove three cars to the parking lot. Soon after, the Boston fisheries show opened.
The Boston fisheries show, unlike the National Livestock Show, has to judge beef cattle as well as cowboys.
There are only two comments here, one is the sales business, the other is the quality business. The so-called sales business refers to the business that has signed a contract in the exhibition. It''s OK to comment on one, two or three. The quality shop is the one who displays the best seafood quality.
A look at Jiang Hai there, the quality of business first name, these people are very normal let.
The seafood on Jiang Hai''s side is really terrible. The person from the fishery company also took a look by saying hello. After a glance, he gave up completely. In fact, according to the plan of their company this year, it''s not a problem to take a place in the exhibition.
But now when they look at what Jiang Hai has prepared, they will laugh. Are you kidding? How can such a thing be compared?
The Boston lobster, from the tail to the tip of the pincers, is about 90 cm. It must weigh more than 15 kg.
This kind of lobster, usually can be rated as the existence of King shrimp, but here, this lobster is just lobster.
There are more than 20 lobsters of this level caught by Jiang Hai. They are pushed in a sink like this. It looks really spectacular. Each abalone is as big as the palm of an adult man. Of course, it''s not the palm of a basketball player.
It''s just a normal palm. Each one is so big, and the crabs are so big. Jiang Hai didn''t bring any shellfish, because he didn''t like it. These alone are enough to crush the people here.
What''s more, he has some killing tactics here. Although most of his fish are not small, they are not particularly big, but those tunas are enough.
After looking at Jiang Hai''s things, the man from the fishing company left with a smile. Of course, he didn''t know if he would scold Jiang Hai in his heart, but looking at his vain steps, I don''t think he would be in a good mood.
At seven o''clock in the morning, after everything was ready in the market, the Boston fisheries show officially began.
As the security guards outside let the tourists in, countless people came into the huge square. These people are divided into three types: people from various fishing companies, who come to collect fish, and some restaurant owners and employees, who also come to collect fish. Of course, some people from high-end seafood restaurants are also among them, and some people are just tourists, Come and buy some cheap seafood to eat at home.But anyway, there are many people coming in. Jiang Hai''s stall is quite eye-catching. It has a good location and many things. As soon as they come up, many people pay attention to Jiang Hai''s stall. When they see the giant lobster, crab, high-quality fish and tuna, there are more onlookers. Looking at this situation, Jiang Hai also faces AI Dehua Anderson gave a wink. The boss of Jiang Hai fishermen came forward and began to talk.
"Come and have a look at the freshest seafood. We picked them up from the sea early this morning. We can sell them separately and accept orders." Patted the sink, Edwards Anderson also said loudly, heard what he said, many people have looked over.
"Your seafood looks really good. What''s the price?" After a moment''s hesitation, a well-dressed white man standing in front of him said to Edwards Anderson. Hearing what he said, Edwards Anderson couldn''t help laughing. He fished out an American redfish from the nearby sink and knocked the American redfish to death in front of these people. Then he planed his stomach open and raised the question He took the stomach inside and opened it to the public.
At the sight of Edwards Anderson''s action, many people subconsciously step back, but these are just tourists who are afraid of splashing blood. Those who don''t retreat are knowledgeable. They know what Edwards Anderson means. This is to let them see the quality of the fish. After digging the belly of the fish, they will get angry Now Jiang Hai''s fish are different from other fish.
As soon as the belly of other fish is opened, it will show a special fishy smell, even with a stink. Of course, this is only for cultured fish.
But as soon as Jiang Hai''s stomach opened, the fishy smell became lighter, and even a faint smell came out of the fish''s stomach.
The blood of the fish was very clear, and when Edwards Anderson opened the stomach, there were only grass seeds and some shrimp remains in it.
"It''s not me. We haven''t fed any feed for our fish. You can look all over the United States, no, all over the world. The quality of our fish is also the best. Come and have a taste of raw fish. This is American red fish. Let''s see how it tastes!" Looking at the people in front of him, Edwards Anderson can''t help but smile a little, and then said it carelessly. (to be continued). ）For mobile phone users, please browse and read for better reading experience.
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