"The most important thing in frying steak is the temperature. The temperature of the iron plate does not mean that the higher the better. Of course, it does not mean that the lower the better. Different fuels have different qualities and tastes. This requires a lot of experiments and proportions. For example, if you use Apple wood as the fuel, the aroma of apple wood will be added into the steak. At the same time, the temperature is the highest Good to stay in If it''s weather, the temperature should be kept at If carbon is used, the temperature should be maintained at Do not use the oven, because such heating in all directions will make the water in the steak disappear quickly. For the steak more than eight years old, it will not have any taste except dry and firewood. Let me teach you how to mix the sauce... " Looking at Ziya standing beside him, wearing a white dress and constantly recording in the book, Pierre gagnell was doing a demonstration on the iron plate in front of him as he spoke.


    "Man, I envy you so much! I''ve never dreamed of your life in my life. It''s wonderful. You''re a paradise, a man''s paradise. " On the other side, on the terrace of the yacht, Basle Leon Mardan was sunbathing, drinking the red wine in Jiang Hai manor, and then looking at Jiang Hai beside him, he said enviously.


    "Ha ha, I can''t envy this." Hearing what he said, Jiang Hai shook his head and began to speak with a smile. What he said was the truth. Indeed, he could not be envied. After all, he was the only one in the world who had this dragon ball.


    "There is more than one top wine, top food, top wealth and top beauty. When these people surround a man, to be honest, there are too few people who will not envy you." With a sigh, busleyon Mardan continued, this is their second day at Winthrop.


    Last night, after Jiang Hai invited them to dinner, they went back to bed. This morning, they came again. It happened that Jiang Hai had just got up. In order to show his skills, he would not feel like he was just coming for free. Pierre gagner showed them that if he used ordinary food, he might not be as good as Ziya .


    But now he also uses the ingredients of Jiang Hai. After the food is made, Jiang Hai almost doesn''t swallow his tongue. It''s so delicious. Naturally, Qiya has tasted it. He is very surprised, so he whispers to Jiang Hai that he wants to learn.


    Looking at her appearance, Jiang Hai suggested that today''s weather is good, so we can go out to play. At the same time, he can ask PRA Walton to send more meat and seafood to Paris every time. This is specially prepared for Pierre gagner. Of course, there are also requirements. Pierre gagner should teach Ziya. Foreign chefs are not like Chinese chefs. They should be more careful Between the portals, we should cherish ourselves. As long as foreign chefs teach students, they will teach more comprehensively.


    Especially when he got the benefit, he agreed directly, so bassleon Mardan left his three members of the investigation team to continue to visit the winery. Jiang Hai also asked bell Leicester to accompany them, while Jiang Hai took Edwards Anderson, Ziya and connason Peters with them on board, and Edwards Anderson drove Jiang Hai The yacht sped towards the deep sea of Jiang Hai, and after Ziya got on the boat, she had been studying cooking with Pierre gagnell.


    After a while, Qiya came out with a plate of steak and went to Jiang Hai with a smile.


    "Here, have a taste." He cut the steak into small pieces, pricked a piece with a toothpick and sent it to Jiang Hai''s mouth, waiting for his evaluation. After eating the steak, Jiang Hai felt it carefully and nodded his head with his eyebrows.


    "It''s really more powerful than before. The beef is cooked, but the water is all in it. It''s not dry at all. It''s chewy and tastes good." Although Jiang Hai''s cooking level is average, he has a good taste of food.


    After all, he has eaten so much delicious food. He said that he is a good eater and there is no problem.


    The biggest difference between food and bucket is that one can eat and the other can. Bucket only knows whether it is delicious or not. It is not clear why it is delicious or not. But even if it is not delicious, he can eat it.


    But food, generally not delicious things, he is very difficult to eat, and delicious things, he will tell you why delicious.


    Now Jiang Hai is a professional eater. Apart from eating insects, he can find out what''s good and what''s not. Now Qiya''s Steak tastes more delicious than before.


    Qiya is very talented in cooking, but in the past, because of her illness, she learned to cook with TV, Internet and books. There was no professional teacher to teach her, so she was a little worse.


    "Miss Qi is a very talented young man I have met. If I meet such a young man in France, I will invite her to my restaurant for an internship for a period of time, but miss Qi doesn''t need it now. It''s the best internship to be around Mr. Jiang." At this time, Pierre gagnell also came over with a smile, which was a compliment to Zia.


    He is in a good mood now. He has not only seen the beautiful scenery, but also just got the harvest this time. Those who have been authorized by Jiang Hai do not have to queue up for their food. This is a good thing for him.For this reason, he also made a special call to the restaurant. In the future, as long as Jiang Hai called, he didn''t have to wait in line at all and made an appointment immediately. This was the good news that Jiang Hai had brought back. As for instructing Qi ya, it was just a casual instruction.


    "Ha ha ha, I''ve robbed your good student." Hearing what he said, Jiang Hai also laughed, followed by all the people on the boat, and then they kept talking and laughing in the rising sun.


    Soon, the sun rose very high, and after a while, the speed of the boat slowed down and began to cruise automatically. At this time, Edwards Anderson came out of the cab.


    "Boss, let''s have a rest in the living room. It''s almost noon. The sun is too hot outside. We also need to prepare the food for lunch." Jiang Hai also took a look at Edwards Anderson''s words. It was true that the midday sun was too harsh, so everyone went back to the cabin. Conason Peters was responsible for cleaning up the red wine bottles and beer cans on the deck. After entering the cabin, Pierre gagnell began to study the existing ingredients.


    "Master, I''ll do it. Just guide me." Looking at Pierre Garner''s appearance, Ziya went over and said to man with a smile. After Pierre garner nodded with a smile, he looked up at Jiang Hai with doubts.


    "Jiang, why don''t you prepare any seafood here?" Looking at Jiang Hai, Pierre gagnell asked suspiciously.


    "Seafood? Ha ha, you said you would like some seafood. I''ll get it for you every minute. " Hearing what he said, Jiang Hai also laughed.


    "Mr. ganel, you are on the sea now. My boss''s fishing ground is not the best in the world, but it will never fall out of the top three. There are countless precious sea food here. You just need to tell me what you need. There are all kinds of sea food here." Hearing Jiang Hai''s words, Edwards Anderson also said with a smile.


    "Wow, if you don''t tell me, I forgot. Ha ha, if you talk about being at sea, you will naturally eat seafood. However, the seafood practice in northwest France is unique." When he heard Jiang Hai and Edwards Anderson''s words, Pierre gagnell also laughed. He forgot that the seafood that can make Michelin restaurant in Paris break the head every week comes from his feet.


    "Northwest?" However, hearing his words, Jiang Hai was puzzled and looked at him and asked.


    "Although France is not as big as the United States or China, people in different places have different eating habits. We divide France into four parts." Seeing Jiang Hai''s puzzled eyes, Pierre gagnell also laughed.


    French cuisine is known by many people and has been eaten by many people. However, people who really know French cuisine know that French cuisine is also divided into different departments. Just like the eight major domestic cuisines, French cuisine is also divided according to different situations in different places.


    Southwest China is close to the inland, so it mainly eats meat and poultry, honey duck Hun, stewed meat with soybeans, and foie gras, the most representative food in France.


    Southeast China is rich in water resources, such as the Alps and the sea, so it mainly eats river fish. The typical dishes are lobster juice with white spotted pike, Marseille fish soup, Provence stewed vegetables, Jiang Hai''s favorite cheese hot pot and crying roast lamb leg. Northeast region is Burgundy and Alsace region, where is rich in red wine, so everything is red wine.


    Stewed chicken with red wine, stewed beef with red wine, sausages with sauerkraut, and waffles are also unique there. When it comes to the most representative French food, there are white snails there.


    Remember, to eat authentic French foie gras, to go to the southwest of France, to eat authentic white snails, to go to the northeast of France.


    If we talk about the most representative French settlements, it is Paris and the northwest, where there are the most places close to the sea, so it is also the concentration of seafood in French cuisine.


    St. scallop in shell Baijiu, stewed mussels, and love oysters. Here are the world''s favorite paradise for people who eat shellfish.


    Of course, in addition to shellfish, tartar steak, curries, are also quite popular.


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