"The face is ready!" Looking at the face has begun to ferment, Qiya also looked at Jiang Hai and said to him with a smile.


    Hearing Qi Ya''s words, Jiang Hai can''t help laughing, and then tells her what to pack.


    In Northeast China, there are four kinds of dumplings, one is leek meat, the other is cabbage meat, the third is sauerkraut meat, the fourth is three fresh, first of all, leek meat, leek everyone has eaten, it is said that it is better for men, also known as aphrodisiac.


    This thing is very popular in China, but in foreign countries, foreigners do not eat leeks, because leeks have a very smelly taste.


    Leeks are also called vegetarian meat in Buddhism. People who really believe in Buddhism don''t eat leeks.


    Americans also feel that this taste is very strange, and the most important thing is that this leek is particularly prone to insects.


    The raw worm is called leek maggot, which is very harmful and disgusting, so no one eats it in the United States.


    Jiang Hai usually likes to eat fried eggs with leeks, so he has planted some, but few. This game should be a perennial plant. Once cut, it will grow again. But because it grows too much, it is not delicious.


    The best Chinese chives are in March, and now, in August, they are not delicious.


    There is no need to say more about cabbage. As we all know, there are a lot of cabbage planted in Jiang Hai''s manor.


    Sauerkraut is different in China because of the difference between the north and the south. Although the sauerkraut in the south is also pickled, it is pickled with big leaf green, also known as green vegetables. The sauerkraut in the advertisement is called laotan sauerkraut, which is used for making fish and fans of sauerkraut.


    The pickled cabbage in the north is sour cabbage. After being pickled, it is sour and delicious. When it is used to make dumplings, it won''t be very refreshing or too greasy. However, Jiang Hai doesn''t like it very much, and now there is no pickled pickled cabbage.


    It was soaked in autumn and eaten in winter.


    Dumplings filled with three delicacies basically refer to leeks, meat and shrimps, but as I said before, leeks are not very delicious now.


    And the most important thing is that foreigners don''t eat leeks, so after Jiang Hai and Qi Ya sum it up, they feel a little troublesome.


    Do you want cabbage? I can''t, so I can only wrap cabbage meat.


    "What''s the point? Let''s make whatever stuffing we want. It''s not for that. " Hear Jiang Hai and Qiya''s words, gorgeous Shelley here has been looking at them, and then some doubt asked.


    "Well, yeah What kind of stuffing would be better? " Hearing her words, Jiang Hai and Qi Ya looked at each other, then laughed a little at themselves, looked at each other, and then summed up.


    "To eat dumplings, we must have pork. The fish and shrimp here are not bad. Otherwise, we can get a cabbage fish, shrimp and pork?" After thinking about it, the main ingredient of the dish can only be cabbage now, but there are many choices for meat.


    If you want to choose anything, you can add cabbage because you are afraid that it will be greasy if you eat all meat. Add some cabbage to make it refreshing.


    "OK, I''ll get these things ready first, and then call them back by the way. I''ll help you later." Hearing what she said, Jiang Hai patted his forehead and said eagerly. Originally, this proposal was made by him. Naturally, it''s up to him now. Thinking of this, he wanted to get up and leave, but he was held by Qiya.


    "What are you in a hurry now? It will be noon soon. When they come back for lunch, just tell them." Hearing her words, Jiang Hai also scratched his head. It seemed that he was a little too excited.


    With an embarrassed smile, Jiang Hai and Qi Ya also studied how to make these dumplings for a while.


    Dumplings are made in different ways, and they are called the same way. They are cooked with dumplings, and they are made of flour. It''s good to eat with soup and water. After eating, you can have another bowl of dumpling soup, and the original soup turns into the original food. It''s very comfortable.


    Steamed dumplings are called steamed dumplings. They need to be scalded. They are different from noodles.


    The dumplings fried in the next pot are called fried dumplings. Fried dumplings are fried raw and in water. They are made of dead noodles. They taste delicious and crispy. But if you eat too much, your stomach will be uncomfortable, because it''s not easy to digest


    After studying for a while, Jiang Hai and Qi Ya decided to cook some and steam some. Before they knew it, it was time for lunch.


    They also had a busy morning. When they got home and had a shower, they made lunch together.


    During the meal, Jiang Hai told them about eating dumplings in the evening.


    Although no one can make dumplings, the enthusiasm for eating dumplings is very good, especially Darlene and Marianne.


    Last year, when Jiang Hai went back to celebrate the Chinese new year, he took them with him. For the Chinese new year, they didn''t always eat dumplings in Northeast China. After that time, they became addicted to them. Unfortunately, they never ate dumplings when they came back.


    Others have only heard of eating dumplings before, but few of them have ever eaten authentic ones. Of course, Qi ya, Qi Jie, AI Xiaoxi and Feng Yunchen from China often eat dumplings. Now when they hear Jiang Hai say they want to eat dumplings, they also want to.After deciding to eat dumplings in the evening, people began to be busy in batches.


    It''s naturally Jiang Hai''s business to get pork, fish and shrimp. When he comes back, he''ll clean up, chop stuffing and so on, and give it to these women.


    After lunch, Jiang Hai went to get the ingredients. He went to get the pork first.


    There are pigs in Jiang Hai''s manor. I don''t know if I remember. He went back to China in the middle of last year.


    Besides making a lot of Yangtze River swordfish and yellow lipped fish, he also made a lot of things on the ground, including meat donkeys from Shandong Province, Xiang Pigs from Congjiang, nine Jin yellow chicken, Shawo radish, Langshan Chicken and rice


    After the spring of this year, rice and radish have been planted, but they are not ripe yet. Some of them, such as Xiang pig and chicken, have been eaten. The growth rate of chicken is very fast. In China, normal broilers are sold in a month and a half.


    At the beginning, Jiang Hai still remembers someone''s black Kaifeng dish on the Internet, saying that it was his white feather broiler, which was sold in two months. What kind of chicken could it be? It must have been hormones or something. At the beginning, Jiang Hai was also a keyboard player.


    But later he had a distant relative from the countryside who came to the city to eat at his home when he was doing business. When he talked about it, he mentioned it. Then the man said: it took two months to sell the chicken. Isn''t the chicken old?


    Later, Jiang Hai checked and found out that generally speaking, broilers take 40 to 50 days.


    The so-called local chicken and clumsy chicken raised in rural areas will only be raised for a long time, but basically not more than a year.


    Jiang Hai''s chickens are complete walkers. They are basically raised for fun.


    If you don''t get it in time, they hatch. If you want to eat it, kill one.


    So chickens kill a lot, but donkeys and pigs don''t kill too much.


    Jiang Hai''s goal this time is the pigs. Among the pigs Jiang Hai bought, there are many boars and many sows. But basically, the boars have been operated on. They can practice the sunflower classic, and only one breeding pig is left.


    In ancient China, pork was rarely eaten by people, because if the boar didn''t have the operation, the meat would be smelly and coquettish.


    So actually, when China began to eat pork seriously, it started from the Ming Dynasty.


    In the Song Dynasty, although it was popularized, there were few people who really ate it. Before the Ming Dynasty, the dignitaries wanted to eat mutton, but beef was not. It was an important production tool, while ordinary people ate dog meat.


    That''s why there was such a saying in ancient times. It also meant to sell inferior meat as good.


    Jiang Hai''s Xiang Pigs, after nearly a year''s breeding, are now fat and strong.


    But after all, this pig is a Xiang pig. After a year, it''s not very big. It''s not like the old sows in the countryside. They are fierce, not to mention dogs. Even people sometimes have to spare the way.


    Jiang Hai''s Xiang Pigs are not big. Few of them are more than 30 kg in size. However, because the food they eat here is spiritual, their weight has increased a little. They are about 40 kg in weight, but their meat quality is good. Jiang Hai drives a four wheeled motorcycle and comes to the Xiang pig''s nest. After he arrives, he goes straight to the pig''s nest I went in and caught a fragrant pig. I killed it by the river. With Jiang Hai''s physical fitness, what''s the use of a pig?


    Because Jiang Hai didn''t have the habit of eating and killing pork, he threw all the blood and viscera into the river he dug, leaving only his only pig liver. When he threw it into the river, these things would not be wasted. There were a lot of fish in the river at this time.


    In addition to those raised by Jiang Hai, there are also many rice eels and so on. These things are for fun.


    After simply cleaning up the pigs, Jiang Hai pulled the pigs back first. Qiya and them would naturally clean up the pork. Then Jiang Hai rode his small four wheeled motorcycle to the seaside.


    Dive into the sea, first caught a lot of abalone sea cucumber, this play should be chopped after the dumplings inside the same delicious.


    Then he made a salmon, a dumpling filled with salmon. He really didn''t eat it, and caught a lot of prawns. Because they were to be wrapped in dumplings, too big prawns were not good, so he caught some small Arctic red prawns.


    After everything was done, he returned home. By the time he got home, the women had almost cleaned up the pigs. It was very troublesome to clean up the pigs in ordinary times. But because Jiang Hai didn''t eat the skin, they just picked up the skin to make it easy. There was no need to burn the pig''s hair. As soon as the pig''s head was thrown away, there was no one to eat. The only thing they ate was pork It''s meat! (to be continued). )


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