Su Li soon thought about it and agreed to open a restaurant with Xia chengge.


    In terms of site selection, Xia chengge''s place is really expensive, but with the investor Mr. Xia, Su Li is not so worried, so she chose a good place, and now has begun to enter the decoration stage.


    Since you want to create a net red restaurant, it is bound to need selling points.


    The selling point of Su Li is "parent-child" and "paradise".


    She would like to leave something for Xia Han''s children. This restaurant will be regarded as a gift for him. This time, let yourself create a paradise for the child who has not been loved in the original plot.


    The name of the restaurant continues the word "tomorrow".


    Su Li hopes that Xia Han will have a beautiful tomorrow.


    At this time, Xia Han, who was only three years old, did not know that although his mother was not a real mother, she had been paying for him bit by bit. He still wants to stick to Su Li''s side all the time every day. He is cute and mischievous and has a good time.


    There are two themes in the restaurant tomorrow. The theme of "parent-child" is naturally to attract adults and children to come here for dinner. The waiters in this area are all little brothers and sisters dressed as various animals. Every child who orders the children''s set meal will get a plaything and a collection card. After collecting 24 cards, the restaurant can hold a small birthday party for the child free of charge, so that all the people who come here to eat will celebrate for him.


    Another theme of "paradise" sounds like it''s for children, but in fact it''s more for young people, especially young girls. Come here to eat, you can not only enjoy the delicious food, but also get a good experience.


    Little by little, Su Li''s ideas are integrated into the structure of the restaurant. The two themes are separated by a wall made into a flower wall, and both of them are beautiful.


    Two months after the decoration, the restaurant will finally open tomorrow.


    At this time, Su Li''s microblog account has more than 500000 fans, most of them are live powder, and they praise the delicious food in the microblog every day. Of course, these are all local people in s city. Other people who are not in s city and have not ordered "tomorrow kitchens" take out are only concerned for other reasons.


    From the very beginning, Su Li had planned to create an online restaurant, so the account management was very attentive, and often put some cooking tutorials and videos, which also circled many copies. So, when the restaurant opened tomorrow, many local fans in s city said they would come to dinner.


    Su Li is holding a growing faster and faster summer cold children, hands are sour, but also can not put the child down.


    The business was very good on the first day of business. All the people in the queue were waiting for a hundred tables. Su Li didn''t expect it to be so busy.


    Fortunately, her chef team is in place to handle so many menus.


    Speaking of this chef group, it was also paid by Xia chengge. Su Lixin said that it was impossible to escape from his life? It''s just that the dishes cooked by this chef group are delicious, but they don''t meet the standard of xiachengge. He always felt that he was not as good as Su Li''s.


    "At this level, those who often order your takeout will feel disappointed." Xia chengge said so at that time.


    Of course, the chefs are not convinced. They are also chefs who have worked for many years. Everyone is very confident, but they are said to be inferior to a girl in her early twenties. Who can be convinced?


    Of course, after eating Su Li''s cooking, they all became modest and began to ask her for advice.


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