Su Li accepted the three assistants, and the division of labor was very clear.


    Xia Han''s baby was handed over to Xiao Song. Su Li observed it and found that Xiao Song had a set of bricks to play with. Xia Han''s children seem very happy and concentrate on building a castle for their mother.


    Su Li and two other assistants went into the kitchen and told them that she was going to prepare the menu for today.


    "Today we are going to make roast duck with dried bamboo shoots, chicken soup simmered over a clear fire, fish pieces with pepper and salt, spareribs in soy sauce, glutinous rice balls, fried mushrooms in soy sauce and Chinese cabbage in oil. Deal with the ingredients first, and you''ll be able to place an order when you''re ready. " Su Li hasn''t opened these days, and I don''t know how many people will order takeout.


    However, when she took care of the sick Xia Han children before, she opened a micro blog in her spare time, which was called "tomorrow''s kitchen". She also updated the take out page and put up her microblog number. She really added hundreds of live powder all at once.


    She has already announced that she will take orders again today. It seems that the comments below are very good. This is a total of hundreds of noodles. Fortunately, there are a lot of live noodles. Those who have eaten before and have been looking forward to for many days have even begun to count down in the comments.


    Su Li thought she was very happy. She thought that her cooking was delicious, but she didn''t expect so many people to be so enthusiastic.


    After all, many places now have delicious meals. How delicious can they be. If you can''t eat, you can change one. How can you expect so much.


    Su Li can''t think of it, but she thinks it''s a good thing. She''s very handy in choosing the menu.


    These two chef assistants are obviously not Xia chengge''s random search. They are both serious and skilled. They can perfectly do things according to Su Li''s requirements, which makes her a lot easier.


    When it''s 10:30 a.m., as soon as the takeaway page is updated and can be ordered, there will be one after another of the prompts.


    The two assistants were also surprised that so many people ordered food all at once?


    Because the ingredients have been processed for a long time. For example, glutinous rice balls have been made for a long time. As long as they are steamed, they can be put into the pan. The fish with salt and pepper has been roasted in the oven, so long as you fry it once again and add seasoning.


    So soon, the fragrance drifted out from the huge kitchen, which made people feel like they were eating their fingers.


    Song, who is playing with the children in the toy room, grunts and his eyes float out. It''s delicious.


    Xia Han''s children even rubbed and stood up, sucked and slipped their saliva for a while, and then said with pride, "Auntie, is my mother really good at cooking?"


    Xiao Song nodded and nodded, "it''s so fragrant that I feel hungry."


    Summer cold children touched some drum belly, "the baby is also hungry, want to eat rice."


    Xiao Song is very envious of looking at Xia Han''s children. She is so happy to have such a delicious mother. She did not eat such delicious food when she was a child. Her mother was a big hand in dark cooking, and the food she made was good enough to eat.


    After taking out a portion, Su Li prepared a set of heat preservation lunch box. Then he made a few different home dishes and put them in, waiting for the takeaway rider to deliver them to the summer ride singer.


    The two assistants did not raise their heads after eating the scraps of salted and pepper fish. They only thought that they would have to learn many years before they could graduate. It''s so delicious, so fragrant, so tempting.


    Su Li also cut a box of fruit and put it in the packing box, which was very considerate.


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