Raw fish originated in China at the earliest time, but now the most popular one is island country.


    In fact, in the middle of the cut-off period, the main raw fish eaters were Europe. Don''t forget, salmon was introduced to the island by the Norwegians, and the raw method was also introduced. The real salmon is called Atlantic salmon, but not in the Pacific Ocean.


    Sashimi is also known as fish, raw fish, sashimi, refers to the fresh fish, shellfish cut into pieces, Jiao seasoning directly edible dishes.


    The most common sashimi in China are tuna, salmon, sea bream, flounder, skipjack, mullet, mullet and so on. Of course, some people can use freshwater fish, but freshwater fish have many spines, which is not very suitable.


    In addition, in fact, there are quite a lot of other creatures that eat raw in island countries. Octopus, squid, cuttlefish, whales and so on are also common ingredients.


    American red fish, although not the best raw food, but now Edward Anderson opened one, there are still many people want to try, especially Jiang Hai''s American red fish, looks so good.


    Scrape off the scales, and then cut off the silver gray skin inside. In an instant, the white and tender fish appeared in front of everyone.


    Looking at the crystal clear fish in front of me, many people subconsciously swallowed a mouthful of saliva, and there was a feeling of eagerness in their eyes.


    These people are all in the eyes of Edward Anderson. Seeing these people, he can''t help but smile and begin to slice fish.


    The fillets of American redfish are relatively easy to cut, and they don''t need to be frozen first. The meat inside is relatively tight, but it''s not tight. Jiang Hai''s fish will also become very tight, and there are few spines in them. With the flash of Edwards Anderson''s knife, the side of a fish has been cut well,


    after cutting, he also pushes the fish forward to show it You can try it.


    Looking at the sliced fish, everyone hesitated for a moment. Finally, they didn''t resist the idea of trying. A white man took one and put it into his mouth. He chewed it gently, and his eyes lit up instantly.


    "Wow, the taste is really amazing. If I didn''t say it was American redfish, I thought it was salmon." Chewing the fish in his mouth, the man accidentally said a word, and then immediately stretched his hand to get a piece. With these things, it contains more nutrition and energy. So although it was only raised for one year, the fish is not as small as ordinary adult fish. Once out of the water, it is also very lively and constantly struggling.


    Atlantic salmon is a small fish. Why do you say that? It has to do with their habits.


    Atlantic salmon, in fact, is a kind of fish with Asian salmon. That''s why people often sell salmon as salmon in China. There is no difference between the two in appearance or cut. Apart from the difference in taste, the biggest difference between the two is that they all have black color Point, a black spot only near the fin, that''s all.


    In addition to the appearance, the living habits of these two kinds of fish are also the same. They will live in the river for several years, and when they grow up, they will return to the sea. These two kinds of fish belong to pelagic fish, and only live in the sea area 20 meters below the sea level.


    When they grow up in the sea, when they reach maturity, they will return to the river where they live, mix with each other, and get ready to mate. After mating, these fish will die. So these fish don''t grow up, but the problem is that they all die when they first mature, and they don''t wait to live any longer. These guys are desperate for love The existence of the body.


    Because of this, there is never a record of catching much salmon in the world, because they are not big.


    But at this time, Jiang Hai''s salmon, in fact, has grown to the limit so big, and particularly strong.


    With the power of Edwards Anderson, it is out of control to catch it. Fortunately, the old fishermen have rich experience.


    Directly press the fish on the pressing board, and then pick up the stick next to it. When two sticks go down, the fish will hardly move.


    Then they went on shaving, scaling and peeling. When the perfect orange red fish mixed with white fat appeared in front of these diners, the eyes of those who had just finished eating American Red Fish lit up subconsciously.


    Salmon meat, in fact, is also graded like beef, but the grading is also different.


    The main food of wild salmon is arctic shrimp, so the meat of wild salmon contains a kind of astaxanthin, which can make salmon flesh turn orange red. There are only two places to produce salmon. One is the northeast corner of the United States and the southeast corner of Canada. The other is Europe Near Dewey.


    Apart from these two places, there are no Atlantic salmon in other places, while Norway only supplies salmon to island countries.


    So that is to say, the live salmon bought in the domestic seafood market are all fake, and they are all salmon.In some high-end supermarkets, there are some packaged Norwegian salmon, which may be true. But now more than 90% of Norwegian salmon are farmed. There is a huge salmon farm in Norway, where 80% of the salmon sold in the world come from. But because it is farmed, it is fed with feed, so this kind of salmon, After cultivation, the meat is white.


    Just like the American red fish, the meat is white, not orange red. In order to dye, in the early stage of sale, the Norwegians will specially eat some astaxanthin for these salmon, which is not harmful to human health, but beneficial, but not as good as the wild ones.


    Now these people here are basically people who have been dealing with salmon for more than ten or twenty years. When they look at the fish, they know that the fish is not farmed, but is born with such a color. Astaxanthin has penetrated into every cell of the fish.


    As soon as they saw this, they felt that the saliva in their mouths was secreting faster and faster. Looking at their appearance, Edwards Anderson was not in a hurry. While laughing, he slowly cut half of the body of salmon. He cut it for about ten minutes.


    When he finished cutting, when he pushed forward, these people didn''t even say a word, they just grabbed one and threw it into their mouth.


    "Oh, delicious!" As soon as the salmon meat came into their mouth, these people''s eyes lit up. Jiang Hai''s Atlantic salmon was really not an ordinary product. After the salmon meat was put into their mouth, they could feel that the fish was soft, but also very delicious. They had not tasted the fishy and sweet smell of the fish for a long time, It''s not even worse than the top yellow fin golden spear. These people take a breath when they think about it. To be honest, such a high-quality marine fish is rare in their life.


    When people who have eaten fish come back and are ready to eat again, they find that a salmon has eaten only bones.


    "The fish here are wonderful..." After tasting two fish in a row, these people are not satisfied, but even more dazzling.


    Especially those businessmen, at this time, the fish in Jiang Hai''s water tank seemed to be no longer fish, but all money.


    Think of here, their eyes are more and more bright, eager to directly rush past, hold up the sink and go.


    However, they know that this is impossible, and after killing two fish, Edwards Anderson is not idle. Although he is not ready to kill high-grade goods any more, the fin fish, mackerel, snapper and so on that are caught are also for sale, so it is easier to show them.


    For more than two hours in a row, the booth on Jiang Hai''s side was a sea of people. It was originally surrounded by many people and attracted more people.


    They all lick their lips subconsciously when they look at Edwards Anderson''s actions. For them, the fish on Jiang Hai''s side is delicious. To tell you the truth, even some individual customers have already moved to the idea of buying some fish to eat.


    But when asked, they learned that Jiang Hai''s fish only wholesale, do not sell individual, which they also have some helplessness.


    After eating Jiang Hai''s sashimi, some people went to the nearby stalls to have a look and eat some. In this exhibition, there are sashimi for guests to taste for free, almost every family.


    But the gap is really too big, after eating Jiang Hai''s fish, and then eat other fish, that really feel not so good.


    The original delicious salmon, after entering the mouth, will feel very fishy, and there is no sweet taste. If you know something about it, you will find that there are some differences in the color of the fish, at least not as natural as Jiang Hai''s.


    So after a tour, these individual visitors returned to Jiang Hai''s booth, but at this time they all looked at the businessmen.


    Since Jiang Hai doesn''t sell them separately, they can buy them from these businessmen after they have finished buying them.


    Although there will be some troubles, I always come back. I can''t come back empty handed. Besides, the food here is so delicious.


    "To tell you the truth, I don''t know about the fish here. I''m very excited. Let''s make an offer." Sure enough, they didn''t wait too long. The white man who was the first to taste the raw fish hesitated for a moment and said to Edwards Anderson, after all, this place is basically Edwards Anderson''s Zhang Luo, and Jiang Hai, the boss, has been sitting in the back watching.


    "Sorry, the price of fish here may be beyond your imagination. We are from Tenglong company. This time, we come here mainly to promote our brand. Basically, our seafood has been packed by Sam''s Club of Wal Mart, and the rest of the seafood supermarkets have also been packed. If you want to buy it, you can squeeze out some inventory, but the price is very low It can be hard to accept. " Looking at the man in front of him, Edwards Anderson was about to blossom in his heart, but he still pretended to be a little tangled and said to him.


    "Tenglong manor?" Hearing Edwards Anderson''s words, the businessmen on the opposite side hesitated and looked at Edwards Anderson.Edwards Anderson, on the other hand, leaned over and gave way to Jiang Hai, who was behind him, then showed a smile.


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