Near noon, Wu Qiang invited Arthur to a dinner party. Several main leaders of Guangda group have been waiting for Arthur, the partner.
What they didn''t know, of course, was that Arthur, the guest, had hit them.
However, I believe that Guangda group will not refuse Arthur''s mortgage loan. After all, it is a win-win thing. What''s more, both sides have a good foundation for cooperation. However, it is not the time to talk about this kind of thing. After all, people are going to wash the dust for him.
In the Chinese dynasty, there is nothing that can not be solved on the wine table. If there is, it is not drunk well.
Tanfutan cuisine on the 7th floor, block C, Beijing hotel.
Many gourmets have rarely heard of Tan''s cuisine. However, it was well-known and sought after more than 100 years ago. At that time, officials, businessmen, celebrities and other banquet guests must have Tan''s cuisine on the table as a symbol of nobility. For Arthur, as a former Chinese, especially when he was growing up in the capital, the tan family cuisine was like a thunderbolt, but he didn''t have the chance to see it, let alone what kind of food to taste.
The traditional facade of the classical diaoliang and Huadong of the Chinese dynasty is decorated with high plaques and red lanterns on both sides. One side of the gate is a statue of a maid of honor and the other is a statue of eunuch kneeling to greet the guests.
After waiting for a long time, several main leaders of Guangda group stepped forward with a smile and shook hands with Arthur under the introduction of Wu Qiang. After a little exchange of greetings, Arthur was surrounded by people and walked into the Tanfu.
Tan family hall, though standing in the center of the city, is so quiet. The jujube carpet lengthens the view. In the corridor, there are pictures of people from all over the world who have visited. Arthur stops and stops to look at the pictures that have lasted for half a century. Each scene is composed of history.
Wu Qiang, on the other side, smiles and introduces some characters and history to Arthur. By the way, he introduces the status and legendary experience of Tan''s cuisine in the catering industry in Beijing to highlight their hospitality standards and respect for Arthur.
"As the saying goes," only three generations of rich and noble can understand how to eat and wear ". If we talk about the outstanding among them, in the nearly 100 year history of the Chinese dynasty, it must be" Tan family cuisine " Wu Qiang said with sincere emotion.
"Well, not necessarily. No one can tell us exactly what our English food is." Arthur smiles from the underworld.
"Ha ha..." For Arthur''s self blackening, people who know English food stem also chuckle.
"Well, Sir Arthur, you are very humorous." Wu Qiang was also laughed at by Arthur''s shaking head. Indeed, he thought of his "in the UK" days, except "fish and chips", or "looking up at the stars", but actually that sardine was caught in it, exposing the baked bread at the head and tail, and then the kind of Chai Chai called Haggis.
One word - Dark food!
In the banquet room, there are semicircular windows, luxurious and elegant furnishings, gorgeous but without losing taste. Goblets of different sizes and glittering plates show luxury in every detail, but they are both primitive and not vulgar. Even large and small calligraphy and painting screens are full of rich cultural heritage.
Standing in front of the window, you can overlook the prosperous street view of the city, which is so commanding. Arthur could not help feeling, yes, it is here, those exquisite and delicious dishes, they entertain distinguished guests from all over the world day and night.
The atmosphere was cheerful and harmonious, and the people sat in the seats laughing and talking, because they knew that Arthur had excellent Chinese skills, and they didn''t have the embarrassment and formality of language barrier. On the contrary, because of some Chinese idioms and proverbs, Arthur and others were closer.
People can''t help but feel that Arthur''s language talent, Wu Qiang is even more joking, that is because Arthur has a good Chinese teacher, Arthur also generously said about Jiang Lai''s girlfriend, although I''m afraid that people here have known this information, but still pretended to be a surprise and surprise, so that the relationship between the two sides closer 。
Arthur knew that today''s wine was too little to drink. The wine table of the Chinese dynasty began with a variety of close relationships...
The reason why Tan''s cuisine can last forever lies in its extreme flavor. Material selection, workmanship and quality represent the highest standards. The three hundred dishes of the tan family are all representatives of fine craftsmanship.
In addition to the exquisite six cold dishes, barbecued pork, braised duck liver, garlic scallops, spiced fish, soft fried chicken and roast sausage. The first is a bird''s nest filled with two golden covered jars.
"Stewed red swallow''s nest in clear soup is made by carefully simmering the world''s top bird''s nest, Siamese red swallow''s nest in Thailand. The soup is clear and tastes thick, delicious and mellow
After serving the bird''s nest, a beautiful, tall and graceful girl with a smile introduced the first dish to the public.
"A cup of warm water, let the guests gargle first, then taste the dish, otherwise they can''t taste the essence of the dish."
Arthur listened to the beauty again in standard English, but also sincerely felt that the level of service, expensive point is really not unjust.
After gargling with warm water, Arthur began to taste the dish. Although it would be strange to say that these were all swallows'' Kou water, it would be strange if they were not from China, but I believe that no animal''s Kou water would be so valuable."Braised shark''s fin is made of Luzon yellow, the world''s top shark''s fin. The whole shark''s fin is grilled. The taste is thick and thick. It''s bright and golden. It''s Rou Nuo Hua..."
"Stewed abalone in brown sauce is made by using potted abalone, which is salty, fresh and delicious
"Pleurotus eryngii, the top-grade Hericium erinaceus from anling, and the selected rape Nen core are delicious and refreshing
"One hand determines the universe. It is made of black bear''s left forepaw. It is mellow and fragrant..."
"The fish, Chun, is made from the nose and palate of the deep sea shark Chun in the South China Sea. It is named Ligularia in the mountains. Sweet and salty
。。。。。。
Thirteen dishes in a row are really classic and delicious. It''s no wonder that some people praised it for human''s food civilization after eating swallow''s wings. This is indeed the supreme evaluation of Tan''s cuisine.
Later, out of curiosity, Arthur asked Wu Qiang about the price of Tan''s dishes. He realized that there was a good price for good enjoyment, which was 1500 pounds per capita...
Don''t think it''s expensive. The problem is that money may not be able to eat, because Arthur ate several dishes, all need to prepare for two or three days. Although there are backup copies, they are not for ordinary people to enjoy.
Even if Arthur, a billionaire, finds his own home and orders Tan''s dishes, he may not be able to keep the same dishes after spending money.
Some people say it''s good. People who don''t know each other can bow to each other.
After three rounds of wine and five flavors of food, Arthur, as the soul of the Chinese dynasty, has great immunity to liquor. Therefore, there is no exaggerated expression and reaction of many foreigners, which also makes others misunderstand Arthur''s mass.
After this round of toast, Arthur is really a bit on the head, drunk gradually, but he also knows that he is there now, so he restrained his impulse to talk nonsense and listen more.
He is really afraid that his Chinese is too six, which will surprise the people present. Therefore, most of the time, he communicates with people in English mixed with Chinese, which can also cover up some accidents.
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