French cuisine is the most expensive cuisine in the world because of its sauce.
Of course, it is estimated that more than n people will come to say that Jiang Hai is unpatriotic. When it comes to expensive cuisines, Chinese food should be well deserved. But in this world, no matter what things are, we must strive for an average.
It''s true that there are many expensive ways to eat Chinese food, but what the common people come into contact with is actually very cheap.
Such as roadside restaurants, we can only say that the price range of Chinese food is very large, and French food is basically as long as it is a French restaurant, even if you just eat a plate of fried rice, it is several times, even dozens, hundreds of times more expensive than Chinese fried rice.
The upper limit may be different, but the lower limit is obviously not for ordinary people.
Sauce is the essence of French food. Almost every chef has his own secret sauce, which tastes different.
But basically, they are all made from six French sauces.
These six kinds of sauces are also known as the six basic sauces. One of the most famous is that friends who often eat steak must know about black pepper sauce, but people who really know well know that black pepper sauce is mixed from beef bone sauce.
Beef bone sauce is one of the six basic sauces. This sauce is made from beef bone. It was formed in the late 19th century, which is more than 18 years ago. If you want to make this sauce, you need to turn the beef bone in the oven every 20 minutes. You need to bake it for five hours, then put it into the soup, boil it for three days, 72 hours In these three days, the fire can''t stop, and the water can''t dry. The purpose is to give full play to the aroma of deep into the bone marrow, and integrate the collagen in the beef bone into the soup. In this way, the beef bone juice is the most authentic.
However, at present, more than 90% of the black pepper juice in the world is filled with the black pepper juice bought, and the black pepper juice sold is made of the juice powder mixed with water. The taste of the black pepper juice is similar to that of the layman, but the taste of the black pepper juice of the layman is different from that of the layman.
In addition to these two kinds of sauces, there is mushroom sauce, which is also a big family. It uses cream as the base and adds different mushrooms to produce different tastes. In this big family, the most luxurious one is naturally the black truffle sauce made from French black truffle. Jiang Hai also has truffles here, so Qiya also made this kind of sauce for Jiang Hai.
In addition, there is pomiz juice, which has been recorded in the French menu since 1836.
It''s a derivative of French Dutch sauce. The name of sauce comes from the memory of Henry IV, the creator of the Bourbon Dynasty, so it''s named after his production, bomiz.
There is also blue cheese juice, which is made of cheese. It has rich milk flavor and rich taste. Unfortunately, Jiang Hai doesn''t produce cheese here, so no one in his manor can make it. He only eats it outside.
The last thing I want to introduce is Bordeaux sauce, which is the so-called red wine sauce. This kind of sauce is very particular. If you want to make it well, you have to use the red wine sauce produced in Bordeaux, dry red wine, white wine and so on. The place of origin also requires death. Only the red wine produced in Bordeaux can be used to make red wine sauce.
Also use beef bone sauce as the base, add red wine and spices, and finally add beef bone marrow to improve the taste.
The best match is Balzac beef from Bordeaux, but Jianghai Angus beef is no worse than these beef cattle.
Of course, this kind of sauce can never be used with too fat beef. For example, the most famous beef in the island country, heniu, is against this kind of sauce. It''s not aimed at anyone, it''s just that.
Naturally, Jiang Hai''s red wine juice could not have been imported from Bordeaux. Dulles Gerrard also knew how to make this kind of red wine, so he made some wine specially for cooking when making wine.
For example, the red wine for stewing beef, for example, the red wine for making this kind of red wine sauce, there are all kinds of red wine.
Of course, every kind of red wine is different, but in Jiang Hai''s home, the only thing that can be done clearly is Qiya.
After catching lampreys, Jiang Hai said that he would not eat anything. After all, it was too ugly. But when Qiya made lampreys with Bordeaux juice, which was the favorite food of European royal family, according to the recipe, Jiang Hai fell in love with this kind of food.
No one is born not to like to eat something, do not like to eat because you have not eaten delicious.
It''s like people in ice city like to eat rabbits almost none, because the food is too bad, especially the famous smoked rabbit in ice city. The local people like Jiang Hai absolutely don''t like it. It''s fishy and tasteless, and the meat is still firewood.
But when the people over there go to Sichuan, the rabbit practice over there will make the people in ice city gape.
The use of these methods and flavors is absolutely not available in ice city.
The same is true of lampreys. In China, lampreys are not even allowed to eat, because they are poisonous. But in the United States and Europe, they are delicious. To tell you the truth, they taste like Monopterus albus, but the meat is much more delicious than Monopterus albus.After Jiang Hai and Philip Meng put the cage down, they began to fish first. They didn''t worry about burning their guns. They could shoot two shuttles when they left. If they shot now, they would scare the fish away.
After hanging up the broken beef from the wharf, Jiang Hai, Philip Meng, Louis Turner and John Turner sat in the boat and waited. There are some similarities between sea fish and river fish, and some are not. Because the sea is not frozen, the sea fish itself is neither lack of oxygen nor lack of food. On the other side of the river fish, there will be a knot on the river The ice layer, like the artificial river in Jianghai manor, is almost half a meter thick.
Because the river is frozen, so there is a lack of oxygen, and the food will be reduced. In order to adapt to this kind of life, the fish will try to keep still and try not to move without food.
So it''s very easy to fish in the river in winter, especially in Winthrop. If you hit a hole in the river, some fish will even jump out of it, because it''s too scary.
But in the sea, because it''s also very cold, fish don''t like to move, and they don''t like to waste their energy to eat.
In addition, they do not lack oxygen, so the fish in the sea are more difficult to catch in winter than in the river.
But that''s just for ordinary people. Is it possible that Jiang Hai''s beef can''t be served as fish?
After throwing it into the sea for more than ten minutes, Jiang Hai''s fishing rod moved. At this time, Jiang Hai also pressed his mind and quietly waited for the fish to take the bait. As the fishing rod was suddenly pulled away, Jiang Hai also laughed. For the first time, he grabbed the roller on the fishing rod, and then forced the fish back. This is Jiang Hai''s powerful force. As long as the fishing rod can bear it, it will be a good fish Jiang Hai has the ability to give a whale to Well, put it back in the ocean! After all, he is only eight times the limit of human body. He has dozens of tons of things. He still doesn''t want to think about it.
According to the standard of the modern Olympic Games, clean and jerk is more than 260 kg, which is more than 105 kg. In Marvel world, the American team that has reached the limit of human body has a strength of about 1000 pounds, less than 500 kg. Jiang Hai''s physical quality is eight times that of human limit, that is, it can lift about 4 tons.
If you give him a car, he can easily lift it, or even lift it, with his violent force.
But you let him get the whale, hehe There are nearly ten tons of adult killer whales. Maybe they only carry white whales!
However, it is obvious that the fish Jiang Hai took the bait for was not a whale, nor was a whale a fish As Jiang Hai quickly pulled the roller, soon a struggling fish appeared in front of Jiang Hai. With Jiang Hai''s force, a big fish with red light was pulled into the air by him, and then fell on the ship. Seeing this scene, John Turner and Louis Turner rushed over immediately, took out their mobile phones and began to take pictures of the fish Yes, but it''s the first time I''ve seen it alive.
"Wow, it''s a red snapper. Good luck!" Looking at the 60 cm long fish in front of him, Jiang Hai also laughed. After they finished taking photos, they took off the hook and threw it into the water tank next to them.
"Yes, but it''s not a small guy. Boss, don''t you Chinese all pay attention to a good start?" Hearing Jiang Hai''s words, Philip Meng looked at the fish in front of him and said with a smile. At this time, he felt his hand sank. It seemed that he had passed the school of fish. He couldn''t pull the fish up directly like Jiang Hai. So he was walking the fish. At the same time, he called his two sons. Don''t look at the fish. Now he passed the school of fish, it''s just the fish It''s a good time.
Maybe in winter, the attraction of sand silkworms and the like to these sea fish drops sharply, which is Jiang Hai''s beef. But it''s the best bait all year round. The aura and energy contained in it are far beyond the comparison of some insects in nature.
Animals are much more sensitive than human beings. They will not let go of the beef with aura.
Just as John Turner and Louis Turner returned to their fishing rod, their rod was bitten.
However, compared with their father, they are far behind. If they want to pull back, they can''t pull the fish. If they want to slip, they can''t move. Jiang Hai can''t help laughing. Looking at them, Jiang Hai suddenly thinks of himself when he first came here.
When he went fishing, it seemed that he was very clever. He caught a shark by force, but it was because he caught that shark that his fishing ground now has such a patron saint! (to be continued). )
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